01-ABCofInternationalCooking

8/8/2019 01-ABCofInternationalCooking

http://slidepdf.com/reader/full/01-abcofinternationalcooking 1/8



6 - International

Egyptian pyramids

Preparation time: 10 minutesCooking time: NilServes: 11

Ingredients

1 loaf of extra large bread, sliced3 cheese slices14 slices square ham6 cubes cheese(Any fillings may be added or swapped, as youlike)

Instructions1. Cut the crust from the bread.2. Each Joey will receive 1 full slice and 1

slice made into 3 squares, each onesmaller than the last (cut as per diagrambelow).

3. Give each Joey 1 full slice of ham and ¼slice of ham and ¼ slice of cheese.

4. Cut the cheese cubes in half diagonallyand give each Joey Scout one piece, tomake a pyramid shape top.

5. Put together using the full slice of bread onthe bottom, then ham slice, bread, cheesequarter, bread, ham quarter, bread,cheese top.

French chocolate pastry(Sort of petit pain au chocolate)

Preparation time: 10 minutesCooking time: 10 minutesServes: 24

Ingredients3 sheets of flaky puff pastry240g chocolate bar3 tablespoons sugar

Instructions

1. Cut each pastry sheet into quarters. Cuteach quarter in half on the diagonal.2. Break the chocolate into pieces of two

squares each.

3. Place a piece of chocolate in the middle ofthe pastry triangle, fold one long point ofthe triangle across the chocolate and crossit with the opposite long point.

4. Sprinkle with sugar and press it into thepastry.

5. Bake at 200ºC for 8-10 minutes untilgolden.

Greenland ice

Preparation time: This needs to be frozen, soeither do half one week and half the next weekor have one prepared before hand.Approx 15 minutesCooking time: 5-10 minutesServes: makes 500ml frozen and 1 litrewhizzed

Ingredients1 cup sugar1½ cups green cordial (made up, strong)½ cup lemon juic e

Instructions1. Dissolve the sugar in the cordial on the

stove, stirring constantly for about 5-10minutes.

2. Remove from the heat and stir in thelemon juice.

3. Freeze.4. Break into chunks with a knife and crush in

a blender or electric whiz.5. Serve in small bowls or cups.

Hint: This sorbet recipe can be used to makemany different flavours and colours. Thegolden rule is 1 cup of sugar to 2 cups of liquidand at least ½ cup of that liquid must be citrus.

Hawaiian luau

Preparation time: 5-10 minutesCooking time: 10 minutesServes: 8

Ingredients2 bananas chopped into chunks2 oranges peeled and cut into chunks2 apples cut into chunks1 tin of pineapple pieces (large)8 skewers (pre soaked)8 leaves (from corn cobs works well)cooking string

Instructions

1. Give each Joey a leaf and a skewer.2. Set the fruit out on the table in bowls.3. The Joeys thread about eight pieces of

fruit onto the skewers.

1

2

3



6 - International

4. Lay the skewer onto the leaf and wrap itup.

5. Secure it with string and they are ready tocook.

6. Heat some heat beads in aluminum trays,at least ½ hour before you need them. TheJoeys can then carefully lay their parcelacross the hot beads for 10 minutes,turning at 5 minutes.

7. Allow one minute to cool, cut the string,open the parcel and eat.

Hint: Yoghurt makes a great dipping sauce.

Italian pizza

Preparation time: 15 minsCooking time: 15 minsServes: 16

Ingredients1 packet of muffins (8 in a packet)1 jar tomato paste1 packet grated cheese1 small tin pineapple pieces100g ham

You may like to add extra toppings such asmushrooms, capsicum, onion. Joeys whohave never eaten anything but cheese on apizza before have been known to put a pieceof everything on their Joey Scout pizza.

Instructions1. Cut the muffins in halves and give each

Joey Scout half a muffin2. Using a teaspoon, spread the tomato

paste on the muffin.3. Add toppings (you can also include some

dried herbs) and sprinkle with cheese.4. Either grill or oven cook until golden

brown.

Japanese Joey sushi


Ingredients1 carrot sliced1 cucumber peeled and sliced1 apple cored, quartered and sliced (to make atriangle shape)100 sultanas20 cubes cheeseassortment of fresh herbs

1 tub bean shoots and/or alfalfa1 small tin pineapple pieces1 packet colourful paper plates20 cups

InstructionsIt’s all about presentation!1. Divide the ingredients between the 20

cups.2. Give each Joey a cup of the ingredients

and a plate.3. They have 5 minutes to make a special

design or presentation on their plate.Yes, we play with our food before we eat it!

Klondike ice


Ingredients1 tray of ice1 can lemonade

2 cups and spoons

Instructions1. In a blender, whizzer or manually operated

children’s ice shaver, crush the tray of ice.(Any way of doing this will keep the Joeysamused). Alternatively, you could havethis done and keep it in the freezer readyto go.

2. Mix the ice and lemonade in equal partsinto the cup and serve with a spoon.

Latin lattice fingersPreparation time: 10 minutesCooking time: NilServes: 16

Ingredients2 packets lattice biscuits185g butter185g cream cheese¾ cup castor sugar1/3 cup lemon juice2 tablespoons gelatine

Preparation: You could dissolve the gelatinein advance, ready for the Joeys to use:moisten it with a small amount of cold water,then add a little hot water.

Instructions1. Cream the butter, cream cheese and sugar

together.2. Add the lemon juice, mix and add the

dissolved gelatine.3. Give two biscuits to each Joey: Butter the

non glossy sides with the prepared mixtureand press together.



6 - International

Mexican tacorettes

Preparation time: 10 minutesCooking time: 20-40 secondsServes: 20

Ingredients

1 packet extra cheesy corn chips1 large tomato, diced extra small1 grated carrot1 small capsicum, diced small2 medium mushrooms, diced250g grated cheesesmall paper plate (packet of 20)

Instructions1. Place the ingredients in separate bowls on

a table.2. Give each Joey a small paper plate and a

pair of tongs. (They could be asked to

bring them from home.)3. Each Joey, using their tongs, puts 3 corn

chips on their plate. They then load theother ingredients in turn onto the chips,with their tongs, ending with the cheese.

4. Place in the microwave for about 20seconds, just until the cheese melts. Allowit to cool before eating.

New Zealand totem poles

Preparation time: 15-20 minutesCooking time: NilServes: 1 serving per Joey

Ingredients1 skewer sticking out of a slice of apple(preferably with the sharp tip removed)5 large marshmallowsTube of icing (used as the gluing agent)5 Tiny Teddies biscuits4 thin slices of carrot with skewer holes inthem

Instructions1. The apple slice should be round and thick

enough to stabilise the totem pole.2. The Joey pushes one marshmallow onto

the stick.3. Using the icing, glue a Tiny Teddy to the

front.4. Then slide a carrot slice down and rest it

on top.5. Repeat steps 2, 3 and 4 until you run out

of ingredients.

Orlando oranges

Preparation time: 10-15 minutesCooking time: NilServes: 16

Ingredients

8 oranges825g tin fruit salad3 packets jelly (made up and cooled but notset)

Instructions1. Give each Joey half an orange.2. Juice the orange half on a hand juicer.3. Put one tablespoon of fruit salad in the

orange shell.4. Fill it with the cooled jelly.5. Freeze for about 30 minutes.6. Serve with a spoon.

Hint: This can also be done with chunks offresh fruit and set jelly cut into squares. If youdo it this way, it is great to get the Joeys intopairs and let them make one for each other.

Filipino (Phillipino) rolls

Preparation time: 5-10 minutesCooking time: 1 minute in hot waterServes: 20

Ingredients1 packet rice paper (round)1 cup grated carrot1 cup finely chopped celery1 cup sprouts1 cup sultanas1 cup shredded ham1 cup grated cheeseSoya sauce can be used as dipping sauce butJoeys tend to prefer them plain.

Instructions1. Place the carrot, celery, sprouts, sultanas,

ham and cheese in separate bowls on atable.

2. Each Joey, using tongs. dips the ricepaper in hot water until it becomes soft (nomore than a minute). The Joey then lays iton their plate and quarter fills it with foodfrom the bowls.

3. They then roll the rice paper around thefilling and eat it.

Hint: Rice paper rounds can be found in theAsian section of Woolworths/Coles. There is

enough in one packet for the average JoeyScout Mob. The individual rounds can bedifficult to separate.



6 - International

Quebec breakfast oranges

Quebec is the largest providence in Canada. Itis also the largest producer of maple syrup.

Preparation time: 5 minutesCooking time: 30 seconds

Serves: 20

Ingredients10 oranges1 bottle maple syrup1 packet shredded coconut

Instructions1. Cut the oranges in half (one half per Joey).2. With each half pour 2 tablespoons of

maple syrup in the orange half.3. Sprinkle coconut over the top.4. Place in a microwave and cook for 30

seconds.5. Allow it to cool for a minute and eat with a

spoon.

Russian boots

Preparation time: 20 minutesCooking time: 5 minutesServes: 20

Ingredients1 slab vanilla cake2 cups choc dip (1 cup icing sugar, 1 cupcocoa powder, hot water to make a runnycustard consistency)1 cup desiccated coconut1 cup shredded coconut20 wafers20 toothpicks1 metre shoelace liquorice

Instructions1. Give each Joey a wafer, a rectangle of

cake slightly smaller than the wafer and acube of cake smaller than the rectangle.(The wafer forms the sole of the boot.)

2. Take the rectangle of cake and dip it in thechoc dip.

3. Roll the cake in the desiccated coconut.4. Place the ‘snow’ covered boot on the wafer

sole.5. Stick the toothpick in one end, leaving half

of it sticking up to put the cube of cake on.6. Take the cube of cake and coat it in choc

dip, then roll in the shredded coconut.7. Place the cube on the toothpick to form the

fur covered ankle of the boot.

8. Decorate with a liquorice shoelace.9. Refrigerate for 10 minutes before eating.

Scottish shortbread

Preparation time: 5-10 minutesCooking time: 40 minutes (slow oven)Serves: 20 small pieces

Ingredients

250g butter1/3 cup sugar¼ cup rice flour2¼ cup plain flourpaddle pop sticks

Instructions1. Cream the butter and sugar together.2. Sift and mix the rice flour and plain flour.3. Give each Joey a cup and a paddle pop

stick.4. Place one tablespoon of creamed mixture

in each cup.

5. Place 2 tablespoons of flour mixture ineach cup.

6. The Joeys stir until it is too stiff to stir.7. Tip out and work it with your hands.8. Press it firmly into a triangle shape and

use a toothpick to put your initial oremblem on top.

9. Place them on a greased tray closetogether to make a type of circle.

10. Prick each piece with a fork and place in amoderate oven for 40 minutes

11. Allow it to stand for 10 minutes beforeremoving from the tray.

12. Allow it to cool on a wire rack beforeeating.

Tahitian blow torch

Preparation time: 5-10 minutesCooking time: 5 minutesServes: 1 (You will need one per Joey)

Ingredients1 empty clean 1 litre milk carton1 large piece of foil (30cm x 40cm)1 hotdog bun, pre-cut1 frankfurtgrated cheesetomato sauce

Instructions1. Place the frankfurts in water to heat

through.2. The Joey lays out foil like a placemat.3. Place the pre-cut bun on the foil and open

it.4. A Leader places the hot frankfurts on the

bun.5. The Joey adds sauce and a little gratedcheese, closes it and wraps it in foil.



6 - International

6. Put the foil package inside the clean emptymilk carton.

7. Take it outside to a safe place and set thecarton alight. ( Note: As the carton burnsdown it cooks the hotdog inside.)

8. As it reaches the bottom remove thepackage with metal tongs.

9. Ask the Joey to pour a jug of water overthe carton to make sure it is out.

Ukrainian bread sticks

Preparation time: 5-10 minutesCooking time: NilServes: 20

Ingredients½ cup thickened cream1 teaspoon icing mixture

½ cup Nutella½ cup chopped nuts½ cup hundreds and thousandsPacket mini grissini (mini bread sticks)

Instructions1. Pour the cream into a small bowl. Beat

with an electric beater; add the icing sugarthen beat on medium speed until thecream is thick.

2. Stir the Nutella into the cream mixture untilit is mixed through.

3. To serve, put the Nutella mixture, nuts and

hundreds and thousands in 3 separatebowls. Dip the mini grissini into the Nutellamix, and then roll it in the other ingredientsfor a crunchy topping.

Valencia pancake syrup

Preparation time: 5 minutesCooking time: NilServes: up to 20

Ingredients1 Valencia Orange per Joey¼ cup maple syrup per Joey

Instructions1. Each Joey cuts the orange in half.2. Squeeze the juice from the orange and mix

well with the maple syrup.3. Use the syrup over hot crepes or pikelets.

Welsh rarebit

Preparation time: 5-10 minutesCooking time: 2 minutes

IngredientsSliced bread, one slice per Joey

Tin Spam spreadOne slice cheese per Joey

Instructions1. Each Joey spreads the Spam spread on

the bread slice.2. Place the cheese slice on top of the Spam.3. Place under a griller until the cheese is

golden brown.

Xanadu surprise

Preparation time: 5-10 minutesCooking time: NilServes: 1 (multiply by the number of Joeys)

Ingredients1 ice cream cone2 teaspoons sherbet2 teaspoons mini marshmallows1 scoop ice creamhundreds and thousands

Instructions1. Put the sherbet and marshmallows into the

ice cream cone.2. Top with the scoop of ice cream.3. Finish off with a sprinkle of hundreds and

thousands.

A recipe to make your own sherbet:

Ingredients 1 teaspoon citric acid¼ teaspoon drinking powder (tang)½ teaspoon baking soda5-6 tablespoons icing sugar

Instructions Place all ingredients into a bag. Shake untilwell mixed.



6 - International

Yemen sands

Preparation time: 5-10 minutesCooking time: 10 minutesServes: 20

Pre made crumble mix:

Ingredients for crumble mix 90g butter¾ cup desiccated coconut¾ cup plain flour½ cup soft brown sugar

Instructions for crumble mix1. Combine the butter, coconut, flour and

sugar in a bowl.2. Stir until the mixture is crumbly.

Yemen Sands:

Ingredientsloaf of breadcrumble mix2 large tins pineapple2 x 12 muffin trays

Instructions1. Cut the crusts off the bread.2. Butter the bread both sides.3. Press the bread into a muffin tin or

individual ramekins.4. Spoon in pineapple to fill the bread case.

5. Top the pineapple with crumble mixture.6. Bake in a moderate oven for 10 minutes7. Allow it to cool slightly before eating.

Zambia zebra

Preparation time: 5 minutesCooking time: 10 secondsServes: 20

Ingredients

20 paper patty cake cases1 packet large marshmallows1 stick hard liquorice (chipped)1 stick soft liquorice (cut in slithers)20 toothpicks

Instructions1. The Joey places one marshmallow in the

patty case.2. Use the chips of liquorice to make eyes, a

nose and a mouth on the marshmallow.Use the soft slithers, placed acrossmarshmallow, for stripes.

3. Place in the microwave for 10 seconds orin a moderately hot oven until themarshmallow is sticky.

4. Taking a toothpick, model your stickymarshmallow into a zebra.

01-ABCofInternationalCooking

Documents

Transcript of 01-ABCofInternationalCooking