· Web viewThe Catering Sales Manager/Sales Manager assists the Director of Sales to increase...
Transcript of · Web viewThe Catering Sales Manager/Sales Manager assists the Director of Sales to increase...
SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Occupation: Catering Sales Manager/Sales Manager
Occupation Description:
The Catering Sales Manager/Sales Manager assists the Director of Sales to increase client base through consistent solicitations and establishing of trust and rapport with guests/customers to generate and boost revenues for the property. He/She identifies new markets and business opportunities, and at the same time, records sales and reviews his/her own sales performance while negotiating terms and agreements, and work towards closing sales.
The Catering Sales Manager/Sales Manager is pro-active in gathering market and guests/customers’ information, providing feedback on buying trends, and marketing the property by attending trade exhibitions, events and demonstrations. He/She utilises various forms of communication such as email, phone or online social media to develop relationships with guests/customers.
The Catering Sales Manager/Sales Manager is also responsible for the quality of service, adherence to policies and procedures for the department, and the safeguard of the property's propriety information. He/She may also assist the Director of the department in preparing the annual sales budget for management approval, and implementing the sales budget after approval.
Important Points to Note about this Document
This document is intended purely to provide general information to enable individuals, employers and training providers to be informed about the skills for career, training and education purposes. WDA provides no warranty whatsoever about the contents of this document, and does not warrant that the courses of action mentioned in this document will secure employment, promotion, or monetary benefits.
Copyright 2016 © Singapore Workforce Development Agency. All rights reserved. Version 1.0.
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
The skills expected of the Catering Sales Manager/Sales Manager are summarised as below:
Skill Category Skill
Analytical, Conceptual and
Evaluative
1. Solve Problems and Make Decisions at Supervisory Level
Business Continuity
Management
2. Execute Crisis Management Plan
Communications
3. Manage Meetings
Innovation
4. Engage in Service Innovation Initiatives
Personal Management and
Development
5. Develop Personal Effectiveness at Supervisory Level
Planning and Implementation
6. Apply Project Management Techniques7. Display Critical Thinking and Analytical Skills8. Implement Loss/Risk Prevention9. Implement Operations for Service Excellence10. Support Strategic and Operational Plans
Revenue Management
11. Apply Revenue Management Strategies
Sales and Marketing
12. Identify Sales Trends13. Provide Products and Services
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Skill Code ES-ACE-302G-1Skill Category
Analytical, Conceptual and Evaluative
Skill Sub-Category(where applicable) N/A
Skill Solve Problems and Make Decisions at Supervisory Level
Skill Description
This skill describes the ability to acquire the skills to work with a team of subordinates in practising problem-solving and decision-making. It also includes anticipating and identifying potential problems, facilitating team’s effort to resolve the problems, making appropriate decisions and seeing implementation plans through.
Knowledge and AnalysisIt refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Types of information to be gathered and analysed to identify and confirm a problemCharacteristics of appropriate problem-solving tools and techniquesIdea generation techniques and their characteristics
Types of value and impact to be evaluated for selection of ideas
Techniques to manage team conflict in decision-making process
Factors affecting the effectiveness of an implementation plan Advantages and disadvantages of the various methods for
gathering feedback from relevant sources Methods used to identify deficiency in the implemented
solution and implementation plan and their characteristicsApplication and AdaptationIt refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Identify symptoms that could lead to potential problems at the workplace using appropriate tools and techniques
Apply logical deduction to anticipate and detect problems at the workplace based on symptoms and relevant information gathered
Analyse relevant information surrounding the perceived problems and identify the exact problem using elimination process, objective reasoning or process questioning
Analyse the root causes of the problems at the workplace using appropriate problem-solving tools and techniques
Develop an implementation plan that addresses the root causes of the problems and consider the impact to self and team at the workplace
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Evaluate the effectiveness of the implemented solution and implementation plan by analysing feedback gathered from relevant sources
Innovation and Value Creation
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
The ability to:
Select a solution among the shortlisted ones collectively with team members using appropriate evaluative techniques and criteria
Formulate and execute modifications to restore and/or enhance effectiveness of implemented solution and implementation plan
Social Intelligence and Ethics
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
The ability to: Facilitate generation of solutions to solve problems by
encouraging creativity among team members
Learning to Learn
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
The ability to: Review the effectiveness of modifications made and analyse
learning points and best practices that can be used for future reference
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Range of Application
(where applicable)
It refers to the critical circumstances and contexts that the skill may be demonstrated.
N/A
Version Control
Version Date Changes Made Edited by
ES-ACE-302G-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Skill Code BM-BCM-304E-1
Skill CategoryBusiness Continuity Management
Skill Sub-Category(where applicable)
N/A
Skill Execute Crisis Management Plan
Skill Description
This skill describes the ability to execute crisis management plan. It also includes coordinating crisis response and recovery activities, executing individual roles during disruptive events and validating crisis management plan.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Crisis management plan, including crisis response and recovery activities
Critical business functions Business continuity plans Emergency control exercises
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Assist in the coordination and integration of crisis response and recovery activities in accordance with recovery and business continuity plans to respond to disruptive events
Execute individual roles within the crisis management plan to respond to disruptive events
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Innovation and Value Creation
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
The ability to:
Participate in the organisation’s emergency control exercises to validate and make improvements to the crisis management plan to ensure organisational readiness
Social Intelligence and Ethics
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
The ability to:
Manage own emotions to maintain composure and display self-confidence and resilience when dealing with challenges in a crisis situation
Respond appropriately to negative emotional cues of organisation members during a crisis situation to provide reassurance
Learning to Learn
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
The ability to:
Augment own knowledge on crisis management by subscribing to diverse learning channels to ensure continuous learning for workplace application
Range of Application
(where applicable)
It refers to the critical circumstances and contexts that the skill may be demonstrated.
N/A
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Version Control
Version Date Changes Made Edited by
BM-BCM-304E-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Skill Code BM-COM-402E-1
Skill Category Communications
Skill Sub-CategoryN/A
(where applicable)
Skill Manage Meetings
Skill Description
This skill describes the ability to manage meetings to meet meeting objectives. It also includes preparing for the meetings, conducting the meetings and following-up on meetings, as well as evaluating meeting outcomes to ascertain areas for improvement.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand: Types and modes of meetings Components of meeting agendas Meeting collaterals Legal, regulatory, ethical and socio-cultural constraints of
meetings
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to: Prepare for meetings to support meeting objectives Follow up on meetings in accordance with organisational
procedures to ensure matters arising from the meetings are addressed
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Innovation and Value Creation
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
The ability to:
Evaluate meeting outcomes to determine areas of improvement
Social Intelligence and Ethics
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
The ability to:
Conduct meetings to facilitate discussion and conflict resolution, taking into consideration the emotional states of meeting participants and responding appropriately to emotional cues to maintain positive working relationships
Learning to Learn
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
The ability to:
Engage in self-reflection to identify areas for improvement in managing meetings
Improve own effectiveness in managing meetings by subscribing to diverse learning channels and participating in peer review platforms to enhance workplace performance
Range of Application
(where applicable)
It refers to the critical circumstances and contexts that the skill may be demonstrated.
Legal, regulatory, ethical and socio-cultural constraints of meetings must include:
Relevant legislations Codes of practice Business ethics Policies and guidelines Social responsibilities Cultural and societal expectations and influences
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Version Control
Version Date Changes Made Edited by
BM-COM-402E-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
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Skill Code SVCF-SI-101C-1
Skill Category Innovation
Skill Sub-Category(where applicable)
N/A
Skill Engage in Service Innovation Initiatives
Skill Description
This skill describes the ability to apply service innovation to enhance the organisation’s service value chain. It also includes leveraging on opportunities that are available for a service staff to generate ideas that contribute to service innovation.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Importance of service innovation Types of service innovation Methods to generate potential service innovation ideas Methods to evaluate potential service innovation ideas Types of mock-ups of service innovation ideas Process of presenting mock-ups Types of stakeholder decisions and follow-up actions
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Generate service innovation ideas that may transform the customer experience
Document ideas in accordance with organisational procedures
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Innovation and Value Creation
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
The ability to:
Evaluate service innovation ideas in accordance with evaluation criteria
Refine ideas taking into account stakeholders’ inputs
Social Intelligence and Ethics
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
The ability to:
Present mock ups of service innovation ideas to stakeholders
Learning to Learn
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
The ability to:
Examine own performance in contributing to service innovation in the organisation
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Range of Application
(where applicable)
It refers to the critical circumstances and contexts that the skill may be demonstrated.
Service innovation may be defined as changes in the product or service offering that is aimed at transforming the customer’s experience.
Types of service innovation must include: Product People Place Process
Customer experience is the sum of all experiences a customer has with an organisation and its product or service. A positive customer experience makes the customer feel happy, satisfied, justified, valued, served and cared for throughout their relationship with the organisation. The ability to deliver a positive customer experience enhances customer loyalty and retention.
Version Control
Version Date Changes Made Edited by
SVCF-SI-101C-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Skill Code ES-PMD-301G-1
Skill CategoryPersonal Management and Development
Skill Sub-Category(where applicable)
N/A
Skill Develop Personal Effectiveness at Supervisory Level
Skill Description
This skill describes the ability to apply knowledge and life skills, relate them to roles and responsibilities in the workplace and contribute to their effectiveness as a team leader or supervisor. It also includes using time management techniques, maintaining a work-life balance, managing stress and personal finances.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand: Types of motivational factors affecting personal goal setting
and achievement Factors that may affect the achievement of departmental goals Benefits of organising and prioritising work activities according
to goals set Practices that promote personal well-being and aspects of
personal management Issues and problems related to personal and family
responsibilities and their impact on work Common sources of assistance available to support personal
management Various budgeting techniques and their features to manage
personal expenses Factors to consider when using and maintaining credit to
ensure one's financial stability
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to: Analyse personal goals and align them to departmental goals
Examine personal role and responsibilities and their contribution to departmental success
Plan, organise and execute personal work activities to achieve departmental goals
Support the implementation of work-life balance programmes to achieve organisational effectiveness
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Innovation and Value Creation
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
The ability to: Identify causes of stress that affect self and team and
apply stress management techniques to deal with them
Social Intelligence and Ethics
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
The ability to: Apply emotional intelligence and people-management
techniques to get assistance from appropriate people such as managers, peers and subordinates
Learning to Learn
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
The ability to: Examine personal strengths and weaknesses, apply strategies
to overcome weaknesses and use personal strengths to contribute towards the achievement of departmental goals
Establish own existing financial position using appropriate tools and explain how to manage such a position
Range of Application(where applicable)It refers to the critical circumstances and contexts that the skill may be demonstrated.
N/A
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Version Control
Version Date Changes Made Edited by
ES-PMD-301G-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Skill Code HAS-PNI-5001-1.1Skill Category Planning and
ImplementationSkill Sub-Category(where applicable)
N/A
Skill Apply Project Management Techniques
Skill Description
This skill describes the ability to apply project management principles and practices within the context of the work required by the job role. This also includes establishing and managing project budgets, assessing and mitigating project risks as well as managing the project schedules while responding to any changes.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand: Roles and responsibilities of each member in the project team Importance of project objectives and timelines Principles and objectives of risk assessment, analysis and
reporting processes Methods of interpreting financial charts and graphs Methods of financial project progress documentation Project budget variance detection and reporting to the project
manager Types and applications of scheduling tools and techniques Time management techniques
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to: Identify risks throughout project life cycle Perform basic risk assessment and report to relevant
stakeholders in order to develop risk mitigation plans Assess project budgets and potential cost issues on
operations to prevent cost overruns in project budgets Work within project schedules to ensure project deliverables
are met Identify and report potential changes to project schedules to
project managers for corrective actions Monitor and manage changes in a timely manner to meet the
project target schedules
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Innovation and Value Creation
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
The ability to:
Adopt risk control policies and procedures to ensure potential risks are mitigated
Social Intelligence and Ethics
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
The ability to:
Encourage all team members to carry out their roles effectively for a project to meet objectives and target schedules
Learning to Learn
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
The ability to:
Learn from peers and supervisors in techniques to effectively manage a project
Range of Application
(where applicable)
It refers to the critical circumstances and contexts that the skill may be demonstrated.
N/A
Version Control
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Version Date Changes Made Edited by
HAS-PNI-5001-1.1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Skill Code BM-SPI-304E-1Skill Category Planning and
ImplementationSkill Sub-Category(where applicable)
N/A
Skill Display Critical Thinking and Analytical Skills
Skill Description
This skill describes the ability to apply critical thinking and analytical skills for problem-solving. It also includes challenging and rethinking ideas, analysing business issues to put forth recommendations to stakeholders and enhancing creative thinking among team members.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Methods to apply logical inquiry to issues Barriers to creativity Ways in which people may contribute to the critical thinking
and analysis process
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Analyse business issues through the use of critical-thinking to make recommendations to relevant stakeholders
Innovation and Value Creation
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
The ability to:
Challenge and rethink ideas and provide insights to relevant stakeholders for continuous business improvement
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Social Intelligence and Ethics
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
The ability to:
Make recommendations that are attuned to the needs of relevant stakeholders and aligned to organisational objectives by exercising empathy and organisational awareness to close the gaps
Learning to Learn
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
The ability to:
Develop a critical thinking mind-set when dealing with business issues to improve the organisation’s business practices
Demonstrate problem-solving skills within own scope of work to improve productivity and own work performance
Enhance creative thinking skills among team members to foster innovation and improve organisational performance
Range of Application
(where applicable)
It refers to the critical circumstances and contexts that the skill may be demonstrated.
Methods to apply logical inquiry to issues must include:
Understand and identify relevant objectives and issues Formulate and raise key questions in a clear and concise
manner Gather and assess relevant information pertaining to business
situation Use abstract ideas and interpret them appropriately Recognise and assess implications and practical
consequences
Version Control
Version Date Changes Made Edited by
BM-SPI-304E-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Skill Code HAS-PNI-4002-1.1
Skill Category Planning and Implementation
Skill Sub-CategoryN/A
(where applicable)
Skill Implement Loss/Risk Prevention
Skill Description
This skill describes the ability to plan, implement and comply with loss/risk preventive policies and procedures. It also includes the ability to review the effectiveness of loss/risk preventive policies and procedures.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Loss/risk preventive policies and procedures National Environment Authority (NEA) regulations and
guidelines Guidelines for receiving and storing products Empowerment in delegation of responsibilities for loss/risk
prevention
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Plan loss/risk preventive policies and procedures Implement loss/risk preventive policies and procedures Comply with loss/risk preventive policies and procedures Review effectiveness of loss/risk preventive policies and
procedures
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Innovation and Value Creation
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
N/A
Social Intelligence and Ethics
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
The ability to:
Influence others to be vigilant to safeguard privacy and security of property and guest/customers/residents
Learning to Learn
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
The ability to:
Reflect on implementation of alternative measures for loss/risk prevention
Range of Application
(where applicable)
It refers to the critical circumstances and contexts that the skill may be demonstrated.
N/A
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Version Control
Version Date Changes Made Edited by
HAS-PNI-4002-1.1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Skill Code SVCF-PL-101C-1
Skill Category Planning and Implementation
Skill Sub-Category(where applicable)
N/A
Skill Implement Operations for Service Excellence
Skill Description
This skill describes the ability to deliver service as part of a team and escalate issues that may impact an organisation’s service standards. It also includes recognising one’s role in the organisation’s service value chain and acquiring information that is commonly sought by customers.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Importance of one’s role in the service value chain Sources of information commonly sought by organisation’s
customers Principles of effective team communication Organisation’s service standards Effective communication skills Types of service performance issues Organisation’s service escalation process Channels to identify service performance issues
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Recognise the role that one plays in the service value chain Deliver service as part of a team according to the
organisation’s service standards Recognise opportunities and take initiative to assist colleagues
in service delivery
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Innovation and Value Creation
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
The ability to:
Recognise and escalate service performance issues that affect the organisation’s service standards
Social Intelligence and Ethics
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
The ability to:
Adhere to organisation’s professional code of conduct in service delivery
Share information commonly sought by organisation’s customers with colleagues to enhance the team’s performance in service delivery
Learning to Learn
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
The ability to:
Acquire information commonly sought by organisation’s customers to enhance own ability to deliver service
Range of Application
(where applicable)
It refers to the critical circumstances and contexts that the skill may be demonstrated.
An organisation’s service value chain is made up of multiple stakeholders at different levels, all of whom have a part to play within the organisation in upholding the organisation’s service standards.
Service performance issues may be identified through the following channels: Customer feedback Observation of the service environment Mystery shopping results report
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Version Control
Version Date Changes Made Edited by
SVCF-PL-101C-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Skill Code BM-SPI-301E-1Skill Category Planning and
ImplementationSkill Sub-Category(where applicable)
N/A
Skill Support Strategic and Operational Plans
Skill Description
This skill describes the ability to execute business processes in alignment to organisational policies, practices and procedures. It also includes identifying own job role in relation to operational plans and reporting progress to stakeholders for review.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Linkage between business processes and organisational policies, practices and procedures
Purposes of key performance indicators within the organisation Performance systems and processes in the organisation
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Identify business processes for execution to align with organisational policies, practices and procedures
Identify and assess own job scope, roles and responsibilities to support relevant strategic and operational plans
Identify and carry out actions and behaviours to support organisational vision, mission and values
Monitor and report status progress to relevant stakeholders for review
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Innovation and Value Creation
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
The ability to:
Review business processes to identify areas for improvement
Social Intelligence and Ethics
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
The ability to:
Cultivate a broad personal network that incorporates colleagues, professionals and business contacts to achieve workplace support and co-cooperativeness to fulfil own job role
Learning to Learn
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
The ability to:
Engage in self-reflection to identify areas for improvement in own job role performance
Improve on own job role performance by subscribing to diverse learning channels and participating in review platforms with peers and supervisors
Range of Application
(where applicable)
It refers to the critical circumstances and contexts that the skill may be demonstrated.
N/A
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Version Control
Version Date Changes Made Edited by
BM-SPI-301E-1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Skill Code HAS-REV-4002-1.1
Skill Category Revenue Management
Skill Sub-CategoryN/A
(where applicable)
Skill Apply Revenue Management Strategies
Skill Description
This skill describes the ability to execute the organisation’s revenue management strategies by applying organisation’s rate strategy via distribution channels. It also includes maintaining property inventory allocation, managing group bookings and implementing front office and reservation upselling programmes
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand: Importance of identifying, clarifying and disseminating
organisation’s revenue management strategies Sources of information on rate availability calendar Importance of identifying relevant distribution channels Importance of keeping up-to-date with organisation’s revenue
management systems Methods of obtaining rate audits Significance and methods of recording refused, lost, cancelled
and wait-listed business Significance and methods of organisational policy on room and
apartment allocation Organisational policy and procedures on following-up and
changing status of group proposals, performing group wash and rooming lists
Reasons for take-over of groups from sales department Importance and methods of identifying opportunities to upsell
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Disseminate the organisation’s revenue management strategies to other stakeholders, in accordance with organisational procedures
Maintain consistent rate availability calendar for various distribution channels, in accordance with organisational procedures
Perform validation of forecasts in revenue management systems, in accordance with organisational procedures
Perform rate audits across all distribution channels, in accordance with organisational procedures
Perform verification of rates recorded in property management
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
system (PMS), in accordance with organisational procedures Maintain records of refused, lost, cancelled and wait-listed
businesses, in accordance with organisational procedures Perform control of room and apartment allocation and
inventory, in accordance with organisational standards Follow up and change status of group proposals, in
accordance with organisational policy and procedures Perform follow-up on rooming lists based on sales contract, in
accordance with organisational procedures and group requirements
Perform group wash based on sales contract and upon receipt of rooming lists, in accordance with organisational procedures
Innovation and Value Creation
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
The ability to:
Identify upselling opportunities, in accordance with organisational procedures and guests/customers’ requirements
Apply upselling during property reservations, during check-in for guests/customers with reservations and without reservations (walk-in), in accordance with organisational procedures and guests/customers’ requirements
Social Intelligence and Ethics
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
The ability to:
Receive instructions and seek clarifications on organisation’s revenue management strategies, in accordance with organisational procedures
Perform take-over of control of groups from sales department, in accordance with organisational procedures
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Learning to Learn
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
The ability to:
Seek feedback from supervisor on ways to the tasks assigned for applying revenue management strategies and usage of the management systems
Range of Application
(where applicable)
It refers to the critical circumstances and contexts that the skill may be demonstrated.
N/A
Version Control
Version Date Changes Made Edited by
HAS-REV-4002-1.1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Skill Code HAS-SNM-4002-1.1
Skill Category Sales and Marketing
Skill Sub-Category(where applicable)
N/A
Skill Identify Sales Trends
Skill DescriptionThis skill describes the ability to analyse sales data, relate factors with sales trends. It also includes managing hotel inventory and evaluating effectiveness of sales strategies.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand: Sources of, and factors affecting, sales data Data collection methods and sales performance analysis Customer profiles and their preferences for different periods of
the year Impact of technology on marketing strategies Importance of cross selling and upselling Pricing structures and inventory of the organisation Techniques for handling overbooking situations Components of market intelligence Importance of performance gap analyses and taking corrective
actions to address these gaps Methods of quantitative assessments
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Identify annual lull and peak periods, in line with business operations
Collect and gather information on sales data in accordance with organisational procedures
Categorise customer demographics in line with business operations
Identify critical customers according to lull and peak periods of the year
Develop sales tactics to attract core customers, in accordance with organisational guidelines
Perform revenue optimisation in accordance with organisational procedures
Perform competitive analysis in accordance with organisational procedures
Identify performance gaps in accordance with organisational procedures
Review sales objectives in accordance with organisational procedures
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Innovation and Value Creation
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
The ability to:
Introduce cross selling and upselling, in according to organisational procedures
Manage and rectify overbooking situations in according to organisational procedures
Adjust market strategies in accordance with characteristics of critical customers
Implement corrective actions to address performance gaps, in accordance with organisational procedures
Social Intelligence and Ethics
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
The ability to:
Ensure that the information gathering is in accordance with organisational procedures and guidelines
Learning to Learn
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
The ability to:
Update own learning in techniques for developing and reviewing sales trends, and tactics for revenue optimisation
Range of Application
(where applicable)
It refers to the critical circumstances and contexts that the skill may be demonstrated.
N/A
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Version Control
Version Date Changes Made Edited by
HAS-SNM-4002-1.1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Skill Code HAS-SNM-4003-1.1
Skill Category Sales and Marketing
Skill Sub-CategoryN/A
(where applicable)
Skill Provide Products and Services
Skill DescriptionThis skill describes the ability to formulate individual sales plans, review and manage sales accounts. It also includes establishing new sales opportunities.
Knowledge and Analysis
It refers to gathering, cognitive processing, integration and inspection of facts and information required to perform the work tasks and activities.
The ability to understand:
Principles of sales strategies and sales cycles Departmental and individual sales objectives Components of an action plan Time management principles Principles of key, marginal and dormant accounts
management Strategy and account development Yield management Sales performance gap analysis Guidelines on customer relationship building, sales and selling
techniques Procedures for conducting site visits and inspections at
organisation's premises
Application and Adaptation
It refers to the ability to perform the work tasks and activities required of the occupation, and the ability to react to and manage the changes at work.
The ability to:
Review individual account portfolios within department Establish, map and execute individual sales action plans, in
line with business objectives Maintain and manage accounts Retain and manage selected marginal accounts Review dormant accounts Apply yield management strategies Perform sales functions in accordance with organisational
procedures Prepare sites, products and services related to clients’ needs Arrange and conduct site visits and inspections with follow
ups, in accordance with organisational procedures
Innovation and Value Creation
The ability to:
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
It refers to the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to organisational goals.
Identify sales performance gaps and plan for sales actions
Social Intelligence and Ethics
It refers to the ability to use affective factors in leadership, relationship and diversity management guided by professional codes of ethics.
The ability to:
Build rapport with key, and developing, accounts
Learning to Learn
It refers to the ability to develop and improve one’s self within and outside of one’s area of work.
The ability to:
Update own learning in reviewing and managing accounts, to increase revenue for the organisation
Learn to provide better service and customer experience to existing and new clients, in the course of interaction
Range of Application
(where applicable)
It refers to the critical circumstances and contexts that the skill may be demonstrated.
N/A
Version Control
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Version Date Changes Made Edited by
HAS-SNM-4003-1.1 1-Sep-16 Initial Version WDA and STB
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SKILLS FRAMEWORK FOR HOTEL AND ACCOMMODATION SERVICESSKILLS STANDARDS FOR
CATERING SALES MANAGER/SALES MANAGER
Definitions of the Five (5) Domains
Domain Definition
Knowledge and Analysis
Knowledge includes the gathering of facts and information through traditional and digital forms. Analysis involves the cognitive processing, integration and inspection of single or multiple sources of facts and information required to perform work tasks and activities and takes into consideration, the work contexts in which the tasks and activities are carried out. The result of knowledge and analysis produce judgements on work tasks/activities/issues/areas, and the conceptualisation of solutions to solve problems at work.
Application and Adaptation
Application involves the ability to perform work tasks and activities defined by the requirements of the occupation. Adaptation involves the ability to react to and manage the changes in the work contexts. The result of application and adaptation leads to the production of psycho-motor actions and behavioural reactions to the work tasks/activities/issues/areas, and the execution of the planned solutions to solve problems at work.
Innovation and Value Creation
Innovation includes the ability to generate purposive ideas to improve work performance and/or enhance business values that are aligned to the organisational goals. As a result of innovation, the organisation is able to reap the values from individual or team contributors to achieve organisational growth.
Social Intelligence and Ethics
Social intelligence includes the ability to appreciate and use affective factors in leadership, relationship and diversity management guided by professional codes of ethics as effective individuals or team contributors.
Learning to Learn
Learning-to-learn includes the ability to improve on self-development within and outside of one’s area of work. It involves the continual inspection of one’s knowledge, analytical, application, adaptive, innovative and social skills that are needed to perform the work optimally and/or solve problems effectively.
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