Sheet1District:Please select your district, block and school name below:Block:Please select your district, block and school name below:UDISE:Please select your district, block and school name below:Please enter your correctschool UDISE code in the box below:Select your school type.What are the total number of students enrolled in your school?5 (i) Whether the food grains are transported from FCI or supply is taken from Fair Price Shop?:Food Grains5 (ii) What are the arrangements for transporting food grains from FCI godown/ Fair Price Shop to School to ensure that the actual quality and quantity as supplied by these agencies reaches to the school store room?:Food Grains6 (i) How is quality of cooked meal, particularly addition of vegetables and supply of fruits, eggs etc. ensured?:Cooking of Meal6 (ii) How is the calorific value (450 calories and 12 gms. of protein to every child at primary level & 700 calories and 20 gms. of protein to every child at upper primary level) ensured?:Cooking of Meal6 (iii) What is the system of assessing the nutritional value of the meal under MDM Scheme?:Cooking of Meal6 (iv-a) Who plans the weekly menu?:Cooking of Meal6 (iv-b) Is the weekly menu displayed in the school?:Cooking of Meal6 (v) Have any nutritional experts been involved in planning and evaluation of menus and quality of food served under the programme?:Cooking of Meal6 (vi) Is there any standard prescription to include minimum quantity of vegetables, dal/lentils? How is its implementation ensured?:Cooking of Meal6 (vii) Are eggs, fruits etc. being served? How frequently?:Cooking of Meal7 (i) Is regularity, wholesomeness and over-all quality of Mid-day meal served to children being monitored on a daily basis? If yes, who monitors this?:Monitoring7 (ii) Is cleanliness in cooking, serving and consumption of mid-day meal served to children being monitored on daily basis? If yes, who monitors the cleanliness?:Monitoring7 (iii) Is timely procurement of Ingredients, fuel, etc. of good quality monitored on weekly basis?:Monitoring7 (iv) Is quantity of raw food material (each item) taken out for cooking recorded in register on daily basis under signature of a designated monitoring person?:Monitoring7 (v) Is raw material inspected daily before being put to use for cooking, with a register entry maintained on a daily basis under signature of a designated monitoring person?:Monitoring8 (i) Whether School/Centre has pucca kitchen-cum-store as per specification of para 4.2 r/w Ann .9? If yes then give size and other details of kitchen and store, both separately.:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (ii) Whether cooked food is procured from a centralized kitchen? If yes, then give the distance of the centralized kitchen from the school. How much time it takes for the cooked food to reach the school and whether it comes hot, in good and eatable condition?:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (iii) What measures, if any, are being adopted to test and ensure quality and quantity of food in case food is procured from a centralized kitchen?:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (iv) Whether School/Centre has Storage Bins? If yes, give number, size and nature of Bins.:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (v) Whether School/ Centre has cooking utensils? If yes, give their number and size.:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (vi) Whether the School/Centre has Utensils for Children to have food (plate, glass, bowl, spoon, one each per child):Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (vii) Whether the School / Centre has functional hand wash facility / countries with soap? If yes, give their number.:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (viii) Whether the School / Centre has proper arrangement for pure drinking water?:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (ix) Whether the School / Centre has proper arrangement for clean water for washing vegetables, pulses, grains and cleaning used utensils?:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (x) Whether the School /Centre has a suitable and child friendly eating place, say a dining room or veranda? If yes, give its size and other details is for arrangements for light and air.:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (xi) Nature of fuel being used:Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel8 (xii) Reason for not using gas based cooking and proposal to convert. (Write "NA" if already using gas based cooking):Infrastructure : Kitchen-cum-store/ Storage Bins/ Utensils/water /fuel9 (i) Details of Plan to train Teachers and organizers/Cooks/helpers?:Infrastructure : Capacity Building9 (ii) Are VECs (Village Education Committees), SMCs (Steering and Monitoring Committee), MTAs (Mothers Teachers Association),etc. oriented for effective implementation through their close supervision?:Infrastructure : Capacity Building10 (i) Details of orienting Teachers regarding their role in the Scheme?:Role of Teachers:10 (ii) Has a training module been developed in 20 days in-service training for teachers under SSA (Sarva Siksha Abhiyan)? Details of Teacher training conducted in this regard.:Role of Teachers:10 (iii) Whether teachers are using the scheme to educate children about hygiene, discipline, social equity, conservation of water, etc.:Role of Teachers:(i)Cooks/ helpers engaged by the Department/village Panchayat:(i) and (iii) Who is cooking the meal? (Please give breakup) (ii)Self Help Groups:(i) and (iii) Who is cooking the meal? (Please give breakup) (iii)NGOs:(i) and (iii) Who is cooking the meal? (Please give breakup) (iv)Mothers Groups:(i) and (iii) Who is cooking the meal? (Please give breakup) Any other:(i) and (iii) Who is cooking the meal? (Please give breakup) 11 (ii) Where NGOs are involved, it may be specified whether their selection is in accordance with the guidelines of MDM Scheme.:Cooks:11 (iv) Are cooks/helpers given training (at least 15 days) on cleanliness, personal hygiene, cleaning of cooking area, cleaning and washing of food grains, etc. before using, and good practice of cooking, prior to employing/ deploying them on the job for preparing Mid Day Meal for children.:Cooks:11 (vi) Who is engaging the cook? How they are appointed and what is the mechanism for ensuring accountability? Are there any norms?:Cooks:11 (viii) Have self-Help Groups been tapped for the programme? (If not, constraints in this regard):Cooks:Organiser:11 (v) Renumeration being given to Head Cook:11 (v) Renumeration being given to Cook:11 (v) Renumeration being given to Helper:11 (v) Renumeration being given to 14 (i) Whether Steering-cum-Monitoring Committees constituted at District and block level and whether regular meetings are held, frequency of meetings?:Steering-cum-Monitoring Committees:14 (ii) What are the steps taken to involve mothers/ representatives of local bodies / Gram Panchayats / Gram Sabhas, etc., taking turns to supervise preparation of meals and feeding of children. What is the effect of this initiative?:Steering-cum-Monitoring Committees:14 (iii) What are the mechanisms for monitoring the Scheme (Mobilization of mothers/representatives of local bodies) ?:Steering-cum-Monitoring Committees:14 (iv) Whether quarterly assessment of the programme (Mobilization of mothers/representatives of local bodies) through District Institutes of Education & Training has begun?:Steering-cum-Monitoring Committees:Whether evaluation through external agency(s) commissioned?:External evaluation of the programme :If yes, what are the parameters of the study?:External evaluation of the programme :Please enter your email address where a copy of this form will be sent to you.KANGRAPRAGPUR GHS CHAMUKHA2021904902Govt.27YesBasically we hire local people for transporting food grains from Fair Price Shop ,to school.Concerned incharge also accompained to ensure actual quality and quantity of food grains.we ensure quality of cooked meal by calling the parents and concerned smc members to have a taste of cooked food before serving to the children. Moreover teachers are also deployed to taste the cooked food before its serving to the actual strength.We ensured calorific valueof ptotein to every child at upper primary level by checking their weight , height,and color of skin.A variety of nutrients were provided to children through the mid day meal programme.A set pattern of menu are provided by the authority and teacher adhere that. The menu served during the week and the amount ingredient used for preparation of meal / day was recorded. The amount of ingredient / child was calculated. Further the energy and protein of meal / child/ day was calculated using Nutritive Value of Indian foods.Higher Authority Prescribed the menu . Whatever they formulate school has to follow. But smc can alter the menu .YesNoYes , Vegetables in the upper primary should be 75 Grams, Dal 30 Grams , Rice 150 Grams. Implementation ensured by proper monitoring and checking regularly their quantity by the concerned teacher.NoYes, Mid Day Meal is regularly monitor by the SMC Member , Parents and teacher before serving.Yes, it is monitor by Head of the institution, concerned smc , and teachers.YesYesYesSchool has its own Pucca kitche- cum- store.10 sq.mt. NA NAYesYes, school has sufficient cooking utensils , having two pressure cooker with a capacity of 20 liter each and others adequates utensils which are needed for cooking.YesYes, school has two wash basin with availabilty of soap as functional hand wash facility with soap.YesYesYes, school has a suitable and child friendly eating Veranda measuring 200 Sq feet Yes, School has a suitable and child friendly eating place , a veranda measuringGas basedNA1 ) To know its basic purpose. 2) To ensure proper implementation. 3) Concept of sanitation must be adhere. 4) No CasteismYesTo implement the scheme with letter and spirit. No religious biasness. To ensure healthy and nutrition value of food. NAYesCookNANANANANANoCook is appointed by the concerned Pradhaan of Village Panchyaat. Her appointment solely based on the rules framed by the Higher Authority ( 1st preference Widow , IRDP) etc. of the local Taluka.NANANA1000 Per MonthNANoWe call frequently the members of local bodies and the respective members of smc to pay a visit in the school to monitor the academic activities and to keep vigil to their wards. They are provided with hot cooked food to taste it before serve to their children. They have frequently started to visit the school. The members of local bodies frequently monitor the scheme and its proper implementation by ensuring sanitation , sitting arrangments, and quality of cooked food.NoNoNAghschamukha123@gmail.comKANGRAINDORA GSSS MANGWAL2021805602Govt.48YesFair Price Shop is very near to the school and the food grains are transported by the SMC at their own arrangement.Through tasting of food by parents of students.Prescribed diet is served to the students @ Rice 150g+Veg 85g+Pulses 40g+Salt 04g+Onion 15g+Masala 2.5g+oil 7.5g+Sugar 60g+dry fruits 6g+soya nutri 13g+potato 20g per child as per menu.Prescribed diet is served to the students @ Rice 150g+Veg 85g+Pulses 40g+Salt 04g+Onion 15g+Masala 2.5g+oil 7.5g+Sugar 60g+dry fruits 6g+soya nutri 13g+potato 20g per child as per menu.SSAYesNoYes , Prescribed diet is served to the students @ Rice 150g+Veg 85g+Pulses 40g+Salt 04g+Onion 15g+Masala 2.5g+oil 7.5g+Sugar 60g+dry fruits 6g+soya nutri 13g+potato 20g per child as per menu.NoPrincipalMDM InchargeYesYesYes10x15 sq feet, separate store is not available.Food is cooked in the school campus and is served hot.Not applicableYesPressure Cooker (2) of 10litre and 20litr Pateele(Pots)-2 of 40 litres(1) and 20 litres, Karhahi-1 Bucket-3 Kalchhi-3Yes1YesYesveranda of 10x40 sq feetGas basedNATraining is imparted by BRCC(SSA) monthly basis to the MDM In charge and MDM in charge imparts training to the cook and helper.YesMDM in charge over all controls the whole process of MDM. Teachers ensure the proper seating arrangements,proper hand wash by the students and the quality of the food as well.NoYesSMC GSSS MangwalSMCNANoSMC of the school engaged the cook and her work is regularly monitored by the SMC. The directions and norms of SSA are followed.No10001000YesDuring the SMc training under SSA/RMSA the parents are made aware about the MDM Scheme and are asked to check the quality of the prepared food regularly. They get involved in the process.SMC Training is imparted for mobilization of Mothers/representatives of local bodiesNoNoNAghsmangwal@rediffmail.comKANGRABAIJNATH2020100101 GPS ANDERLI MALHAN2020100101Govt.34YesMDM cook- cum- helper of school carries food grains form FCI to school and keeps in the good quality container. Addition of vegetables only. Cooked meal is in a good quality ratio of food grains as suggested by govt.There is a specific ratio of food grains in cooked meal to ensure a balanced diet. Specific and fixed ratio of food grains to ensure balanced diet. SMC& choice of students.YesNoYes, there is a minimum standard quantity of food grains. It is ensured by regular inspection of SMC& other officials. NoYes, parents of students & SMC Members.Yes, SMC Members& Teachers.YesYesYesYes, there is pucca kitchen- cum- store in the school. there is no separate store. 1 size 14*8 feet 2 place for washing of utensils. 3 Shelves -1Kitchen is in school premises. Not applicable. YesSchool has enough utensils & bins for safe cooking and storage.YesOne regular tap water.YesYesYes, Veranda size -38*7 feet sitting arrangement -Tatpatti.ChullasTough foot path form road to school. Irregular supply of gas. What in present situation school can arrange for the connection of gas if fund provides.There is no plan.yes1 Teachers maintain whole record of MDM scheme. 2 Teachers watch whole processes of cooking, serving, cleanliness etc of scheme and follow the guidance of govt. There is not any training module for this purpose.YesDepartment N.A.NoSMC engages cooks. Cook is ppointed by SMC and cook is a accountable to SMC. There is not any specific norms. No, There is no SHG in school.cookYesSchool involves mothers/local bodies representatives/SMC to check the quality of food. all these give there co-operation to improve the quality of food . It made MDM more qualitative. Mobilization of mothers/ SMC/ Panchayat representatives. MDM toll free no. is visible on the wall of school for suggestions& complaints. NoNoN.A. gpslohardi5101@gmail.comKANGRABAIJNATH2020100201 GPS BAHI2020100201Govt.27YesTeachers.Pulses & Vegetables.Yes.N.A.Head Teacher/ MDM inchargeYesNoYes. By Govt. Order.NoSMC/ Head Teacher.HeadteacherYesYesYesPucca Kitchen. 20f *12f .NO.N.A.Yes3 cooker ;1 Utensil.NoNo.YesYesyes .25f * 10f .Gas basedNABeeoyesCheck raw material , taste cooked food.&keep record of MDM.NO.YesCooks/ HelperNO.YesSMC Not.1000 per monthYesCheck the cooked food & taste the food.Mobilization of mother.YesNoNAghsbahi@gmail.comKANGRABAIJNATH2020100202 GHS BAHI2020100202Govt.15YesFair Price Shop'/ FCI Godown. Pulses, Vegetables.yesNo system.Teacher/ HeadmasterYesNoYes, NoP.E.T / HeadmasterYes, Teachers.YesYesYesyes. 12f*10f Kitchen & 10f* 8f StoreNo.N.A.Yes2 & 12 L , 6LNoYes , 1YesYesVeranda 25f * 8f .Gas basedNABEEO Office YesTo Prepare food daily & serve by helper/ cook.YesYesCooks/ HelperNoYesS.M.C.NotYesYesYesALL.Local Bodies.NoYesSMC.ghsbahi@gmail.comKANGRABAIJNATH2020100301 GPS BAIJNATH2020100301Govt.31YesBy cookOnly vegetables pulses etcYesBy govt guidelinesCHTYesYesYesNoyes chtyes chtYesYesYesYes 148YesBy tasting foodYesyes cooker 10 litre deg 15kg and other itemsYesyes one tap one tankYesYesyes 567Gas basedNAYes cookyesYesYesYesCook by the govtyesYesYes appointed by smcnoyesYesYes increase in quality of foodTaste of foodYesYesInstructions& increase calories in food meenu6791@rediffmail.comKANGRABAIJNATH2020100302 GPS BAIJNATH(G)2020100302Govt.23YesBy HelperOnly vegetables and pulsesYesBy Govt. GuidelinesBy InchargeYesYesYesNoYes, Head TeacherYes, Head TeacherYesYesYesYes, 14 x 8 YesBy tasting food.YesYes, Cooker, Deg and other itemsYesYes, One Water TankYesYesYesGas basedNAYesYesYesYesYesBy the GovernmentYesYesYes, appointed by SMC.NoCookYesYes, Increase in quality of food.Taste of food.YesYesIncrease calories in food.htgpsbaijnathgirls@gmail.comKANGRABAIJNATH2020100303 GSSS BAIJNATH2020100303Govt.402YesBy Hiring private vehicle By tasting meal by head of institution and S.M.C. members and other department Quality of food grains cooked according to the calorific value given by the department.As per the department guidelines Head of the Institution, Incharge and direction given by the DepartmentYesYesYes As per instruction given by the department NoYes Head of InstitutionYes Head of Institution and inchrageYesYesYespucca 8*10*NoN/A YesYes , according to cooking sufficientYesyesYesYesYes courtyard 20.* 15 FootGas basedNAN/A YesN/A N/AYesCOOKS/ HELPERS ENGAGED BY THE DEPARTMENTN/AN/AN/AN/AN/AYesBy the Department N/A10001000YesTime to Time inform the parents and local bodies / gram panchayat the quality of food is improve By SMS and monthly data provide to department NoNon/aprincipalbaijnath@gmail.comKANGRABAIJNATH2020100401 GPS KHOPA2020100401Govt.19YesBY MDM WORKER CARRY THE RICE TO SCHOOLYES VEGETABLES QUANTITY PRESCRIBED BY MDM SCHEME BY PROVIDING REQUIRED QUANTITY INGREDIENT SMC AND MDM INCHARGEYesNoITS IMPLEMENTATION ENSURED BY MDM INCHARGENoINCHARGE OF MDM AND SMC MEMBERSINCHARGE OF MDM AND SCHOOL HEADSYesYesYesKITCHEN CUT STORE 10X8 SQUARE FEET THE KITCHEN IS IT SELF INSIDE THE SCHOOL CAMPUSNONOYesYESYesTWOYesYes60X10 SQUARE FEETGas basedN.A.BY EDUCATION BLOCKYESYES MDM INCHAREGE ALL CHARGE OF THE SCHEME IS TAKEN MDM INCHARGEYESYesCOOK AND HELPER ARE ENGAGED BY DEPT.NOYesSMC EDUCATION DEPT. ENGAGED THE COOKNOCOOKNoVISIT BY PARENTSMOTHERNoNoNILrajumkl03@gmail.comKANGRABAIJNATH2020100501 GPS BARA BHANGAL2020100501Govt.15YesHiring the transport and payment is given out of local fund Rice with one pulse or vegetable Food and nutrition diet is served Suggestion of doctor is taken some time MDM incharge and smcYesYesVegetables and lentils are served NoMDM incharge and SMC committeeMDM incharge and one teacherYesYesYesYes, PUCCA ( 8 x 6 ) ftKitchen is situated in school complex and hot food is served N.A.YesAll utensils are available having sufficient sizeYesyes, one tapYesYesBaramda ( 36 x 6 ) ftGas basedN.A.Already trained by SSAyes,SMCHeadmaster and MDM incharge prepare the weekly menu YesYescook appointed by SMC NoYesSMC appointed cook No1000YesNot involved Monitored by SMC only NoNoN.A.pardeepkmr538@gmail.comKANGRABAIJNATH2020100502 GHS BARA BHANGAL2020100502Govt.13YesHiring the transport and payment is given out of local fund Rice with one pulse or vegetableFood and nutrition diet is served Suggestion of doctor is taken some time Headmaster,mdm incharge and smcYesYesVegetable and lentils are served NoMDM incharge and SMC committeeMDM incharge and 2 teachersYesYesYesYes,PUCCA (8x6) ftKitchen is situated in school complex and hot food is servedN.A.YesAll utensils are available having sufficient sizeYesyes ,one tapYesYesBaramada (36 x 6) ft.Gas basedN.A.Already trained by SSAyes,SMCHeadmaster and MDM incharge prepare the weekly menuYesYescook appointed by SMCnoYesSMC appointed cookNo1000NoNot involved Monitored by SMC onlyNoNoN.A.pardeepkmr538@gmail.comKANGRABAIJNATH2020100601 GPS BARAGRAN2020100601Govt.26YesArrange by MDM incharge Seasonal vegetable are used in meals regularly Quantity of rice and pulse as per govt. norms With help of nutritional chart Deptt. with suggestion of SMC and Head of InstitutionYesNoYes as per department guidelines NoBy consurned incharge MDM and SMC membersHead of instition incharge and SMC membersYesYesYesYes , 15x10 feetNoNAYesYes 4 Nos (10 ltrs pressure cooker, patilas (degs) 10 ltrs, pan, bucket 15 ltrsYesYes - 1 tepYesYesYes Size 40x8 feetGas basedNAAwareness regarding cleanliness of cooks and helpers train them in cooking and fire incident. YesArrangement of ingredient of meals and tell the students about eating sense, hygiene.NoYesYesNANoBy SMCNo1000NoSMC members are involved to supervise the preparation of meals and taste the meals. By SMC MembersYesNoNAgpskothikohar2017@gmail.comKANGRABAIJNATH2020100602 GMS BARAGRAN2020100602Govt.21YesBY VEHICLE FROM KOTHIKOHAR TO BARAGRAN. AND FROM BARAGRAN TO SCHOOL ON HORSES WITH THE HELP OF SMC.AS PER NORMS GIVEN BY DEPARTMENT AND PER CHILD QUANTITY SET BY DEPARTMENT.AS PER NORMS GIVEN BY DEPARTMENT AND PER CHILD QUANTITY SET BY DEPARTMENTAS PER NORMS GIVEN BY DEPARTMENT.HRAD/INCHARGE MIDDLE SCHOOLYesNoAS PER NORMS GIVEN BY DEPARTMENT AND PER CHILD QUANTITY SET BY DEPARTMENT.NoYES INCHARGE MDMYES ,INCHARGEYesYesYesYES,KITCHEN SIZE=13X10 FEET STORE=18X15 FEETNONAYesYES, PRESSURE COOKER=2 ,15 AND 20LT,SILVER PAN BIG=2, 20 LTYesyes no of taps=3YesYesveranda=18X15 FEETGas basedNANO PLAN YET.YESTO ENSURE THE QUALITY AND QUANTITY OF COOKED FOOD IN PROPER WAY.NOYesYESNONONONANOYesDEPARTMENT, APPOINTED THROUGH SMC IN THE PRESENCE OF HEAD AND PANCHYAT .YES NORMS ARE SET BY EDUCATION DEPARTMENT.NOYESYESYesPEOPLE ARE INFORMED AT VARIOUS LEVEL AT SMC MEETINGS GRAM SABHA ETC.SMC MEMBERS ARE TRAINED AT VARIOUS LEVEL TO ENSURE THE MDM SCHEME.NoNoNAthakurshyam1974@gmail.comKANGRABAIJNATH2020100801 GPS BARUNH2020100801Govt.16YesBycook and helerMDM inchargeAs per issued by the govtSMC and teacherTeacher with help of studentYesNoAs per quanitity fixed by departme tNoMDM incharge and SMCIncharge cook helperYesYesYesPucca size of kitchen as per departmentNaNaNoYesNoYesYesYesYes as per departmentGas basedNaSeminar held in school campusYesMonthly meetingNoNoCooks helperNaNoS McNaCookNoRegular meeting SMC with MTANaNoYesSurprize visitanugoel594@gmail.comKANGRABAIJNATH2020100901 GMS BHATTU2020100901Govt.35YesCarried by MDM workerQuality of meal is good as same is checked by teachers before serveNo instrument is available to check the above mentioned calories of foodNo instrument is availableMDM inchargeYesNoAccording to the parameters given by government in MDM schemeNoYes, by teachersYes, by teachersYesYesYesSize of kitchen 14 x 8.5 feet No, We have in house kitchen facility and hot food in good condition served to childrenN/AYesYes, Pressure cooker 22 liters and 12 liters. cooking containers 8 , 6 and 4 kgNoYes, 2 nosYesYesYes, verandaGas basedNAWeekly planningYesDisplay of menu Purchase of raw material Maintain hygiene Daily monitoring daily checking quality of cooked food NAYesCookNoYesAppointed by SMCNACookHelperNoSMC and parents meeting called to check the quality of MDM Improvement in MDM SMC involvemntNoYesYes, Evaluation has been done by Principalchoprasuknya@gmail.comKANGRABAIJNATH2020101001 GPS BHETH JHIKLI2020101001Govt.38YesThrough viechleonly vegi. pulses , and sweet rice with dry fruitsyesby govt. Guidelinesheads of institution , SMC and childrenYesYesyesNoyes head of institute, SMCYes head of instituteYesYesYesyes (Size 12*8 feet)yesby the testing of goodYesyes cooker 10ltr. 1 cooker 5ltr. 1, dag 10 kg and etc.YesYes (Two Taps)YesYesyes one beranda (Size 25*8 feet)Gas basedNAYesYesYesYesYesby the departmentnoYesthrough SMCNAYESYesyesTeste of foodYesYesinstruction & increases caloric in food chtrajinder1969@gmail.comKANGRABAIJNATH2020101002 GHS BHETH JHIKLI2020101002Govt.42Yesfair price shop is near to school so grains are transported by laborer. Quantity is measured and quality is ensured as per govt. normstime to time checking of cooked food by the head of the shool,teacher incharge of mid day meal and SMC members.as per the guidelines of the government diet chart followed as per time to time directions given by the governmenthead of school, MDM incharge,SMC membersYesYesproper diet chart given by the government is followedNoyes, MDM incharge, head of school,yes, head of school, MDM incharge and school cleaniness committeYesYesYesyes, kitchen: 10 by 08 feet Store: 12 by 12 feetnoNAYesyes cooker : 25 ltr and 5 ltr /utensils 3/buckets 2Yesyes,7YesYesyes, verenda:30 by 8 feetGas basedNAyes.yestime to time training of teacher incharge and proper guidelines to the cook or helperyes.time to time trainig as per the guidelines by the governmentYesdepartmentnoYesEngaged by department with reccomendation of local panchayat. Engaged on the basis of low income/local panchayat resident and other normsyes1000Yestime to time checking by the parents ,SMC members,Gram panchayat members.They are satisfied by the food qualitybothYesYesFood quality/hygiene/way of serving food checked by the external agency(members of local body,ngo/BEEOhmghsjhiklibheth@gmail.comKANGRABAIJNATH2020101003 GPS SHIKARDI2020101003Govt.33Yesthrough vehicleonly veg. pulses , sweet rice with dry fruityesby govt . guidelinesHead of institude SMC and childrenYesYesyesNoYes by school head and SMC Members (Occasionally)yes, head of institudeYesYesYesyes size 12*8 feetyesby the testing of foodYesYes Dag- 5 kg. (1NO) Cooker-5ltr( 2 no ) and 8 ltr. (1 no)YesYes (1 No)YesYesYes (Beranda) - 30*8 feet.Gas basedNAYesYesYesYesYesBy the governmentNOYesthrough SMC NAYesYesYesTest of foodYesYesinstruction and increases caloric of foodchtrajinder1969@gmail.comKANGRABAIJNATH2020101101 GPS BHUJLING2020101101Govt.39YesBY MULEFRESH VEGETABLES QUALITY AS PER GOVT RULEFIX RATIO OF MITTRIALAS PER GOVT RULE SCHEMESTAFF AND SMCYesNoYESNoYESYESYesYesYesYES 14*8 FITNONAYesYESYesYESYesYesYES 22*8Traditional method of firewoodDUE TO HILLAREA NOT CONACTED WITH ROAD AND ALSO INPROPER SUPLYE OF GASSCHOOL FOLLOW TIME TO TIME HP EDUCATION DEPARTMENT INSTURCTIONYES SMCTEACHER ARRANGE ROW MITTERALIS SUPER VISION OF THE SCHEMEYESYesCOOK HELPERSNANoAPPOINTED BY SMCNOYESYesMONTHLY MEETING OF SMC AND STAFF AND COOK HELPER ORGANIZED FOR SUPERVISION PREPARATION OF FOOD AND FEEDING OF CHILDRENSTAFF AND SMCYesNoNOjsminhas@gmail.comKANGRABAIJNATH2020101201 GPS BIR2020101201Govt.61YesHiring Transport and payment made from local fund Rice with one pulse or one vegetable FullFull and nutrition diet is served .Suggestion of the Doctor is taken some time .CHT and SMC MembersYesYesVegetable and Dal are served .NoCHT, MDM In-charge and SMC membersMDM Incharge and SMCYesYesYesPucca Length 4 Mtrs and Bredth 3 Mtrs ( Kitchen + Store combined ) Kitchen is situated in the school campus and hot food served .NAYesAll utensile is available with sufficient sizeYesYesYesYesVeranda length 13 mtrs and breadth 3mtrsGas basedNATrained by SSA .Yes SMCTeacher and SMC prepared weekly menu YesYesEngaged by SMCNoYesSMC appointed Cook and Helper .NoRs. 1000/- MonthlyRs. 1000/- MonthlyNoNot involved .Monitoring by SMC only NoNoNAkamladevi08011962@gmail.comKANGRABAIJNATH2020101202 GPS UPPER BIR2020101202Govt.23YesHiring the transport and payment made by local fund .Rice with one pulse or Full and nutrition vegetable only Full & nutrition diet is served .Suggestion of Doctor is taken sometimes .Head Teacher and SMC MembersYesYesvegetable & Dal are served .NoHead Teacher and member of SMCMDM In-charge and SMC membersYesYesYesPuccaa Length 15 ft Breadth 9 ft ( Kitchen with store )Kitchen is situated in the school campus and hot food served .NAYesAll tthe utensils available with sufficiient sizeYesYes with soap and two taps availableYesYesVeranda Length 29 ft and Breadth 7 ftGas basedNATrained by SSAYes ( SMC)Teacher prepare weekly menu and SMC Members Yes 1. Hari Singh YesEngaged by SMCNoYesSMC appointed Cook cum Helper .NoRs. 1000-00 monthly NoNot involved except SMC Monitoring by SMC only NoNoNAhari60517@gmail.comKANGRABAIJNATH2020101203 GSSS BIR2020101203Govt.90YesHiring the transporting and payment is given of local fundsRice with one pulse or vegetable. It is ensured by M D M incharge and Principal Full and nutritions diet is servedSuggetion of Doctors is taken sometimesPrincipal & MDM incharge two TeacherYesYesVeg & lentils are served according to prescribed Proforma issued by Govt.Noyes M D M Inc. SMC Committee with teacherMDM Inc.& Two TeacherYesYesYesYes Kitchen 5mtr.90cm.x 3mtr. 10cm. Store 2mtr. 60 cm. x 3mtr.Kitchen is present in School Campus Hot food servedNAYesAll utensils are available have sufficient sizeNoYes 6 noYesYesYes Varanda 20x3 mtr.2. 10x2.5mtr.Gas basedNAAlready trained in BPO Office by SSAYesTeacher prepair weekly menu and two Teacher are deputed daily for testing the foodyes 1. Bharat SoodYes---------------------Cooks & halpers engaged by the SMCNAYesSMC appointed cooks & halpersNA-----100010001000NoNot involvedMonitared by SMC onlyNoNoNAgsssbir@rediffmail.comKANGRABAIJNATH2020101401 GPS BUHLI KOTHI2020101401Govt.17YesBy cookN.A.YesS.M.C.MDM InchargeYesNoQuantity fixed by DepartmentNoMDM InchargeIncharge Cook and helperYesYesYesStandard Size fixed by DepartmentN.A.N.A.YesYes 2 Cooker 7ltr. ,1 Cooker and 2 patilaYesYesYesYesYesGas basedN.A.Plan to trained teacherSMCBy Monthly meetingNAYesBy the departmentNAYesSMCNACookYesNARegular Meeting with SMCNoYesSupervisory Visitrajkumar72219@gmail.comKANGRABAIJNATH2020101501 GPS CHERNA2020101501Govt.16YesBY MULEFRESH VEGETABLES QUALITY AS PER GOVT RULEFIX RATIO OF MITTRIALAS PER GOVT RULE SCHEMESTAFF AND SMCYesNoYESNoYESYESYesYesYesYES 14*8 FITNONAYesYESYesYESYesYesYES 22*8Traditional method of firewoodDUE TO HILLAREA NOT CONACTED WITH ROAD AND ALSO INPROPER SUPLYE OF GASSCHOOL FOLLOW TIME TO TIME HP EDUCATION DEPARTMENT INSTURCTIONYES SMCTEACHER ARRANGE ROW MITTERALIS SUPER VISION OF THE SCHEMEYESYesCOOK HELPERSNANoAPPOINTED BY SMCNOYESYesMONTHLY MEETING OF SMC AND STAFF AND COOK HELPER ORGANIZED FOR SUPERVISION PREPARATION OF FOOD AND FEEDING OF CHILDRENSTAFF AND SMCYesNoNOjsminhas@gmail.comKANGRABAIJNATH2020101601 GPS CHOBIN2020101601Govt.17YesUsing small goods carrier vehicle.According to departments instructions. Checked by CHT, 1 SMC Member and incharge time to time. As per MDM menu issued by the department i.e. Rice 100 gm, oil 5 gm, onion 10 gm, spices 2 gm, dal 30 gm and vegitable 60 gms per student. As per MDM menu issued by the department. CHT, SMC Members and inchargeYesNoAs per MDM menu issued by the department i.e. Rice 100 gm, oil 5 gm, onion 10 gm, spices 2 gm, dal 30 gm and vegitable 60 gms per student.NoYes, CHT, 1 SMC Members and inchargeYes, CHT, 1 SMC Members and inchargeYesYesYesYes, Pucca Kitchen-cum-store used commonly. Dimensions of kitchen- 19 X 8 feet. NoNAYes2, 10 lts and 5 lts cooker and 1 Deg.NoYes, 2YesYesYes, veranda- 20 X 6 FeetGas basedNAAs per guidelines from the department.YesMDM incharge- JBT Lookafter the scheme, food quality, cleanliness and maintain records daily, etc. Yes, 2 daysYesCook/helperNAYesThrough MTA as per Department Norms.NARS.10000 per annumYesInvolvement of mothers and providing peaceful environment.Inspection time to time. YesYes1. Food Quality. 2. Social equality. 3. Financial evaluation/adjustment.gssskrishan_nagar@rediffmail.comKANGRABAIJNATH2020101602 GSSS CHOBIN2020101602Govt.31YesBy private vehicle addition of vegetables700 calories and 20 gmsby checking smc and school teachersIncharge of MDMYesYesyes, 40 gms dal and 85 gms vegetables Noyes, Principal and incharge of MDMyes, Principal and Incharge of MDMYesYesYesyes, 12 x 10 feet of kitchen and 12 x 10 feet of storenonoYesyesNoyesYesYesyes 8 x 20 feetGas basednilyessmcSh. Dhrub Kumar Bakshi (TGT - ATRS) Sh. Suresh Kumar (Principal)noYesvillage panchayatnoNoPanchayat Pradhan and Principal no1000/-1000/-Yesmothers and smc membersmothersNoYessmcgssschobin@gmail.comKANGRABAIJNATH2020101701 GPS CHOUGAN2020101701Govt.15YesBy vehicle .Rice with one vegetable or dal . Full and nutrition is served .Suggestion of Doctors is taken sometimes .MDM Incharge and SMCYesNo Veg. and lentils are served . NoCentre Head Teacher and SMCMDM In-charge and SMC membersYesYesYesPucca 15 X 9 ft with store .Kitchen is situated in school campus and hot food served .NAYesAll utensil are available with specified sizeYesYes Two TapYesYesVeranda 38 X 7 with light and airGas basedNATrained by SSA .Yes SMCCHT , MDM In-charge and SMC prepare weekly menu .yesYesCook is appointed by SMC NANoEngaged by SMC NoRs. 1000/- MonthlyNoSometimes SMC Pradhan & parents of students are invite for check the quality of food .Monitoring by SMC only .NoNoNAsaritathakur0462@gmail.comKANGRABAIJNATH2020101801 GPS CHOUGAN THATHI2020101801Govt.6YesManually Only vegetables, pulses and sweet rice with dry fruits. As per required. By SMCHead of the school.YesYesYes, by head of the school and SMC. NoYes, head of the school and SMC.Yes, head of the school and SMCYesYesYesYes, 148 feet kitchen cum store N. A.N. A. YesYes, pressure cooker 3 and all kitchen utensils which are required.YesYes, one.YesYesYes, 128 feet verandaTraditional method of firewoodHilly area far away from town.Regular meetings with SMC. YesManaging and supervisionYes, time to time meeting with BRC and BEEOYesCook, Dutti DeviN. A.YesYes, appointed by SMC NoRs. 1000YesMeeting with the parents regularly. It enhanced the cleanliness and hygiene.Checking of cooked meals before being served to the children YesYesInstructions and increase the calorific value of the meals. anilsonika39@gmail.comKANGRABAIJNATH2020101901 GPS DEOL2020101901Govt.32YesBy labourerVegAs Govt orderNaMD M incharge & SMCYesNoYesNosmcsmcYesYesYesPuccaSelf cookingNaYes20 ltrNoyesYesYesbaramda 820Gas basednaCool helper trainedsmcInchargeNaYesdepttsmcnogout guide lineNoBy smcnayescookNoSmcNaNoYesBy taistnarotamchand7@gmail.comKANGRABAIJNATH2020101902 GSSS DEOL2020101902Govt.46NoSelf Finance Transportation Good quality of cooked meal.. School use various vegetablesEnsured as per the Govt. instructions.As per the nutrition chart we ensured the nutritional valuePrincipal, MDM Incharge and Comity membersYesYesYes, we ensured it.Yes, once in two weeksYes, Principal And MDM InchargeYes, Principal , SMC and MDM InchargeYesYesYesYes, YesDAILY CHECKED BY MDM INCHARGE AND OTHER STAFF MEMBERS.YesYes, No. of Utensil 12YesYes.YesYesYesGas basedNAALL TEACHERS ARE ACTIVELY HELPING IN MDM PROGRAM.Yes we have SMCs CommitteeHandel all types of problems related MDMNoYesYesNANANANAYesSMCs engaging the Cook.No10000 PA10000 PAYesSMCs Pardhan , Members and parents are visit time to time. Local BodiesYesNoNAprincipaldeol@gmail.comKANGRABAIJNATH2020101903 GSSS MULTHAN2020101903Govt.76Yesgoods carrier on rent basis.vegetables,pulses etc.rice,green vegetables,pulses,mustard oil,ghee,soybean chunk,tomato,potato,sugar,dry fruits et.N/Amdm inchargeYesYesYes, With the help of In charge mdm,cook,helper.Noyes, staff and smc members and panchayat pradhanyes mdm incharge and other staff membersYesYesYesyes. kitchen 12x8feet. store 10x8feet.kitchen is in the school campus.N/AYesyes 2 pressure cooker 22 liters and 5 liters and two degs of capacity 50 liters eachYesyes- 5 tapsYesYesyes varanda 60x7 feetGas basedN/AN/AyesRegular supervision by all staff members including head of the institution.noYes(i) cooks/helpers engaged by the department/smc/village panchayat.N/ANocooks engaged by SMC/Village Panchayat. No Norms.noRs.1000/p.m.Rs.1000/ p.m.Nosupervision by mothers / Members of Gram Panchayat etc.for the preparation of meals and feeding of children and we got positive results.mothers and representatives of local bodies.NoNoN/Aprincipalgsssmulthan@gmail.comKANGRABAIJNATH2020102001 GPS DHANAG2020102001Govt.44YesBy cook & helper Quality of cooked food with addition of vegetables. The calorific value is ensured by Govt. By teachers & SMC.Teacher.YesNoAs quality fixed by department. NoMDM uncharged & SMC.Incharge cook & helper.YesYesYesStandard size fixed by department. NNANAYesYes, three cookers & three containers with lid.YesYesYesYesYesGas basedNAPlan by traind teacher. Yes.By monthly meeting. N AYesDepartment N.A.N.A. N.A. N.A. N.A.YesSMC. N .A.Cook N. A. N. A. N.A.YesN. A. Regular meetings with S. M. C. &M. T. A. NoYesSupervisory visit. pk228111@gmail.comKANGRABAIJNATH2020102002 GHS DHANAG2020102002Govt.49YesThere is only 20m distance from FPS & School. So,No transportation is required.Peons brings the rice in 20kg lots after opening the sack(Bori) of 50kg rice in the FPS.No fruits & eggs are distributed in our school.Locally purchased vegetables are used in cooking the MDM.There is no nutritious expert in our school. To provide the balanced diet to students various pulses are cooked alternatively.Seasonal vegetables are also cooked alternatively.There is no system of assessing the nutritional value of the meal under MDM Scheme.Headmaster & incharge.YesNoYes. To maintain the standard prescription total nos of students present are multiplied with the minimum quantity approved for each students by govt.Noheadmaster & incharge.headmaster & incharge.YesYesYesThere is no separate kitchen and store.The dimension of Kitchen-cum-store is 12feet long, 8feet wide, 10feet high.NO.N.A.YesOne 15litre cooker, two 30litre pan(circular utensil for cooking rice& dal), two 25litre pan,two small ladle, one big ladle ets.NoFiveYesYesYes, verandah. It is 8feet wide & 60feet long. There is proper arrangement of light and air as it is closed from three sides and open from one side.Gas basedNA.There is even no training is imparted to teachers and cook cum helper regarding MDM by higher authority. These parties are regularly invited to take part in MDM supervision. But no one take interest in it .Orienting teachers regularly supervise the MDM. They try to ensure the supply of balanced diet to students. cleanliness and sanitation is also monitored by these teachers.NO.YesCook cum helper engaged by SMC.No NGO is involved.NoSMC of school is engaging the cook. They are appointed as per the norms and regulations specified by the govt.Their accountability is stricty ensured through the contract which is renewed after every year.No. Self-help-groups do not take interest in MDM Programme due to its much complexities.cook cum helper.YesThese parties are regularly invited to supervise preparation of meals and feeding of children.Most Parents are from labour class.Both father and mother are involved in labour activities.Gram panchayats also does not take interest as their children study in private schools.NA.NoNoNAhmdhanag2014@gmail.comKANGRABAIJNATH2020102003 GPS LOWER DHANAG202102003Govt.12YesBy cook and helperSMC and teacherteachers with help of studentsYesNoAs per quantity fixed by departmentNoMDM incharge and SMCIncharge,cook,helperYesYesYesPucca.. .size of kitchen as per department NA-NA-NoYes.NoyesYesYesyes.. as per departmentGas basedNA-Seminar held in school campusyesMonthly meetingNoNodepartment NA-YesSMCNA-cookNoRegular meeting SMC with MTANA-NoYesSurprize visitsanjeevrangra143@gmail.comKANGRABAIJNATH2020102101 GPS DHARER2020102101Govt.17YesBy Transport +ManualBy addition of VegitableYes Rice + PulsesNASchool staff , SMC and children plans the weekly menuYesNoYesNoYes, head of MDM Inchargeyes, head of institudeYesYesYesYes Size 14*8 feetNOBy the test of foodYesCooker 10ltr. 1 No, cooker 5ltr. 1No. Dag 10Kg 1 etc.NoYes (1 No)YesYesYes (Beranda) - 18*8 feet.Gas basedNANAYesInchargeYesYesSMCNANoSMC through Interview by SMC ResolutionNoYesNoSMC MeetingMobilization of MothersNoNoNAthakurvijaykumar581@gmail.comKANGRABAIJNATH2020102102 GMS DHARER2020102102Govt.16YesFair price shop nearby schoolSatisfactoryYesNo...there is no specific system for accessing the nutrition valueSmcYesNoYes we have mdm guidelines from departmentNoYes ...teachersYes ......staffYesYesYesYesThe meal is cooked whitin school premises NaYesYes. 10ltr....8ltr....5ltr....4ltrYesYes...2YesYesBeranda 12'x6'Gas basedNaDepartment gave guidelinesYesSarla devi........gomati deviNaYesSmcNaYesYesSmcNaYesSmcNaNaNa1000NaNoQuality improvedTrained by teachersNoNoNavickkyawasthi@gmail.comKANGRABAIJNATH2020102103 GPS TARRA2020102103Govt.17YesTransportation and Human Addition of VegitableRice , PulsesNASchool staff , SMC and children plans the weekly menuYesNoYesNoSMC and teachersYes SMC and TeachersYesYesYesYes Size 14*8 feetYes Attached with schoolby the test of foodYesCooker 10ltr. 1 No, cooker 5ltr. 1No. Dag 10Kg 1 etc.YesYes (1 No)YesYesYes (Beranda) - 18*8 feet.Gas basedNANAYesIn-chargeYesYesSMCNANoSMC Through Interview by resolutionNoYesNoSMC Meeting Mobilization of MothersNoNoNAthakurvijaykumar581@gmail.comKANGRABAIJNATH2020102201 GPS DHARMAN2020102201Govt.12YesBytransport action+manualVegetablesYes rice+pulse+vegetable 450calories&12gmsproteinBysmcBysmcYesNoYesNoYesbysmcYesbysmcYesYesYesKitchen 148ftYes148ftNoYesYes2. 5lt&7ltYesYesbytapYesYesYes148ftGas basedNaTrainteacherYessmcNoYesYesBysmcNoYesBysmcNoCookNoNoNoNoNoNomohinderkumar76983@gmail.comKANGRABAIJNATH2020102202 GMS DHARMAN2020102202Govt.3YesTHE FOOD GRAINS ARE COLLECTED BY THE MDM INCHARGE WITH MDM HELPER AND TRANSPORTED TO SCHOOL AT HIS OWNQUALITY OF COOKED MEAL INCLUDES VEGETABLES, FRUITS AND EGGS YES THE CALORIFIC VALUES OF 700 CALORIES AND 20 GMS. OF PROTEIN IS ENSURED TO EVERY CHILDTHE NUTRITIONAL VALUE OF MEAL UNDER MDM SCHEME IS AS PER NORMS LAID / QUANTITY MENTIONED BY THE DEPARTMENTHEAD TEACHERYesNoYES THERE ARE STANDARD PRESCRIPTION TO INCLUDE MINIMUM QUANTITY OF VEGETABLES, LAD/LENTILS AND IT IS ENSURED BY THE SERVING QUANTITY ONLYYes, 1-2 times a weekYES, SMC CHAIRMAN MONITORS THISYES, HEAD TEACHER MONITORS THISYesYesYesYES SCHOOL HAS PUCCA KITCHEN CUM STORE (COMBINED) AS PER SPECIFICATIONSNO, THE SCHOOL HAS ALL NECESSARY FACILITIES TO COOK FRESH FOODNAYesYES - 3 NO.YesYESYesYesYES - OPEN VERANDA WITH NATURAL LIGHT AND AIRGas basedNASSA CONDUCTS TRAINING PROGRAM ON WEEKLY BASISYESCOLLECTING RAW FOOD MATERIAL FROM FAIR PRIZE SHOP AFTER ENSURING THE QUALITY AND QUANTITY AND MAINTAINING THE STOCK REGISTERS ON WEEKLY BASISYES 1. RAKESH KUMAR - TGT NM 2. SUBHASH CHAUHAN - TGT ARTSYes10000NOYesHEAD TEACHER AND SMC CHAIRMAN ARE INVOLVED IN ENGAGING AND ACCOUNTABILITY OF THE COOKNO1000/- PMYesREGULAR SMC MEETINGS ARE CONDUCTED TO INVOLVE THE GRAM PANCHAYAT MEMBERIN SMC MEETING THE SCHEME IF MONITORED ON REGULAR BASISNoNoNArakeshbhardwaj2011@rediffmail.comKANGRABAIJNATH2020102501 GPS GADIARA2020102501Govt.12YesOn foot. Quality verification by physical verification and smelling etc quantity verification by weighing.By the norms of MDM SchemeAs per guidline of MDM Scheme.As per guidline of MDM Scheme.Incharge teacherYesNoYes, it's implementation ensured by the norms of MDM Scheme.NoYes daily by the incharge and weekly by smc members wYes, by the inchargeYesYesYesPucca kitchen Size 12*10NANAYesYes, pressure cooker 2 number both are 10ltrs.YesYes, handwash 1 Number.YesYesRoom 12*12Gas basedNANoYes,smcManaging all requirements of this scheme as purchasing ration,fuel etc and ensured quality verification.NAYesCook by the departmentNAYesSmc engaged the cook.and their appointments are according to guidline of MDM Scheme.Not1NoWeekly supervision by smc. Effects 1 quality in food 2 well prepared weekly menuMobilization of mother's.NoNoNArekhakapoor1968@gmail.comKANGRABAIJNATH2020102502 GSSS GADIARA2020102502Govt.17YesMid day meal In charge/ Mid day meal worker brings the food grains in auto from fair price shop to ensure the actual quality and quantity supplied by the said agency.Quality of cooked meal is ensured by regular checking by the SMC Members.Weekly menu of food grain is prepared keeping in views the calories and protein by serving the students with different calories specific food items.Rice, pulses, soya and vegetables are providedPrincipal and Mid day meal In charge of the schoolYesNoYes weekly menu is preparedNoYes, by the Principal and SMS MembersYes, Mid day meal In chargeYesYesYesPucca. (15'x6') N.AN.AYesyes (4)YesYes (2)YesYesYes (Veranda measuring 30'x8')Gas basedN.A.N.A.YesRenuka Vyas (Hygiene Related issue) Nandika Sharma ( Quality of Food)Yes General and Subject specific trainingYes Engaged by the SMC CommitteeNoNoYesN.AN.AYesSMC Committee of the school engaged the cooks.N.A1000YesCalling their meeting by the SMC Committee from time to time .YesYesYesThe Records available in the school office and conducting physical survey pertaining to the information provided therein.gsssgadiara1@rediffmail.comKANGRABAIJNATH2020102601 GPS GANESH BAZAR2020102601Govt.16YesThrough vehicle Only vegetables and pulses YesBy government guideline head teacherYesYesYesNoyes /head teacheryes/ head teacherYesYesYesYes / 14*8YesBy tasting the foodYesyes/ cooker 10lt deg and other itemsYesyes/one water tankYesYesyesGas basednot applicableYes yesYesYesYescook by the government yesYesAppointed by SMCnoyesYesYes, increased in quality of foodTaste of food YesYesIncreased in calories of foodarunarana806@gmail.comKANGRABAIJNATH2020102701 GPS GANKHETER2020102701Govt.11YesFood grains is transported in private conveyance to schoolDal and vegetables are decided by the menu and quantity is decided as per standard prescription by the departmentquantity is decided by standard prescription made by the departmentOnly standard prescription of the department is followed and no system for assessing nutritional valueHead teacherYesNoYes there is standard prescription given by the department. It is supervised by head teacher daily and some times by department officialsNoYes by Head teacher and smc membersHead teacherYesYesYesYes school have pucca kitchen cum store Size : 14ft x 14ftNo It is cooked in school kitchenNAYesYes two 5ltr pressure cooker and one 15 ltr pressure cooker three big pots etcNoOne wash basin with soap and towelYesYes12ft X 12ft roomGas basedNAcook/helper are trained in cluster level meeting. their work is monitored by head teacherYes at community training programmeTeachers are oriented in teacher training programmes at block and cluster level meetingyes SSA conducts triaining programme at various level viz. Ditstrict ,block and cluster levelYes1 Cook cum helperNoYesCook is engaged by the VECNO. Only SMCRs.1000 through NEFTYesYes in SMC meetings parents are sensitized to visit school and supervise the MDMSchool Management CommitteeYesNoNAhtgpsgankhetar@gmail.comKANGRABAIJNATH2020102801 GPS GHARTHERA2020102801Govt.24YesBy cookN.A.YesS.M.C.incharge of mdmYesNoFixed by departmentNoS.M.C.incharge of mdmYesYesYesStandard size fixed by departmentN.A.N.A.Yes3 pressure cooker (5 litre-2 cooker),10 litre-1 cooker, 1 big potYeswith soapYesYesveranda (30'8")feetGas basedNAPlan to train teachersS.M.C.By monthly meetingNAYescook engaged by the departmentNAYesSMCNAcookYesNARegular meetings SMCNoYesSupervisory visit1969ranjubala@gmail.comKANGRABAIJNATH2020102901 GPS GHIRTHOLI2020102901Govt.28Yeson auto rikshaw and on footfresh vegitables and fssai material purchsed.Accordind calorific value chartwith the help of calorific and nutritional chart. SMC and Head TeacherYesNoYes by weighing the material.NoYes SMC Teachers and Block Level OfficersSMC and Teachers.YesYesYesPucca kitchen-cum- store 12feetx8feetNON.A.YesYes Cooker 10 ltr and 5 ltr. and rice boiling pot ( deg)YesYes 3 TapsYesYesYes veranda 335feetx5feetGas basedN.A.Head Teacher 01 J.B.T. 01 P.T.W.C. 01 cook cum helper 01Yes SMCoriented for effective implementation through their close supervisionHead Teacher 01 J.B.T. 01NOYesH.P. Govt. Deptt.NONoSMC Appointed the cook NO1YesMonthly and special meetings of SMC to involve mothers. Mother are tasting meal daily. SMCYesNoN.A.anand_munish78@yahoo.co.inKANGRABAIJNATH2020102902 GSSS GHIRTHOLI2020102902Govt.35Yeshead load by kulies hyginic and nutritious food cooked and vegitables are also cooked timely as per scheduleyes -------------------head of institurion and mdm inchargeYesYesyes ,as per norms provided by Govt Noyes , SMC , Head of institution and mdm incharge and whole staffyes , SMC , Head of institution and mdm incharge and whole staffYesYesYesyes , pucca 16 ft by 10 ft kitchen is situated in school campus and food is served well in time to students N.A. Yesyes 02 big (50 ltr approx) 01 cooker (8 ltr)Noyes 01 counter with three tapsYesYesyes veranda size 15ft by 6 ftGas basedNAcook cum helper is guided to make clean hygienic environment in kitchen yesfor checking the mdm quality and quantity and to serve nutritious food ---------YesSMC -----YesSMC NAcookYesall are requested to check and monitor the mdm time to time all are requested to check and monitor the mdm time to time YesNoNAghirtholi.gsss@gmail.comKANGRABAIJNATH2020103001 GPS GHORPITH2020103001Govt.13Yesthrough vehicleonly veg. pules . and sweet rice and dry fruityesby the govt guidelinesHead of institudeYesYesyesNoYes by school head and SMC Members (Occasionally)yes, head of institudeYesYesYesyes size (12*8 feet)yesby the testing of foodYescooker 10ltr. 1, cooker 5ltr. 1YesYes (1 No)YesYesYes (Beranda) - 15*8 feet.Gas basednayesyesyesyesYesBy the governmentnoYesthrough SMCnayesYesyesteste of foodYesYesinstruction and increases caloric of foodchtrajinder1969@gmail.comKANGRABAIJNATH2020103002 GMS GHORPITH2020103002Govt.29Yesfair price shop is near to the school food grains lifted from fair price shop by labour. quality and quantity is checked by the MDM incharge and head,SMC members.As per government norms and checked by the head of school and incharge.As per the government instructions time to timeguidelines provided by the governmentHead of the school , MDM incharge, SMC membersYesYesyes, guidelines provided by the government and proper checking by teacher incharge,SMC members ,parentsNoyes, MDM incharge, head of school,yes, head of school, MDM incharge and school cleaniness committeYesYesYesyes, KITCHEN : :12 by 8 feet STORE: 10 BY 10 feet NONAYesYES, cooker : 16 ltr bucket: 2, utensils : 2Yesyes, tap : 4YesYesyes ; veranda : 22 by 8 feetGas basedNATime to time training to cook provided by the governmentyestraining provided by the department to the teachersyes , time to time training by department under SSAYesengaged by the department with the help of village panchayatyesYesdepartment with the help of village panchayat. norms: local resident, poor and needy or BPLyes1000Yestime to time checking of cooked food, storage of food , cleaniness of kitchen by the head of school, teacher incharge and SMC membersas per the guidelines of the government and phishical checking by the parentsYesYesguidelines provided by the governmentsureshjordan2345@gmail.comKANGRABAIJNATH2020103101 GPS GHORIGHATTA2020103101Govt.4YesQuality verification by physical verification and smelling etc, quantity verification by weighing.As per guidlineBy MDM incharge and sometimes by smc members.As per guidline of mdmMDM inchargeYesNoYes, it's implementation ensured by the norms of this scheme.NoYes , daily by the teacher and sometimes by smc members.Yes, by the teacher.YesYesYesYes pucca kitchen Size 14 by 10NANAYesYes pressure cooker 3 numbers 3 ltrs 5 ltrs10 ltrsYesYes , handwash. 1 NumberYesYesYes, room 1 number size 14*15Gas basedNANoYes , smc.Managing as purchasing the ration or fuel etc, and ensured quality of food.NAYesCookNAYesSmc.yes there are norms because they appointed as per quidline of MDM Scheme.Not1NoSteps are 1) weekly supervision by smc members 2) daily supervision by the teacher Effects are.... 1) good quality 2)well prepared menuMobilization of mother's.NoNoNAchtgpssakri@gmail.comKANGRABAIJNATH2020103301 GPS GOWAL TIKKER2020103301Govt.32YesManualy by MDM worker Not possible to provide this rate but cooked meal i,e Dal & Vegetables is being provided__________________As per Govt MDM Scheme NormsYesNoAs per MDM plan of HP Govt onlyNoIncharge MDMINcharge MDMYesYesYesPucca Kitchen Size 8'*10*Yes, within school campus ___________YesYesYesYesYesYesYesGas based______NAYesYesNAYesCook /Helper___________NoSMCNO1000/-PMYes__________NAYesNoNAkaramsngh3@gmail.comKANGRABAIJNATH2020103302 GSSS GOWAL TIKKER2020103302Govt.24YesManualy by MDM workerNot possible to provide eggs, fruits and in this rate but cooked meal Dal & vegetable is being provided ______ ________As per Govt MDM Scheme norms.YesNoAs per MDM plan of HP Govt onlyNoIncharge MDMINcharge MDMYesYesYes4.2 r/w Ann .9 PuccaYes ,within school campus Yes ______YesYesYesYesYesYesYesGas based______NANANANAYesCook /Helper______NoSMCNO1000/-PM1000/-PMYesNANAYesNoNAgowaltikkar123@gmail.comKANGRABAIJNATH2020103401 GPS GUNEHAR2020103401Govt.56Yeshiring the transport and payment given from local fund.rice with pulses and vegetablesfull and nutrition is servedBy suggestion of doctorTeacher and SMCYesYesVeg. and lentils are servedNoMDM Incharge and SMCMDM incharge and two teachersYesYesYes12X8 ft.Kitchen is situated in school campus and hot food is served.NAYesAll utensils available have sufficient sizeYestwo tapsYesYes65X8 ft.Gas basedNAAlready trained by SSASMC onlyHead teacher and SMC prepared weekly menu and two teachers are deputed daily for testing foodYesYescook and helper engaged by SMCNAYesSMC appointed cook and helperNA10001000NoNot involvedMonitored by SMCNoNoNArajkumarthakur1355@gmail.comKANGRABAIJNATH2020103402 GHS GUNEHAR2020103402Govt.47YesHiring the transport and payment made from local fund .Rice with on Dal or Vegetable .Full and nutrition is served .Suggestions of Doctors is taken some times .Headmaster , MDM Incharge and SMCYesYesVeg and lentils are serverd .NoHeadmaster and MDM Inchharge .MDM Incharge and Two TeachersYesYesYesPucca Length 6 mtrs annd Breadth 4 mtrs ( kitchen + Store combined ) Kitchen is situated in the school campus and hot food is served .NAYesAll tthe utensils available with sufficiient sizeNoYes and 6 taps availableYesYesVeranda 16X3 mtrsGas basedNAAlready trained by SSA Yes ( SMC )Teacher prepared weekly menu .Yes 1. Sh. Dhanbir singh A&C TeacherYesAppointed by SMCNAYesSMC appointed Cook and Helper.NARs. 1000/- PMRs. 1000/- PMNoNot involveMonitoring by SMCNoNoNAhmghsgunehar@gmail.comKANGRABAIJNATH2020103501 GPS HARRED2020103501Govt.21YesBy cook and helpersmdm in charge and chtGenerallyThere is no properly systemmdm inchargeYesNoNotNomdm inchargeyesYesYesYesYes0 kmsGenerallyYes4 5to 10 kgNo2YesYesyesGas basednaTraining by block level and school levelyesFully participation in preparation, distribution,monitoringYesYesyesnoYesBy smc in department normsnotyesyesYesBy educating people about this scheme and results are positive in their health and school enrollmentTraining programs and seminarNoNoNAopneem@gmail.comgmail.comKANGRABAIJNATH2020103502 GHS HARER2020103502Govt.36Yesfair price shop accordind to govt. normshead of the institution and mid day meal incharge take care of it.as prescribed by the department.no particular system. we just follow the govt. instructionsfixed by departmentYesNoyesNohead of the school and mdm inchargehead of t head of the school and mdm inchargeYesYesYespartially pucca 8ft *10ftyes 5m 2minNAYesyes (four) 10 liters,12 literscooker, deg2Noyes (5)YesYesyes varanda 30*10Gas basedNA INSTRUCTION AND MEETING ARE ARRANGED BY THE HEAD OF THE SCHOOL.smcMDM INCHARGE AND HEADMASTER.NAYescook engaged by the departmentNAYes1 DEPARTMENT OF ELEMENTARY EDUCATION 2 YES NORMS ARE FOLLOWEDNACOOKYesMONTHELY MEETINGS ARE ORGANISED. MOTHERS REPRESENTATIVES OF LOCAL BODIES VISIT THE SCHOOL. AS PER DEPARTMENT INSTRUCTIONSNoNoNAghsharer@rediffmail.comKANGRABAIJNATH2020103701 GPS JAL GRAN2020103701Govt.9Yeswith the help of MDM workerhead teache and smc commmitteeNot ensuredasses by smcsmcYesNoYes,prescription by department implementation ensured by mdm inchargeNoYes,by mdm incharge and by h.t.Yes, by mdm incharge and h.t.YesYesYesYes,14*12sq feet kitchencum storenoN.A.YesYes,5and 5 littre eachNoYes,2YesYesYes,20*9sq feetGas basedNAtrained YesAmin Chand mdm incharge NAYesby department with the help of smcNANoby department with the help of smcNot,no instruction regarding thisnil1000NANAYesparents meetingsby tasteNoNoNAkrishankapoor220@gmail.comKANGRABAIJNATH2020103801 GPS JAMURATPUR2020103801Govt.5YesWith the help MDM workerEnsured by HT and SMCNot ensured Assess by HT and SMCSmcYesNoYes, prescription given by department. Implementation ensured by MDM incharge NoYes, By MDM incharge and by HTYes, By MDM incharge and by HTYesYesYesYes, 14*12sq feet kitchen cum storeNoNAYesYes, 5 and 5 litre eachNoYes 2YesYesYes, 36*9 so feetGas basedNATrained YesBhikham Ram-MDM incharge NAYesBY department with the help of SMCNANoBy department with the help of SMC. Not, no instructions regarding thisNill1000NANAYesParents meetingBy taste NoNoNAtrilokbht@gmail.comKANGRABAIJNATH2020103901 GPS PAPROLA(B)2020103901Govt.53Yesmdm inchargeYesYesYesYesyesYesYesyesYesnotyesYesBy educating peopleTrait and seminarNoNaopneem@gmail.comKANGRABAIJNATH2020104001 GPS JUDHAR2020104001Govt.9YesMDM cook-cum-helper of school carries food grains form FCI to school and keeps in the good quality container. Addition of vegetables only. Cooked meal is in a good quality ratio of food grains as suggested by Govt.. There is a specific ratio of food grains in cooked meal to ensure a balanced diet.Specific and fixed ratio of food grains to ensure balanced diet. SMC & choice of studentsYesNoYes, there is a minimum standard quantity of food grains. It is ensured by regular inspection of SMC & other officials .NoYes, parents of students & SMC Members.Yes, SMC Members& Teachers.YesYesYesYes, there is pucca kitchen- cum- store in the school. There is no separate store. 1 size- Length - 4 meter, width-2.5 meter, height- 2.55 Meter 2 Place for washing of utensils. 3 Electricity. 4 Fire extinguisher equipment. 5 shelves- 1 .Kitchen is in school premises. Not applicable. YesSchool has enough utensils & bins for safe cooking and storage.YesOne regular tap water.YesYesYes, Veranda size -Length 5.4 meter, width - 2.13 meter, sitting arrangement -Tatpatti.ChullasTough foot path form road to school. Irregular supply of gas. What in present situation school can arrange for the connection of gas if fund provides. There is no plan.yes1 Teachers maintain whole record of MDM scheme 2 Teachers watch whole processes of cooking, serving, cleanliness etc of scheme and follow the guidance of govt. There is not any training module for this purpose. YesDepartment N.A.NoSMC engages cooks. Cook is appointed by SMC and cook is a accountable to SMC. There is not any specific norms. No, There is no SHG in school.cookYesSchool involves mothers/ local bodies representatives/ SMC to check the quality of food. All these give there co- operation to improve the quality of food. It made MDM more qualitative. 1. Mobilization of mothers/ SMC/ Panchayat representatives. 2 MDM toll free no. is visible on the wall of school for suggestions & complaints. NoNoN.A.gpsjudhar4001@gmail.comKANGRABAIJNATH2020104101 GPS KAND KOSARI2020104101Govt.10YesThrough horseThrough menu given by deptt.By deptt.instructionNilSMC and staffYesNoThrough MDM guidelines bookNoYes by mothers and staffTeachersYesYesYesThere are only one kitchen cum. Store at the size of 15 12 feetNONAYesYes Number of utensils is 6YesYes. Three hand wash basinYesYesVaramda size. 4010feetGas basedNAPlan prepared by SMC and MTA for 15 days training. Through trained cookYesMonitoringYesYesBy department and SMCNAYesThere are some norms given by deptt.and they are appointed throughSMCNA10001000YesBy gram sabha meeting By mobilisation of mothersYesNoNAramanthakur6008@gmail.comKANGRABAIJNATH2020104201 GPS LANOUD2020104201Govt.27YesBy cookGenerallyGenerallyGenerallyby mdm inchargeYesNoGenerallyNohtmdm inchargeYesYesYesYesIn secondGenerallyYes4 5to 20ltrNo2 yesYesYesyesGas basednaBy rte normyesIn preparation distributionYesYesyesnaYesBy Smc as govt. Normsn ayesYesBy educating themBy educatingNoNoNaopneem@g.ail.comKANGRABAIJNATH2020104301 GPS KARNATHU2020104301Govt.11YesSelf finance transportationGoodEnsured as per the govt. InstructionAs per instruction chart we ensured the nutritional value HT & MDM InchargeYesYesYes we ensured itNoBY and MDM inchargeYes HT MSC & MDM INCHARGEYesYesYesYesYesDaily checked by MDM inchargeYesYes -10YesYesYesYesYesGas basedNAAll teachers are actively helping in MDM programYes we have MSC committeeHandle all types of problems related MDMNoYesYesNANANANANAYesLocal MSC and PRADHAN GRAM PANCHYATNACookYesMSC'S Pradhan,members & parents are visit time to time Local bodiesYesNoNAsumeshchand81@gmail.comKANGRABAIJNATH2020104302 GMS KARNATHU2020104302Govt.7YesSelf Finance TransportGood quality of cooked meal school use various vegetablesEnsured as per the govt. InstructionsAs per nutrition chart provided by govt.Headmaster and MDM InchargeYesYesYes, we ensured for thatNoYes, HM, SMC and MDM Committee membersYes, HM, SMC and MDM Committee membersYesYesYesYesYesDaily checked by MDM In-charge and other staff membersYesYes, No. of Utensil 10YesYes.YesYesYesGas basedNAAll Teachers are actively helping in MDM programYes we have SMCs CommitteeHandel all types of problems related to MDMNOYesYesNANANANAYesEngaged by SMC NO10000 PAYesSMC Pardhan members and Parents are visit time to timeLocal BodiesYesNonaprincipaldeol@gmail.comKANGRABAIJNATH2020104401 GPS KAROT2020104401Govt.10YesBy jeepDecided by departmentAs per govt normsNorms decided by departmentHead of instituteYesYesAs per instruction decided by departmentNoHead of institute and SMCHead of institute and SMCYesYesYesYes 14x10NANAYesTwo big patilasNoYes 1YesYes14x10Gas basedNADecided by departmentYesDecided by departmentYesYesCook engagedBy DepartmentNoNoNorms decided by departmentNo1000/pmYesInspiration by SMC Members and panchayat representative from time to timeInspections from time to timeNoNoNAgpsuttrala@gmail.comKANGRABAIJNATH2020104601 GPS KEORI2020104601Govt.16YesBy Transport .Rice with Dal or vegetable .Full and nutrition is served .Suggestion of Doctor is taken sometime.HT & SMCYesNoVeg. and lentils are served .NoHead Teacher & SMCMDM In charge and SMCYesYesYesYes Pucca Kitchen 14 X 8 ft NANAYesAll utensils are available with full sizeYesYes with soap and 5 tap is availableYesYesVeranda with light and air 30 X 7Gas basedNATrained by SSA .Yes ( SMC )Teacher & SMC prepare weekly menu .YesYesSMCNAYesSMCNoRs 1000/- monthlyNoNot involve .Monitoring by SMCNoNoNAdevenderthakur27071962@gmail.comKANGRABAIJNATH2020104701 GMS KEOR2020104701Govt.40YesHiring the transport and payment is made out of donation fundRice with pulse or vegetableFull nutritious diet is served Suggestion from doctors is taken at timesHeadmaster and MDM in chargeYesYesVegetable and dal/lentils are served according to prescribed quantity issued by governmentNoMDM in charge and SMC Committee with teachersMDM in charge and two teachersYesYesYesYes Kitchen- 15ft*8ft Store 6ft*14ftKitchen is present in school. Campus hot food is servedN.A.YesYes,all utensils are available. Have sufficient sizeNoYes,3 taps with soapsYesYes46ft*9ftGas basedN.A.Already trained in B.P.O. office by SSAYesTeachers prepare weekly menu and two teachers are deputed daily for testing the food before serving.YesYesCooks and helpers engaged by SMCN.A.YesSMC appointed cooks and helpersN.A10001000NoNot involvedMonitored by SMC and sometimes by mothersNoNoN.Ameerathakur73@gmail.comKANGRABAIJNATH2020104801 GPS KHALAINU2020104801Govt.14YesBY MDM WORKER CARRY THE RICE TO SCHOOLYES VEGETABLESQUANTITY PRESCRIBED PER MDM SCHEME BY PROVIDING REQUIRED QUANTITY OF INGREDIENT SMC AND MDM INCHARGEYesYesITS IMPLEMENTATION ENSURED BY MDM INCHARGENoINCHARGE OF MDM AND SMC MEMBERSINCHARGE OF MDM AND SCHOOL HEADSYesYesYesKITCHEN CUM STORE 10X8 SQUARE FEET THE KITCHEN ITSELF INSIDE THE SCHOOLNONOYesYESYesTWOYesYes50X10 SQUARE FEETGas basedN.ABY EDUCATION BLOCKYESYES MDM INCHARGE ALL THE CHARGE OF SCHEME IS TAKEN MDM INCHARGEYESYesCOOK AND HELPER ARE ENGAGED BY DEPT.NOYesSMC EDUCATION DEPT ENGAGED THE COOKNOCOOKNoVISIT BY PARENTSMOTHERNoNoN.Araju.singhy2k@gmail.comKANGRABAIJNATH2020104901 GPS KHARA NAL2020104901Govt.13YesTransortNAMenu Provided by the MDM SchemeIngredients provided by the departmentSMCYesNoSMCNoYESYESYesYesYesYESNONAYesYESYesYESYesYesYES 15X20 FEETGas basedNANAYESNAYESYesCOOKNONoSMC & DEPARTMENTNOTCOOKYesMOTHERS IMPROVMENTS IN MEALMOBALIZATION NoNoNAkaura11ankush@hotmail.comKANGRABAIJNATH2020105101 GPS LOHARDI20201025101Govt.50YesMDM cook- cum- helper of school corries food grains form FCi to school and keeps in the good quality container. Addition of vegetables only. Cooked meal is in a good quality ratio of food grains as suggested by Govt. There is a specific ratio of food grains in cooked meal to ensure a balanced diet. Specific and fixed ratio of food grains to ensure balanced diet. SMC& choice of students.YesNoYes, there is a minimum standard quantity of food grains. It is ensured by regular inspection of SMC& other officials. NoYes, parents of students & SMC Members.Yes, SMC Members& Teachers.YesYesYesYes, there is pucca kitchen - cum - store in the school. 1 size 14*12 feet. 2 Place for washing of utensils. 3 Electricity. 4 fire extinguisher equipment. 5 shelves- 2Kitchen is in school premises. Not applicable YesSchool has enough utensils & bins for safe cooking and storage.YesTwo regular tap water.YesYesYes, Veranda size -50*8 feet sitting arrangement -Tatpatti.ChullasIrregular supply of gas. What in present situation school can arrange for the connection of gas if fund provides.there is no plan.yes1 Teachers maintain whole record MDM scheme. 2 Teachers watch whole processes of cooking, serving, cleanliness etc of scheme and follow the guidance of govt. There is no any training module for this purpose. YesDepartment N.A.NoSMC engages cooks. cook is appointed by SMC and cook is a accountable to SMC. There is no any specific norms. No, There is no SHG in school.cookYesSchool involves mothers/local bodies representatives/ SMC to check the quality of food. All these give there co- operation to improve the quality of food it made MDM more qualitative. 1 Mobilization of mother / SMC/ Panchayat representatives. 2 MDM toll free no. is visible on the wall of school for suggestions& complaints NoNoN.A. gpslohardi5101@gmail.comKANGRABAIJNATH2020105201 GMS KHOPA2020105201Govt.28YesThrough coolieMDM MENU provided by the department is followedAs per MDM menu provided by the education departmentMDM menu is followedHead of the school and MDM inchargeYesNoAs per MDM menuNohead of the school and MDM inchargeyes , MDM inchargeYesYesYesKitchen dimension 14feet10feet Store is not available N/AN/AYesyes, cooker 10ltr,deg 50ltr,cauldron 30ltryes, 2YesYesyes, 30ft8ft veranda is open from three side hence sufficient day light and air is availableGas basedNAWorkshops are conducted by the education department yes1.Make availability of food ingredients 2.supervision 3.maintaining of MDM recordSMCN/ANoAppointed by the SMC as per the guidlines of the education departmentyesNoNorajeshawasthi@live.comKANGRABAIJNATH2020105301 GPS KOTHI KOHAR2020105301Govt.12YesArrange by MDM Incharge Seasonal vegetable are used in meals regularly Quantity of Rice and Pulse as per govt. norms With the help of nutritional chartDeptt. with suggestion of SMC and Head of InstitutionYesNoYes As per department guidelines NoBy consurned incharge MDM and SMC membersHead of instition incharge and SMC membersYesYesYesYes Size 15x10 feetNoNaYesYes 3 Nos (10 ltrs, 5 ltrs pressure cooker, patilasYesYes - 1 tepYesYesYes Size 15x6 feetGas basedNAAwareness regarding cleanliness of cooks and helpers train them in cooking and fire incident YesArrangement of ingredient of meals and tell the students about eating sense, hygiene NoYesYesNANoBy SMCNo1000NoSMC members are involved to supervise the preparation of meals and teste the meal.By SMC membersYesNoNAgpskothikohar2017@gmail.comKANGRABAIJNATH2020105302 GSSS KOTHI KOHAR2020105302Govt.22YesArranged by MDM in charge Seasonal vegetables are used in meal regularly. Quantity of Rice and pulse as per Govt, norms.With the help of nutritional chart department and suggestion of SMC and Head of institutionYesNoyes. as per department guide line.NoYes, parents of students & SMC Members.Yes, SMC Members& Teachers.YesYesYesyes size 15*10 feet No N.A Yesyes 10,05, litter cooker and patilas .Yesyes one tapYesYesYes, Veranda size -15*6 feet sitting arrangement -Tatpatti.Gas basedN.Aawareness regarding cleanliness of cooks and helpers train the in cooking and fire incident yesArrangement of ingredient of meals and tell the students about eating sense, hygiene .N.A Yesyes N.A.Noby SMC No, There is no SHG in school.cook 1000NoSMC member are involved to supervise the preparation of meals and taste the meal.by SMC membersYesNoN.A gssskothikohar@gmail.comKANGRABAIJNATH2020105401 GPS KOTLI2020105401Govt.26YesHiring transport and payment given by out of local fund Rice with one pulse or vegetableFull and nutrition is servedSuggestion of Doctors is taken some timeHead Teacher MDM Incharge &SMCYesYesVeg.& lentils are servedNoHead Teacher & SMC CommitteeMDM Incharge & TeacherYesYesYesYes Kitchen 15 x 9 F.Kitchen is situated in school campus & Hot food is servedNAYesAll utensils are available with sufficient sizeNoyes 3 No.YesYesVeranda 29 x 7 F.Gas basedNAAlready trained by SSAyes (SMC) committeeTeacher prepare weekly menu and one teacher are daily testing the foodyes 1 Kanchan LataYescook engaged by SMCNAYesSMC appointed cook NA1000NoNot involvedMonitared by SMC onlyNoNoNAkanchanlata760@gmail.comKANGRABAIJNATH2020105501 GPS KRISHNA NAGAR2020105501Govt.22YesMDM workerVegetables Fruits & eggs are not in Department menuAs per MDM menu issued by the department i.e.Rice 100gm,oil 5 gm, onion 10gm, spices 2gm, dal 30gm and vegitables 60gm.As per MDM menu issued by the departmentSMC Members,HT and inchargeYesNoAS per MDM menu issued by the department i.e. Rice 100gm, oil 5gm, onion 10gm, spice 2gm, dal 30gm and vegitable 60gm.NoYes ,SMC Members,HT and inchargeYes,HT SMC members and inchargeYesYesYesyes pucca kitchen- cum-store Kitchen size= 10x4 FeetNoN.A.YesYes,2 cooker size= 10Ltrs & 5LtrsNoYes ,2YesYesYes, Veranda =10x4 FeetGas basedN.A.2 Teachers & cookMTAs/ SMCMDM in charge Look after the scheme, food quality , cleanliness and maintain records daily etc.YesYescook /helper engaged by SMCN.A.NoThrough SMC as per department norms.No10000 per annumYesGram Panchayat ,SMC and parents of students take initiative in this regard & positive effect on student in their hygiene.Inspection time to time.NoNoN.Agssskrishan_nagar@rediffmail.comKANGRABAIJNATH2020105701 GSSS KRISHNA NAGAR2020105701Govt.24YesMDM Worker transporting food grains from FCI godown/ Fair Price Shop to SchoolChecked by Principal, 1 SMC Member and incharge time to time.As per MDM menu issued by the department i.e. Rice 150 gm, oil 7.5 gm, onion 15 gm, spices 2.5 gm, dal 40 gm and vegitable 85 gms per student.As per MDM menu issued by the department.Principal, SMC Members and inchargeYesNoAs per MDM menu issued by the department i.e. Rice 150 gm, oil 7.5 gm, onion 15 gm, spices 2.5 gm, dal 40 gm and vegitable 85 gms per student.NoYes, Principal, 1 SMC Members and inchargeYes, Principal, 1 SMC Members and inchargeYesYesYesYes, Pucca Kitchen-cum-store used commonly. Dimensions of kitchen- 12 X 8 feet.No.N.A.Yes2, 100 Kg each.NoYes, 2YesYesYes, veranda- 12 X 6 FeetGas basedNAAs per guidelines from the department.YesMDM incharge- OT Lookafter the scheme, food quality, cleanliness and maintain records daily, etc.No.YesCook/helperNANoThrough SMC as per Department Norms.NORs. 1000 per monthYesGram Panchayats, SMC and parents of Students take initiative in this regard and positive effect on student in thier hyigene.Inspection time to time. NoNoNAgssskrishan_nagar@rediffmail.comKANGRABAIJNATH2020105801 GPS KUKAINA2020105801Govt.24Yesthrough vehicleonly veg pulses and sweet rice with dry fruityesby the govt. guidelinesHead of institudeYesYesyesNoyes, head of institudeyes, head of institudeYesYesYesyes size 12*8 feetyesby the testing of foodYescooker 10ltr. 1, cooker 5ltr. 1 dag 10kg 2noYesYes (1 No)YesYesYes (Beranda) - 10*25 feet.Gas basedNAyesYesyesyesYesBy the governmentnaYesthrough SMCNAyesYesyesteste of foodYesYesinstruction and increases caloric foodneerajguleria3@gmail.comKANGRABAIJNATH2020105901 GPS KUNSAL202010590141YesYes.VegetablesVegetables only. YesQuantity Prescribed as per MDM Scheme.By providing required quantity of ingredients.SMC and MDM Incharge.YesNoYes there is a standard prescription of including minimum quantity of vegetables ,dal/lentils. Its implementation is ensured by the MDM Incharge.NoSMC and School Teachers.MDM Incharge and School Head..YesYesYesPucca Kitchen. Size of Kitchen is 10*8 Sq ft. Kitchen and Store both are same.No there is no centralized kitchen. The kitchen is itself inside the School Campus.NA.YesYes school has cooking utensils.YesYES. Two Soaps are provided to the Children.YesYesVeranda. Size 50*10 Sq ft.Gas basedNABy Education Block.YesAll the charge of the Scheme is taken by MDM In chargeYES.YesCooks/helpers engaged by department.NANANANANoYesSMC and Education department appoints the Cook.NO.NANACookHelperNoPreparation of meals and feeding of children are supervised by their parents. The effect of this initiative is that good quality of food is provided to the Children. Mobilization of mothers.NoNoNAmulkhi.raj9@gmail.comKANGRABAIJNATH2020105902 GSSS KUNSAL2020105902Govt.72YesFair price shop is near school. MDM workers bring food grains to school.Members of school management committee as well as head of the school check the quality from time to time.+By cooking recomended quantity of materials.By cooking recomended quantity of materials.SMCYesNoYes, Prescribed by the Govt.NoYes, MDM incharge.Yes, MDM incharge.YesYesYesYes, Pucca Kitchen of size 10X8 Feet.NoNot Applacable.YesYes, Pateela 25 litre, Pressure Cookers 02 (1 is 12 litre and the other is 05 litre. Kadhai 30 litre and degchi 25 litre.YesYes, ( 03)YesYesYes, veranda,Gas basedNANoYesNilNoYesCook and helpers.NANoSMC and Local Gram Panchayat.No10001000NoSMC/ Parents/ Gram Panchayat members are requested to supervise and check the quality and preparation of meals.SMC members and parents.NoNoNAgssskunsal@rediffmail.comKANGRABAIJNATH2020106001 GPS THATHI2020106001Govt.5YesBy Muel actual quality and quantity received and insured by physical verification and weighing of food grainsquality is cooked meal is maintained as per the govt. guidelines by providing per child per day rice 100gm pulse 30 gm. veg. 60gm. oil 5 gm onion 10gm masala 2 gm salt 2 gm. sugar 40gm dry fruit 6 gm. as per MDM instructionsBy providing above quantities per child per daySchool staff , SMC and children plans the weekly menuYesNoYes as per the guidelines of the education Department NoYes by school head and SMC Members (Occasionally)yes (by incharge of MDM)YesYesYesYes Size (combined) - 4.20 * 2.40 mtr. No NAYesYes Dag- 5 kg. (1NO) Cooker-5ltr( 2 no ) and 8 ltr. (1 no)YesYes (1 No)YesYesYes (Beranda) - 20*8 feet.Traditional method of firewoodDue to Geographical conditionBy workshop YesBy workshopNOYesCook- 1NoNANANANANANoEducation Department engages the cook through VEC as per the Criteria provided by the departmentNo ( with the help of VEC)NANAYesNAYes1 SMC Training 2 Monthly Meeting 3 General house due to this initiative the quality of the food improvedMobilization of the members of SMCNoNoNArajk78924@gmail.comKANGRABAIJNATH2020106101 GPS LAHAR2020106101Govt.17YesBy vehicleRice with nutrition is served .Full nutrition is served .HT & SMCMDM Incharge and SMCYesYesVeg. & lentils are served .NoHT & SMCMDM Incharge and SMCYesYesYesYes pucca Kitchen 12 X 9 ft with store .Kitchen is situated in school campus .NANAYesAll utensils are available with full sizeNoYes with soap and two taps availableYesYesVeranda 30 x 9 Ft .Gas basedNATrained by SSAYes ( SMC )Teacher prepare weekly menu .yesYesSMCNoYesCook appointed by SMC .NARs 1000/- monthlyNoNot involve .Monitoring by SMC .NoNoNAsushilakumari91656@gmail.comKANGRABAIJNATH2020106201 GPS LAMBAHAR2020106201Govt.20YesBy VehicleRice with Dal or Vegetable .Full and nutrition is served .Suggestion of Doctor is taken sometimes .HT and SMCYesYesVeg. and lentils are served .NoHT & SMCMDM Incharge and SMCYesYesYesYes Pucca Kitchen 14 X 8 ft.Kitchen is situated in school campus and hot food is served .NAYesAll tthe utensils available with sufficiient sizeYesYes with soap and two taps availableYesYesVeranda 33 X 8 ft.Gas basedNATrained by SSA.Yes ( SMC )Teacher prepare weekly meenu yesYesSMCNoYesCook appointed by SMC .NARs 1000/- monthlyNoNot involve Monitoring by SMC .NoNoNAmeherchand17894@gmail.comKANGRABAIJNATH2020106401 GSSS LANOUD2020106401Govt.24YesTransportation is done on personal vehicle by the MDM Incharge.Local vegetables and salad is also provided to the students with the MDM food. Food is always cooked in the covered utensils.proper cleanliness is maintained in the kitchen. Ingredients are always added as per the guidelines issued by the Dept.As all the required ingredients are added in the proper amount and vegetables and and local milk product are also given sometime.MDM Incharge with the concent of SMC.YesNoRegrding this Dept. has already prescribed trhe amount and type of ingredients added in the MDM.NoYes,It is always monitered by the SMC (weekly) and the principal daily.andYes always,monitered by the MDM Incharge and the Principal.YesYesYesYes. Kicthen shed has been constructed in the school by the Dept. Size 16X10Feet.NANAYesYES,Cooking pan of the capicity of 50 People.Noyes .2nos.YesYesYes of the size of 36X7Feet.Gas basednadone on cluster level.Yes.Yes. During teacher training MDM is always discussed.Done at cluster levelYesYes.noNAYesCook, appointed by the SMC .NACook@Rs.1000/MonthNoLocal people are always invited in the school to check and monitor the MDM and other aspects of the school.Inspection by the SMC and Dept.NoNoNAprincipalgssslanoud@gmail.comKANGRABAIJNATH2020106501 GSSS LOHARDI2020106501Govt.97YesThe arrangements are for transporting food grains from FCI godown by coolies and the Fair Price Shop has been ensured for the actual quality and quantity as supplied by these agencies reaches to the school store room.All these things are ensured by the MDM lncharge.All these requirements are ensured.Health departments are engaged for assessing the nutritional value of the meal under MDM Scheme.MDM Incharge plans the weekly menu.YesYescooking of mealYes, 1-2 times a weekYes,Head of the Departmentyes , Head of the Department.YesYesYesKitchen is 10*6.Kitchen is in the school campus.Hot cooked meal and food safety Measures for before cooking.Yesyes,70 Litre two dags,YesyesYesYesyes,30*4ftGas basedNAMDM Incharge-TGT-N/M Organiser-GSSS LOHARDI Cook-Sh. Malu Ram Sub Helper-Sh. Sukh RamyesMDM Incharge-Sh. Budhi Singh-TGT-N/MThe enga20 ged teacher has been done 20 days in service training for teachers under SSA.YesDepartmentNAYesEducation DepartmentNAPrincipal GSSS Lohardi10001000YesInitiative has been taken by the Panchayats Body.NAYesNoTime to Time SSA conduct the Training Programme in this connection.lohardigssskgr@gmail.comKANGRABAIJNATH2020106601 GPS LOT2020106601Govt.39YesBy jeepDecided by departmentAs per govt normsNorms decided by departmentHead of instituteYesYesAs per instruction decided by departmentNoHead of institute and SMCHead of institute and SMCYesYesYesYes 14x10NANAYesTwo big patilasNoYes 1YesYes14x10Gas basedNADecided by departmentYesDecided by departmentYesYesCook engagedBy DepartmentNoNoNorms decided by departmentNo1000/pmYesInspiration by SMC Members and panchayat representative from time to timeInspections from time to timeNoNoNAgpsuttrala@gmail.comKANGRABAIJNATH2020106701 GPS LOWAI2020106701Govt.18YesMDM cook-cum-helper of school carries food grains form FCI to school and keeps in the good quality container. Addition of vegetables only. Cooked meal is in a good quality ratio of food grains as suggested by Govt. There is a specific ratio of food grains in cooked meal to ensure a balanced diet.Specific and fixed ratio of food grains to ensure diet. SMC& choice of students.YesNoYes, there is a minimum standard quantity of food grains.It is ensured by regular inspection of SMC& other ofificials. NoYes, parents of students & SMC Members.Yes, SMC Members& Teachers.YesYesYesYes, there is pucca kitchen- cum- store in the school. there is no separates store. 1 size - 9*9 feet 2 place for washing of utensils. 3 Electricity. 4 Fir extinguisher equipment 5 shelves-1Kitchen is in school premises.Not applicable YesSchool has enough utensils & bins for safe cooking and storage.YesTwo regular tap water.YesYesYes, Veranda size -44*9 feet sitting arrangement -Tatpatti.ChullasTough foot path form road to school. Irregular supply of gas. What in present situation school can arrange for the connection of gas if fund provides.There is no plan. yes1 Teachers maintain whole record of MDM scheme. 2 Teachers watch whole processes of cooking, serving, cleanliness etc of scheme and follow the guidance of govt. There is no any training module for this purpose.YesDepartment N.A.NoSMC engages cooks. Cook is appointed by SMC and cook is a accountable to SMC. There is no any specific norms. No, There is no SHG in school.cookYesschool involves mother/ local bodies representatives/ SMC to check the quality of food.All these give there co- operation to improve the quality of food. It made MDM More qualitative. 1 Mobilization of Mothers/ SMC/ Panchayat representatives. 2 MDM toll free no. is visible in the school. NoNoN.A gpslowai6701@gmail.comKANGRABAIJNATH2020106801 GPS LOWER BHATTU2020106801Govt.38YesYesVegetables YesQuantity Prescribed as per MDM Scheme.By providing required quantity of ingredients.SMC and MDM Incharge.YesNoYes there is a standard prescription of including minimum quantity of vegetables ,dal/lentils. Its implementation is ensured by the MDM Incharge.NoSMC and School Teachers.MDM Incharge and School Head..YesYesYesPucca Kitchen. Size of Kitchen is 10*8 Sq ft. Kitchen and Store both are same.No there is no centralized kitchen. The kitchen is itself inside the School Campus.NAYesYes school has cooking utensils.YesYES. Two Soaps are provided to the Children.YesYesVeranda. Size 60*10 Sq ft.Gas basedNABy Education Block.YesAll the charge of the Scheme is taken by MDM In chargeYesYes Cooks/helpers engaged by department.NANANANANoYesSMC and Education department appoints the Cook.NoNANACookHelperYesPreparation of meals and feeding of children are supervised by their parents. The effect of this initiative is that good quality of food is provided to the Children.Mobilization of mothers.NoNoNAranjitkumar1729@gmail.comKANGRABAIJNATH2020106901 GPS LULANI2020106901Govt.9YesWith the help MDM workerEnsured by HT and SMCNot ensured Assess by HT and SMCSmcYesNoYes, prescription given by department. Implementation ensured by MDM incharge NoYes, By MDM incharge and by HTYes, By MDM incharge and by HTYesYesYesYes, 14*12sq feet kitchen cum storeNoNAYesYes, 5 and 5 litre eachNoYes 2YesYesYes, 36*9 so feetGas basedNATrained YesDoli- MDM incharge NAYesBY department with the help of SMCNANoBy department with the help of SMC. Not, no instructions regarding thisNill1000NANAYesParents meetingBy taste NoNoNAtrilokbht@gmail.comKANGRABAIJNATH2020107001 GPS MAHALPATT2020107001Govt.8Yestransportation through Three wheelerTEACHERS ,PARENTS ,SMC QUANTITY PRESCRIBED BY MDM SCHEMEBY PROVIDING PRESCRIBED QUANTITY OF INGREDIENTS SMCYesNoYESNoSMC ,SCHOOL TEACHERSSMC /MDM INCHARGE & HEAD OF SCHOOLYesYesYesYESNOT APPLICABLENOT APPLICABLEYesYESYes1YesYes30 FEETS X 10 FEETSGas basedNOT APPLICABLEB.E.E.O BY EDUCATION BLOCKYESYES, MDM IN- CHARGEYESYesDEPARTMENTNONoSMC , EDUCATION DEPARTMENTNOCOOK -CUM -HELPERNoVISIT BY PARENTS MOTHERSNoNoNOT APPLICABLEsavitasood665@gmail.comKANGRABAIJNATH2020107002 GMS MAHALPATT2020107002Govt.16YesBy Three WheelerNARice 150gm, veg. 85gm pulses 40gm oil 7.5gmby Providing the required quantity of food grains as per MDM NormsSchool Staff, SMC and Children Plans the weekly menuYesNoYesNoNoYes by incharge of MDMYesYesYesyes Size 8*14feetNoNAYesYes Pressure Cooker- 3No( S ltr.), Dag -2 No (15 ltr.)Noyes with 2 tapYesYesYes 1 Bramada Size -6*16 feetGas basednaBy the education DepartmentyesMid day meel in chargenoYescooknoNoSMCnoYesNoVisit by parentsMobilization of mothersNoNoNAajay53c9900@gmail.comKANGRABAIJNATH2020107101 GPS MAHAKAL2020107101Govt.28YesYesGenerallyGenerallyGenerallymdm inchargeYesNoGenerallyNoyesmdm incharge and chtYesYesYesNo0 kmNaNaYes3. 5to 10ltrsNo1YesYesyesGas basedNAAs department normsyesSmt TTriptaYesYesyesnaYesSmc by department normsnoyesyesYesThrough training and seminarBy educatingNoNoNakapoorsaunki@gmail.comKANGRABAIJNATH2020107104 GMS MAHAKAL2020107104Govt.19YesTeacher is responcible for taking the grain from fair price shopTeacher is responsible for thisthrough guidelines provided by the govt.We rely on the guidelinesSMC,sYesNoYesNoTeachers monitors itStaffYesYesYesYes there is a kitchen cum store it is12X6 feetThe meal is cooked within school premisesnot applicableYes5ltr+8ltr cookar big dagchisYesTwoYesYesBig verandah 20x12Gas basedNAAs the Govt. decidesYessmc/parents/gram panchayt member are asked to suprives the preparation meelSMC members/ parentsNocooks/ helperNAYessmc tere are guidelines from the Govt.NA1000NoReguler visit to schoolsTraining them by the teachersNoNoNAVs9418814119@gmail.comKANGRABAIJNATH2020107201 GPS MAHESHGARH2020107201Govt.5YesManualy by MDM Worker Not possible to provide in this rate but cooked meal i,e Dal & Vegetables is being provided______________As per Govt MDM Scheme NormsYesNoAs per MDM Plan of HP Govt onlyNoIncharge MDMINcharge MDMYesYesYesPucca Kitchen Size 4.2 r/w Ann .9Yes with in School Campus_____YesYesYesYesYesYesYesGas based____NAYesYesNoYesCook______NoSMCNO1000/-PMYes______NAYesNo____________karamsngh3@gmail.comKANGRABAIJNATH2020107301 GPS MALGHOTA2020107301Govt.20YesBy manual and by vehicleVegetables and dry fruits are served eggs not provided450Head of the school MDM Incharge and SMCHead of the School MDM incharge and smcYesNoYes MDM is provided as per weekly menu provided by the departmentYes, 1-2 times a weekYes Head teacher SMC members staff of the school do ityesYesYesYesKitchen cum store 14"x8' and puccanonoYesTwo Cooker 10ltr bucket 1-5 ;ltr glass 20plates 20YesYes 1 tabYesYesBarmadha with size 40'x8'Gas basedfor safety reasonTwo teachers, one cookyesArjun Singh Incharge & mainantains record Manu Sharma Serve & Monitor noYesVillage panchyatnoNocook Helper was appointed by the school administration in colobroation with smcno1000Nononemonthly meeting with parentsNoNonilsoodsunny4@gmail.comKANGRABAIJNATH2020107302 GMS MALGHOTA2020107302Govt.15YesManual & Vehicular TransportationVegetables & dry fruits are used to prepare MDMRice, pulses, edible oils, vegetables &dry fruits etc. are used as per specified menu which itself ensures the required calorific valueNo technical tools available yet the quantity & quality of material used for cooking ensures nutritional valueS.M.C. President, Principal and M.D.M In-charge in addition to the prescribed menuYesNoStandard menu has been prescribed by the department and is followed strictlyNoYes, Monitoring done by school head, staff, parentsYes, by school head,MDM I/C,Parents and SMCYesYesYeskitchen size =14 x8 feet (No separate store )NANAYesYES, Coocker (10ltr.,12ltr.)=1 each ,Deg(20ltr.)= 1,Steel Buckets (5ltr.,10ltr.)=1 each, Elmirah of size 3x4 feet, Glasses=20, plates=20YesYes, one tap and one hand pumpYesYesTes, Veranda of size 40x8 feetGas basedNANILYes, parents and SMC members are guided about the scheme and persuaded to monitor regularly1) Sh. Gurdev Singh : Head &MDM I/C 2)Sh. Rakesh Kumar : Record Maintainer 3) Smt.Sharda Devi : Monitors PreparationNOYesCook & HelperNANANANANANoAs per directions of the department the cook and helper appointed by the school head in collaboration with SMCNONANA 1000/- per month1000 PER MONTHNoRegular meetings with parents and other members are held in which they are asked to monitor the whole process.Parents are counselled to supervise M.D.M. Scheme.NoNoN/agssood66@gmail.comKANGRABAIJNATH2020107501 GPS KANARG2020107501Govt.26YesThrough VehicleVegetable 60 gm. pules 30 gm. dry fruit 6gm.As per Govt. GuidelinesBy the govt. GuidelinesSchool Staff, SMC and Children Plans the weekly menuYesNoYesNoYes by School Head and SMC Members occsionallyYes by incharge of MDM, SMCYesYesYesYes Size 15*10 feet.NoNAYescooker 5lt. 1 No, 10ltr. 1No, kadai 2no, dag 2 no , bucket 4,Yesyes with 2 tapYesYesYes 1 Bramada Size -48*8 Feet.Gas basedNAYesyesyesyesYesby the DepartmentNANANANANAYesThrough SMC MembersNO ( with the help of VEC)YesYesyes increasing quality of food Teste of FoodYesYesinstruction and increasing caloric food chtmarher@gmail.comKANGRABAIJNATH2020107601 GPS MARHER2020107601Govt.22YesThrough v