03 Forecasting the cost
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Transcript of 03 Forecasting the cost
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Forecasting the cost
Per recipePer portion
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Enter the ingredients and quantities
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Determine the conversion factor
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Enter ingredients of next component
Book: 6.6 kg chickens,
whole (138 Kg)
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Group by type of food
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Merge repetitions
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Convert to units used in price list
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Enter prices
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Determine cost of dish (or meal)
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Determining the conversion factor
• Target yield / original yield– You need 250 portions, the recipe yields 12– 250 / 12 = 20.8333 = 21
Or• Target quantity / original quantity– You need 7.5 L, the recipe yields 2 L– 7.5 / 2 = 3.75
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Recapitulation
Step 1: Enter the ingredientsStep 2: Enter the quantitiesStep 3: Determine the conversion factorStep 4: Establish the new quantitiesStep 5: Repeat for every componentStep 6: Merge repetitionsStep 7: Convert to units used in price listStep 8: Calculate cost of each ingredientStep 9: Determine cost of dish (or meal)
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• Marc Vézina• September 2015• mvezina@lbpearso
n.ca• All images
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