09 Metabolism Part 1

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    BIOENERGETICS Part 1HOW THE BODY CONVERTS FOOD TO ENERGY

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    METABOLISM

    Is the sum total of all the chemicalreactions involved in maintaining thedynamic state of the cell

    Metabolic Reactions Those in which molecules are broken

    down to provide the energy neededby cells catabolism

    Those that synthesize thecompounds needed by cells anabolism

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    METABOLISM

    Biochemical Pathway Is a series of consecutive biochemical

    reactions Carbohydrates Lipids Proteins

    Common Catabolic Pathway To convert the chemical energy in food to

    molecules of ATP

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    METABOLISM

    Principal Compounds of theCommon Catabolic Pathway Common Catabolic Pathway

    Citric Acid Cycle

    Oxidative Phosphorylation Pathway Electron Transport Chain Phosphorylation

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    METABOLISM

    Principal Compounds of theCommon Catabolic Pathway Agents for Storage of Energy and

    Transfer of Phosphate Groups

    Adenosine Monophosphate (AMP) Adenosine Diphosphate (ADP)

    Adenosine Triphosphate (ATP)

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    METABOLISM

    Principal Compounds of theCommon Catabolic Pathway Agents for Transfer of Electrons in

    Biological Oxidation-ReductionReactions Coenzymes

    NAD+ (nicotinamide adeninedinucleotide)

    FAD (flavin adenine dinucleotide) Contain and ADP core

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    METABOLISM

    Principal Compounds of theCommon Catabolic Pathway Agent for Transfer of Acetyl Groups

    Coenzyme A Final principal compound Acetyl (CCH3CO)-transporting molecule

    Contains ADP

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    CATABOLISM

    Stage I: Hydrolysis of DietaryMacromolecules into Small Subunits

    To degrade large food molecules intotheir component subunits Simple sugars, amino acids, fatty acids, and

    glycerol

    Digestive processes

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    CATABOLISM

    Stage II: Conversion of Monomersinto a Form that can be CompletelyOxidized Monosaccharides, amino acids, and

    glycerol are assimilated into thepathways of energy metabolism

    Glycolysis Citric Acid Cycle (Tricarboxylic Acid Cycle or

    Krebs Cycle)

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    CATABOLISM

    Stage II: Conversion of Monomersinto a Form that can be CompletelyOxidized Sugars usually enter the glycolysis

    pathway in the form of glucose orfructose

    Eventually converted to acetyl-CoA,

    which can be completely oxidized in thecitric acid cycle

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    CATABOLISM

    Stage II: Conversion of Monomersinto a Form that can be CompletelyOxidized Amino groups are removed from

    amino acids Remaining carbon skeletons enter the

    catabolic processes at many steps of

    the citric acid cycle

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    CATABOLISM

    Stage II: Conversion of Monomersinto a Form that can be CompletelyOxidized

    Fatty acids are converted to acetyl-CoA and enter the citric acid cycle inthat form

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    CATABOLISM

    Stage II: Conversion of Monomersinto a Form that can be CompletelyOxidized Glycerol produced by the hydrolysis

    of fats Converted to glyceraldehyde-3-

    phosphate (one of the intermediates of

    glycolysis) Enters energy metabolism

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    CATABOLISM

    Stage III: The Complete Oxidation ofNutrients and the Production of ATP Acetyl CoA carries 2-carbon remnants

    of the nutrients, acetyl groups, to the

    citric acid cycle Electrons and hydrogen atoms are

    harvested during the completeoxidation of the acetyl group to CO2 Used in the process of oxidative

    phosphorylation to produce ATP

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    (1) GLYCOLYSIS

    Also known as the Embden-MeyerhofPathway

    A pathway for carbohydrate catabolismthat begins with the substrate D-glucose

    Anaerobic process 10 steps

    3 Major Products ATP chemical energy NADH chemical energy 2 three-carbon pyruvate

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    Goodness Gracious,Franklin Did Go By PickingPumpkins (to) Prepare Pies

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    ENZYME MNEMONICS

    High Profile People Act Too Glamorous, Picture PosingEvery Place

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    PENTOSE PHOSPHATE PATHWAY

    An alternative pathway for glucoseoxidation

    It provides the cell with energy in the formof reducing power for biosynthesis

    NADPH is produced in the oxidative stage Reducing agent required for many biosynthetic

    pathways

    Provides sugar phosphates that are required for

    biosynthesis Most active in tissues involved in cholesterol and

    fatty acid biosynthesis

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