01299 4000 81 / 01299 4000 82

57 Load St, Bewdley, Worcestershire. DY12 2AP.

www.vhujon.com

“Original Cuisine served in an atmosphere that’s stylishly different from the traditional

Indian restaurant”.

The word ‘vhujon’ is derived from the ancient civilised language of India-Sanskrit which means

gourmet dinner is commonly used in many Indian languages.

India is a vast country with a great variation in climate and terrain. Each of its many regions

boasts its own special style and flavour of cooking, just as each has its own - quite different - language and customs, for example, in Kashmir, which lies to the North, it will be mild and saffron will feature in the preparations. In uttar Pradesh, which includes

the foothills of the Himalayas, it will be simple with a subtle, delicate taste. In Delhi and Haryana, it will be made in the exotic Mogul style - rich and

creamy. In the south of India, in Tamil Nadu, the same dish will become spicy and aromatic, for this

is the Major spices growing area. However, the whole country shares a common appreciation of

the subtle spices and seasoning which makes Indian food so distinctive.

After carefully selecting special dishes from every region of India for our main menu, our Master Chef can also present you with different regional

variations. In this way Vhujon restaurant will enable you to sample the richly varied cuisine of

India to the full.

Above all, We would like you to enjoy your visit to Vhujon and assure you that your comfort culinary satisfaction are of at most importance to us and

our staff.

Respectfully

Lamb Chops. . . . . . . . . . . . . . . . . . . . . . . . 4.20 . . . 3.70Spiced Lamb Chops barbecued in the Tandoor.

Malai Tikka . . . . . . . . . . . . . . . . . . . . . . . . 4.20 . . . 3.70Marinated Chicken filled with spiced minced Lamb. Cooked on a skewer.

Sabzi Labra . . . . . . . . . . . . . . . . . . . . . . . . 4.20 . . . 3.70Somosa, Onion Bhajee, Mushroom Pakora.

Sheekh Kebab . . . . . . . . . . . . . . . . . . . . . . 3.40 . . . 2.90Minced lamb seasoned with mint & spices.

Onion Bhajee . . . . . . . . . . . . . . . . . . . . . . . 3.40 . . . 2.90Finely chopped onions and spices, fried in batter.

Somosa. . . . . . . . . . . . . . . . . . . . . . . . . . . . 3.40 . . . 2.90Triangular pastry, filled with spiced vegetables.

Safed Tikka . . . . . . . . . . . . . . . . . . . . . . . . 4.20 . . . 3.70Chicken Marinated in pistachio, ginger, crushed red chillies and cream. Cooked on a skewer.

Hara Lamb . . . . . . . . . . . . . . . . . . . . . . . . . 3.40 . . . 2.90Lamb gently spiced with herbs and barbecued.

Tandoori Fish . . . . . . . . . . . . . . . . . . . . . . . 4.35 . . . 3.80Sword fish marinated in ground spices and barbecued.

Prawn Pathia on Puri . . . . . . . . . . . . . . . . . 4.20 . . . 3.70Medium hot, sweet and sour prawns served with a wheatmeal dough deep fried until puffed.

Kashmiri Kebab . . . . . . . . . . . . . . . . . . . . . 4.20 . . . 3.70Minced lamb specially cooked with fresh herbs and spices,onion and capsicum and fried with egg, highly regarded in kashmiri maharaja society.

Tandoori Chicken. . . . . . . . . . . . . . . . . . . . 3.40 . . . 2.90On the bone chicken marinated in ground spices and barbecued.

Chicken Chat Masala. . . . . . . . . . . . . . . . . 4.20 . . . 3.70Pieces of chicken, garnished in a tangy sauce,served with small puris.

Panch Mishali . . . . . . . . . . . . . . . . . . . . . . 5.25 . . . 4.60Chicken Tikka, Lamb Tikka, Sheekh Kebab, vegetablesomosa and onion bhajee.

Murgh Pakora. . . . . . . . . . . . . . . . . . . . . . . 3.40 . . . 2.90Diced chicken, dipped in spicy batter and deep fried.

Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . 3.40 . . . 2.90Breast of chicken marinated in yoghurt, tamarind and garam masala. Baked in the Tandoor.

Ashwari Prawns . . . . . . . . . . . . . . . . . . . . . 5.70 . . . 4.70Tandoori cooked king prawns, light spicing.

Garlic Mushroom. . . . . . . . . . . . . . . . . . . . 3.40 . . . 2.90Stir fried in butter

SHURUWAD STARTERS

Takeaway Prices

KHAS KHANAMAIN COURSES

MURGHI - POULTRY DISHESTakeaway

Prices

Murgh Naga . . . . . . . . . . . . . . . . . . . . . . . . 7.40 . . . 6.40Very Hot Chicken Dish from the Sylhet region of Bangladesh. For Hot Curry Lovers

Murgh Pesta . . . . . . . . . . . . . . . . . . . . . . . . 7.40 . . . 6.40Pieces of chicken breast in a mild pistachio and yoghurt sauce.

Murgh Dalloshi . . . . . . . . . . . . . . . . . . . . . 7.40 . . . 6.40Named after the first governor of India who said this was his favourite dish. Breast of chicken cooked with black pepper, cumin and onion.

Muglai Korma . . . . . . . . . . . . . . . . . . . . . . 7.40 . . . 6.40Muglai cuisine at its best. A korma with a hot taste, chicken pieces are marinated in an assortment of spices and cooked in a delicately flavoured cream sauce with chillies and cashew nuts.

Murgh Shehnaz . . . . . . . . . . . . . . . . . . . . . 7.40 . . . 6.40Pieces of chicken tikka breast cooked in a yoghurt and ground spice sauce, flavoured with fenugreek and coriander leaves.

Haash Jalfrezi. . . . . . . . . . . . . . . . . . . . . . 10.15 . . . 8.35Breast pieces of Tandoori Duck. Cooked with green chillies, onions, fresh coriander and freshly ground spices.

Murgh Chettinad . . . . . . . . . . . . . . . . . . . . 7.40 . . . 6.40Hot and spicy chicken cooked with a mix of onion,crushed red chillies and cranberries.

Murgh Pushto. . . . . . . . . . . . . . . . . . . . . . . 7.40 . . . 6.40Chicken is sizzled together with onion and ground, roastedpoppy seeds to give it nutty flavour, medium spicing.

Shahi Haash . . . . . . . . . . . . . . . . . . . . . . . 10.15 . . . 8.35A famous dish of south India. Tandoori duck pieces cooked with black pepper, lemon and garam masala to produce a spicy delicacy, off set with yoghurt.

Murgh Jaipuri. . . . . . . . . . . . . . . . . . . . . . . 7.40 . . . 6.40Marinated chicken cooked with fresh ground spices, together with onions, capsicum, tomatoes, fresh coriander served with a topping of crispy fried onions.

Gustaba Dhaniawala . . . . . . . . . . . . . . . . . 7.40 . . . 6.40Marinated chicken cooked with coriander, onions, ginger, garlic,tomatoes, and selected spices. A mouth watering medium hot dish for coriander lovers.

Murgh Zal Roshun. . . . . . . . . . . . . . . . . . . 7.40 . . . 6.40A fairly hot dish, marinated chicken cooked in a fresh sauce, with onions, tomatoes, peppers and coriander, garnished with freshly chopped garlic and green chillies.

Murgh Tikka Masala . . . . . . . . . . . . . . . . . 7.40 . . . 6.40Marinated chicken delicately cooked in mild creamy sauce,with ground almonds, coconut, and aromatic herbs and spices.

Murgh Adrakh . . . . . . . . . . . . . . . . . . . . . . 7.40 . . . 6.40Chicken cooked with fresh ground spices. Medium spiced dish flavoured with ginger.

Akbari Murgh Keema . . . . . . . . . . . . . . . . 7.40 . . . 6.40Tandoori Chicken pieces stripped off the bone cooked in a spicy sauce with minced lamb. Garnished with fresh salad.

Karahi Gust . . . . . . . . . . . . . . . . . . . . . . . . 7.60 . . . 6.55A fairly hot dish with green peppers, tomatoes, given a traditional tang using tamarind. Served on a skillet.

Gust Hara Masala . . . . . . . . . . . . . . . . . . . 7.60 . . . 6.55Lamb cooked with fenugreek leaves, fresh spinach, mint, onions, garlic, ginger, green chillies, traditional herbs and spices.

Gust Kailash. . . . . . . . . . . . . . . . . . . . . . . . 7.60 . . . 6.55A Farly hot Lamb dish cooked with sweet chilli sauce, garnished with tomatoes.

Mazadar Gust. . . . . . . . . . . . . . . . . . . . . . . 7.60 . . . 6.55Lamb in a vinegar marinade, braised with fennel and green chillies. Quite Hot.

Gust Toran . . . . . . . . . . . . . . . . . . . . . . . . . 7.60 . . . 6.55A cumin, cashew nut, poppy seed and coconut milk based dish of lamb in a subtle sauce.

Tohk Gust. . . . . . . . . . . . . . . . . . . . . . . . . . 7.60 . . . 6.55A piquant and spicy dish, lamb marinated in herbs and cooked intamarind sauce with pimento, roast black pepper and coriander.

Gust Tikka Masala . . . . . . . . . . . . . . . . . . . 7.60 . . . 6.55Marinated lamb delicately cooked in mild creamy sauce with ground almonds, coconut, and aromatic herbs and spices.

Gust Pasanda . . . . . . . . . . . . . . . . . . . . . . . 7.60 . . . 6.55Marinated lamb cooked in a mild creamy sauce, with fresh cream,yoghurt, butter & cashew nuts to give it an exquisite flavour.

Gust Jaipuri . . . . . . . . . . . . . . . . . . . . . . . . 7.60 . . . 6.55Marinated lamb cooked with fresh ground spices, together with onions,capsicums, tomato, fresh coriander garnished with crispy fried onions.

Gust Char Chari . . . . . . . . . . . . . . . . . . . . . 7.60 . . . 6.55A famous dish in Bangladesh! Marinated lamb delicately spiced & stir fried with freshly chopped onions, capsicum, tomatoes,fresh green chillies & sliced beans.

Khasia Gust . . . . . . . . . . . . . . . . . . . . . . . . 7.60 . . . 6.55Madras hot lamb sliced and simmered with garlic & herbsuntil soft and melting.

Gust Kata Masala. . . . . . . . . . . . . . . . . . . . 7.60 . . . 6.55Tandoori lamb chops cooked in a black pepper sauce with an assortment of ground spices.

Takeaway Prices

KHASHY - LAMB DISHES

Takeaway Prices

Jhinga Palak . . . . . . . . . . . . . . . . . . . . . . . 11.60 . . . 9.50One of the finest combination. King prawn and fresh spinach,cooked with selected spices, garnished with fresh coriander.

Champanwala Jhinga . . . . . . . . . . . . . . . . 11.60 . . . 9.50Our favourite Ashwar prawns cooked with fresh green chillies, onions, capsicums and copious amounts of garlic. A fairly hot dish

Jhinga Masala . . . . . . . . . . . . . . . . . . . . . 11.60 . . . 9.50King Prawn marinated with herbs and spices baked in the tandoorwith an exotic creamy sauce.

Sword Fish Salan . . . . . . . . . . . . . . . . . . . 10.60 . . . 9.25Sword Fish fillet cooked in an authentic Bengali Masala, with lime, medium spiced.

Chingri Piri Piri . . . . . . . . . . . . . . . . . . . . . 7.35 . . . 6.40A dish from Goa, hot prawns with browned garlic and onion, givena traditional tang with a little cider vinegar and black pepper corns.

Chingri Jhul . . . . . . . . . . . . . . . . . . . . . . . . 7.35 . . . 6.40Hot sweet and sour prawns, an authentic Bengali dish.

Beef Sukka. . . . . . . . . . . . . . . . . . . . . . . . . 8.15 . . . 7.15This dish combines the Malabari and Goan styles of cooking. The spices are grounded together and simmered gently into sliced pieces of beef with black peppercorns, garlic, a touch of coconut milk and coriander at the end. Delicious!

Beef Jalfrezi . . . . . . . . . . . . . . . . . . . . . . . . 8.15 . . . 7.15Sliced beef cooked with green chillies, onions, fresh coriander and freshly ground spices.

Beef Tamarind . . . . . . . . . . . . . . . . . . . . . . 8.15 . . . 7.15Sliced beef pieces tossed in tamarind sauce, touch of garam masalla, cooked with selected spices, onions, tomato and fresh herbs. Slightly hot and tangy. Delicious and flavoursome.

BEEF DISHES MAIN COURSES

Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . 7.25 . . . 6.30Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.15 . . . 6.95Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.15 . . . 6.95Mixed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 9.15 . . . 7.95Chicken, Lamb, Prawn, garnished with omelette.

Prepared with basmati rice, almond, cashew nuts and raisins,garnished with tomato and cucumber, served with vegetable curry.

BIRYANI DISHES

SEAFOOD DISHES MAIN COURSES

All tandoori dishes are grilled in a clay oven known as the tandoor.All the following dishes are individually garnished with spices andmarinated for hours to give its own distinctive flavour to each dish.

Served with mint yoghurt sauce and fresh salad.

TANDOORI SPECIALITIES

Takeaway Prices

Badal Jaam. . . . . . . . . . . . . . . . . . . . . . . . . 6.75 . . . 5.90Quorn and aubergine curry with a tasty garam masala seasoning.

Aloo Saag Chana . . . . . . . . . . . . . . . . . . . . 6.40 . . . 5.40Potato, spinach and chick peas in medium spicing with cumin.

Quorn Dhansak . . . . . . . . . . . . . . . . . . . . . 6.75 . . . 5.90Quorn pieces in a thick, sweet and sour lentil sauce.

Quorn Shehnaz. . . . . . . . . . . . . . . . . . . . . . 6.95 . . . 5.90Pieces of Quorn cooked in a yoghurt and ground spice sauce, flavoured with fenugreek and coriander leaves.

Sabzi Bihari . . . . . . . . . . . . . . . . . . . . . . . . 6.40 . . . 5.40North Indian vegetarian dish mildly spiced consisting of capsicum, mushrooms, cauliflower, potatoes, coriander & a hint a of mustard.

Garlic Begun Sabzi . . . . . . . . . . . . . . . . . . 6.40 . . . 5.40Spiced aubergine and mushroom with mixed vegetables, fresh garlic and chillies

SABZI BAGAN - SE.VEGETARIAN MAIN DISHES

Tandoori Mixed Special. . . . . . . . . . . . . . . 9.15 . . . 7.95Chicken Tikka, Lamb Tikka, Tandoori chicken and sheekh kebab.

Korath Mass. . . . . . . . . . . . . . . . . . . . . . . 10.75 . . . 9.25Steaks of sword fish, marinated with yoghurt and spices baked in the tandoor. Served on a sizzling platter with onions and garlic.

Chicken Tikka . . . . . . . . . . . . . . . . . . . . . . 7.40 . . . 5.95Lamb Tikka . . . . . . . . . . . . . . . . . . . . . . . . 7.40 . . . 5.95Tandoori Chicken. . . . . . . . . . . . . . . . . . . . 7.40 . . . 5.95Tandoori King Prawn. . . . . . . . . . . . . . . . 11.60 . . . 9.95Chicken Shashlick . . . . . . . . . . . . . . . . . . . 8.15 . . . 6.95Lamb Shashlick . . . . . . . . . . . . . . . . . . . . . 8.15 . . 6.95

Takeaway PricesChicken or Lamb

Jalfrezi . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 . . . 5.95Another classic and famous dish, cooked with green chillies,onions, fresh coriander and freshly ground spices.

Bhuna . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 . . . 5.50A thoroughly garnished dish cooked with onions, capsicum, tomatoes and selected spices.

Dhansak . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 . . . 5.95Dhansak is prepared with aromatic spices from the Indian sub continent and is laced with lemon juice and prepared with lentils, pineapple, which together create a sharp, sweet and sour texture taste.

Madras . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 . . . 5.50A south Indian version of the dishes found in the eastern India, having a great proportion of garam spices, which leads to its fiery taste to its richness

Sagwala . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 . . . 5.95A medium strength dish, cooked with fresh spinach, herbs and spices, flavoured with fenugreek and fresh coriander.

Methi . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 . . . 5.95Cooked with selected spices, fresh coriander with fenugreek leaves

Korma . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.75 . . . 5.50A preparation of mild spices in which cream is used to create the delicacy of its flavour and creamy texture.

TRADITIONAL DISHES

A traditionally prepared curry dish, a thoroughly garnished dish with onions, garlic, tomatoes, capsicum, herbs and spices, fresh coriander and freshly ground spices. Any one vegetable of your choice can be

added to the dishes for an extra £1.00

BALTI DISHES

Takeaway Prices

Saag Aloo. . . . . . . . . . . . . . . . . . . . . . . . . . 3.30 . . . 2.90 Spinach and potatoes

Tarka Dhall. . . . . . . . . . . . . . . . . . . . . . . . . 3.30 . . . 2.90Lentils garnished with onion & garlic

Saag Bhajee . . . . . . . . . . . . . . . . . . . . . . . . 3.20 . . . 2.80Spinach with garlic and onion

Bombay Aloo . . . . . . . . . . . . . . . . . . . . . . . 3.20 . . . 2.80Spiced potato

Vegetable Curry . . . . . . . . . . . . . . . . . . . . . 3.20 . . . 2.80Bhindi Bhajee . . . . . . . . . . . . . . . . . . . . . . 3.30 . . . 2.90Spiced okra

Chana Panir . . . . . . . . . . . . . . . . . . . . . . . . 3.30 . . . 2.90Chick peas with indian curd cheese

Saag Panir . . . . . . . . . . . . . . . . . . . . . . . . . 3.30 . . . 2.90Spinach with indian curd cheese

Aloo Gobi . . . . . . . . . . . . . . . . . . . . . . . . . 3.30 . . . 2.90Spiced potato and cauliflower

Mushroom Bhajee . . . . . . . . . . . . . . . . . . . 3.20 . . . 2.80Spiced mushroom

Begun Bhajee. . . . . . . . . . . . . . . . . . . . . . . 3.30 . . . 2.90Spiced Aubergines

VEGETABLE ACCOMPANIMENTS

Quorn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 . . . 5.50Vegetable . . . . . . . . . . . . . . . . . . . . . . . . . . 6.40 . . . 5.40Chicken . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 . . . 5.65Lamb . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 . . . 5.65Prawn . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 6.95 . . . 5.65Keema Aloo Mattar . . . . . . . . . . . . . . . . . . 7.40 . . . 6.40Minced lamb, Potato and peas

King Prawn . . . . . . . . . . . . . . . . . . . . . . . 11.60 . . . 9.50Mixed . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 8.40 . . . 7.00Chicken, Lamb, Prawn and Mushroom.

Takeaway Prices

Boiled Rice . . . . . . . . . . . . . . . . . . . . . . . . 2.20 . . . 1.90

Pillau Rice Basmati rice cooked with butter . . . . . . 2.50 . . . 2.10

Fried Rice With onions & spices . . . . . . . . . . . . 2.50 . . . 2.10

Mushroom Pillau . . . . . . . . . . . . . . . . . . . . 3.20 . . . 2.65

Special Pillau. . . . . . . . . . . . . . . . . . . . . . . 3.60 . . . 2.95Onions, egg, peas, almonds, and sultanas.

Keema Pillau With minced lamb . . . . . . . . . . . . 3.60 . . . 2.95

Saag Fried Rice . . . . . . . . . . . . . . . . . . . . . 3.60 . . . 2.95

Nan. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 2.20 . . . 1.90

Keema Nan With spicy minced lamb. . . . . . . . . . 2.50 . . . 2.10

Garlic Nan . . . . . . . . . . . . . . . . . . . . . . . . . 2.50 . . . 2.10

Peshwari Nan With almonds, sultanas & coconut . . .2.50 . . . 2.10

Kulcha Nan With onions. . . . . . . . . . . . . . . . . 2.50 . . . 2.10

Chapati Unleavened bread cooked on a griddle. . . . . 1.50 . . . 1.30

Papadom Plain or spicy . . . . . . . . . . . . . . . . . . 0.70 . . . 0.50

Mango Chutney . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.50

Mixed Pickle . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.50

Mint Sauce . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.50

Onion Salad . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . 0.50

Raita Onion or cucumber . . . . . . . . . . . . . . . . . . 1.50 . . . 1.35

RICE, NAN & SUNDRIES

Papadoms & Chutney

Starters: Ashwari Prawn & Malai Tikka

Main dishes: Murgh Zal Roshun, Shahi Haash, Sword Fish Salan & Gust Tikka Masala

Vegetable side: Bombay Aloo, Tarka Dhall,

Garlic Nan, Keema Nan & Pilau Rice.

SET MEAL FOR 4 C

SET MEAL FOR 2 A

Papadoms & Chutney

Starters: Sheekh Kebab & Onion Bhajee

Main dishes: Gustaba Dhaniawala & Tohk Gust

Vegetable side: Mushroom Bhajee,

Kulcha Nan & Pilau Rice

SET MEAL FOR 2 B

Papadoms & Chutney

Starters: Panch Mishali

Main dishes: Murgh Chettinad & Gust Pasanda

Vegetable side: Saag Bhajee & Chana Panir,

Pilau Rice & Garlic Nan

@ £15 PER PERSON£13.50 PER PERSON

@ £17 PER PERSON£15.30 PER PERSON

@ £17 PER PERSON£15.30 PER PERSON

OUR SET MENUS OFFER A WELL BALANCED CHOICE AND REPRESENTS EXCELLENT VALUE FOR ANY OCCASION.

Copyright © Sep 2013 Designed and printed by G10 Tel: 0121 622 6959 - www.g10ltd.com

All major credit cards accepted.

Some dishes may contain traces of nuts

Management reserves the right to refuse service.

OPEN SEVEN DAYS A WEEK including Bank Holidays

5.30pm to Midnight

We no longer accept cheques.