Chapter 2. David Pimentel, John Krummel, David Gallahan, Judy Hough, Alfred Merrill, Ilse Schreiner, Pat Vittum, Fred Koziol, Efraim Back, Doreen Yen, Sandy Fiance. 1981. A cost-benefit analysis of pesticide

use in U.S. food production. Pages 27-54. In: David Pimentel (editor). CRC Handbook of Pest Management in Agriculture. Volume 2, Boca Raton, Florida: CRC Press, 501 pages.

Keywords: extent of pesticide use in the United States, economic benefit of pesticides, usage by crop, cotton, tobacco, corn, peanuts, rice, wheat, soybeans, pasture hay and range, vegetables, potatoes, apples, citrus, sugar beets, insecticide usage, herbicide usage, fungicide usage, cherries, peaches, pears, plums and prunes, grapes, oranges, grapefruit, lemons, other citrus, strawberries, other fruits, pecans, other nuts, current pest losses, yield loss, economic loss, acres treated, lettuce, cole, carrot, tomatoes sweet corn, onions, cucumbers, beans, cantaloupe, peas, peppers, sweet potatoes, watermelons, other vegetable, economic return from pesticide use, environmental costs of pesticide use, human poisoning, suicides, ecological effects of pesticides, nontarget, honeybee loss, loss of pollination,