What is “Funky Fresh Cal-Mex”?

Pull up a stool. We just mixed up margaritas with good tequila and fresh squeezed lime juice. Steaks and chicken are on the grill, and we grabbed some tomatoes and jalapeños for big bowls of salsa and guacamole. The tortillas are warm and the beer is cold. Get a big plate of everything and chill out. It’s a summertime, wear your shorts, drink a beer, sweat a little, relax with friends, have a margarita, forget the clock, eat a burrito party. Just a good time. Thanks for coming in.

Funky We spin an American food mashup of Mexican, Southeast Asian, and Spanish.

We aren’t scared to put fun things together if they taste good.

Fresh Sure, there are easier ways to do it. But why would we put frozen food out for

our favorite friends? We make just about everything from scratch daily. We believe that the closer we are to the Earth, to picking the vegetables from the field, the better the food.

Cal Drawing on West Coast food: healthy, fun, local, experimental. No lard, simple marinades

of citrus and spices. And microbrews. The trend that awakened on the West Coast and ignited our passions for good beer made here.

Mex Because we love Mexican food. Big flavors, big plates, fire and sunshine, beer and tequila to

wash it down. Great flavors. Warm tortillas and big piles of rice and beans. Guacamole!!!!!! Avocados rule Mexico and they rule us. And Mexico is home to tequila, our favorite hooch. Viva la Margarita!

Mad Mex® Schpeel

Feeling Hot! Hot! Hot!To make our hottest salsa, Pineapple Habanero Salsa,

we grill whole jalapeños, habaneros, red onions and

pineapples until they are well caramelized and aromatic.

Then we add some fresh lime juice and mango puree.

Oh, and a little dried coriander and salt. But careful,

you’ve gotta stand back when grilling this stuff so you

don’t get maced by habanero smoke! Ouchihuahua!

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Our freshly made dips and salsas come with a refillable basket of locally-farmed and made corn tortilla chips in various natural colors.

ˇ PICKADIPPA | $9.75

Mix and match any three!Mad Mex® salsas: n Original n Fire Roasted Tomato-Chipotle n Pico de Gallo n Pineapple-Habanero (HOT) n Tomatillo-Avocado n Grilled Corn n Mango Tomatillo

Mad Mex® dips: n Guacamole n Pepita Hummusn XX Cheese Dip n Kaya® Yucatán Black Bean Dip

ˇ MAD Mex® CHIPS & SALSA | $4

Your choice of our six house-made, beyond-the-ordinary salsas.

ˇ GUACAMOLe | $8.5

Made with freshly crushed #1 grade large avocados, lime, garlic, red onion, jalapeños and fresh cilantro. Served with tortilla chips and your choice of salsa.

ˇ KAYA® YUCATÁN BLACK BeAN DIP | $7.75

Black beans fired up with chipotle pepper voodoo and Cotija cheese, then topped with melted Monterey Jack and served with chips.

ˇ xx CHeeSe DIP | $7.75

Cheddar cheese with Dos Equis, pickled jalapeños and diced tomato. Fairly spicy, served with chips.

ˇ PePITA HUMMUS | $7.75

Pumpkin seeds pulverized with garlic and peppers in house-made hummus. Served with tortilla chips.

ˇ GRILLeD CORN ON THe COB | $3.75

Fresh grilled-in-the-husk corn topped with chipotle aioli and Cotija cheese crumbles. Served with a lime wedge.

ˇ POTATO TAQUITOS | $7.5

Black beans, peppery mashed potatoes and Monterey Jack cheese rolled in a tortilla and crisped on the griddle. Sour cream, too.

SHRIMP & FUN GUY TAQUITOS | $8

Sautéed shrimp, grilled portobello mushrooms, fresh Spanish onion, red bell peppers and spices tucked into grilled tortillas. Sour cream included.

ˇ PeNNSYLTUCKY FRIeD TOFU | $9

A large plate of organic tofu tossed in our General Zaragoza sweet soy sauce, peanuts, sesame seeds, fresh cilantro and a mess of bean sprouts.

ˇ JeRSeY CHIPS | $8.75

Crispy potato waffle fries with both ranch dressing and zesty XX Cheese Dip.

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☛ Sorry, we cannot split checks for groups of eight or more guests.

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All wings are served with celery and either bleu cheese or ranch dressing.

general zaragoza ¡Nuevo!

Our legendary sweet soy sauce crosses the border from a popular app accroutemont to Wingtown, USA! Tossed with peanuts, sesame seeds, fresh cilantro and served atop bean sprouts.

Korean BBQ

Sweet and spicy gochujang sauce with Spanish onion, fresh ginger, brown sugar and garlic. Served on a cozy bed of bean sprouts and blanketed with sliced jalapeños and sesame seeds.

Honey CHipotle BBQ

Barbecue sauced up with smoky chipotle peppers and a bit of honey. Served with celery and ranch or bleu cheese dressing.

For the following three, choose your intensity:

n Mild: totally stockn Wild: with cayenne pepper flakesn Insane: with fresh, puréed habaneros and pain

ClaSSiC BUFFalo

Peppery and garlicky.

San FranCiSCo

Our spicy honey is sweet and garlicky.

SoUtHWeStern

Fresh cilantro, olive oil, lime, Mexican oregano and garlic.

BoneleSS WingS | $9

Bones? Ain’t nobody got time for that. All white meat chicken tenders lightly breaded and fried, then tossed with your choice of our wing sauces.

ˇ naCHoS granDe |

A formidable heap of chips with melted Jack cheese, jalapeños, black beans, guacamole, salsa and deliciously pure sour cream. Add chicken, steak or taco beef for $1.95.

Wing-o naCHoS | $12.5

This big ol’ buncha chips is topped with hunks of grilled chicken breast slathered with our Classic Buffalo sauce, bleu cheese crumbles, Jack cheese, pico de gallo, pickled jalapeños and sour cream.

CarnitaS naCHoS | $12.5

Slow roasted pork, melty Jack cheese and black beans capped with green chiles, pico de gallo, Tomatillo-Avocado salsa, sour cream and cilantro.

Cup $4 | Bowl $5

ˇ thaiCorn CHoWDer

Rich, creamy corn soup made with coconut milk and red curry. Surprisingly vegan.

tortilla SoUp

Tomato and guajillo chile base with grilled chicken breast, topped with Monterey Jack cheese and crispy tortilla strips.

ˇ CHiCKpea CHili

Go garbanzo on roasted tomatillo and jalapeño chili with Spanish onions, Monterey Jack cheese and sour cream.

Small $9.5 | Large $16| $10.5

MenU legenD

ˇ = Vegetarian ˇ = Veggie possible w/ subs

Daiya vegan cheese and Tofutti sour cream can be subbed by request.

Consuming raw or undercooked meats, poultry, shellfish, seafood or eggs may increase your risk of foodborne illness.

*

Shadyside exclusive

ˇ tHe WingS oF Seitan | Small $9.5 | Large $14

Large morsels of seasoned wheat gluten fried and sauced up just like their avian counterparts. Choose from our wing flavors and intensities above. Served with celery and bleu cheese, ranch or vegan chipotle ranch.

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All salads are served with a warm tortilla, except the Taco Salad.

ˇ CASA SALAD | $5

Well built house salad with romaine lettuce, cherry tomatoes, red onions, pepitas and bleu cheese crumbles.

ˇ THe CHOPPeR SALAD* | $13.75

Chopped romaine lettuce with avocado, grilled corn, cherry tomatoes, chickpeas, diced red and green peppers, jícama and cucumber. Top with your choice of grilled chicken breast, portobello or flank steak.

ˇ CALIFORNIA GRILLeD SALAD* | $13.75

Mesclun greens with cherry tomatoes, red onion rings, avocado, Jack cheese and alfalfa sprouts. Choose all white meat grilled chicken breast, flank steak or portobello.

ˇ CAeSAR SALAD* | $13.75

Chopped Romaine with fresh grilled corn, diced avocado, quinoa and tortilla strips tossed in our house-made Caesar dressing. Top it off with your choice of grilled chicken breast, portobello or flank steak.

MAHI MAHI SALAD | $15

Grilled fish on mesclun with chickpeas, jícama, roasted corn, sliced avocado, cherry tomatoes, peppers and toasted pepitas. Drizzled with chipotle aioli.

WING SALAD | $13.75

Boneless chicken wings in your choice of wing sauce (see previous page) on mesclun greens, cucumber, red onion, cherry tomatoes and Monterey Jack cheese. With ranch or bleu cheese.

TACO SALAD | $12

Spicy taco beef, pico de gallo, roasted peppers, onions, jalapeños and Monterey Jack cheese heaped over iceberg wedge trimmings, served in a crispy, edible sombrero. Salsa, sour cream on the side.

Dressing choices: Bleu Cheese, Creamy Ranch, House Vinaigrette, Lime-Cilantro Vinaigrette and our Vegan Chipotle Ranch. Served on the side.

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Our burritos are huge, square beasts that you probably don’t want to eat with your hands. Each includes Mexican rice made from scratch with tomato juice, Spanish onions, carrots, jalapeño, cilantro, lime and garlic.

Add sour cream for no charge, guacamole for $1.50

MODIFY! n Any burrito may be made as a Bare-ito: served in a bowl with no tortilla

n Double the protein of any burrito for $2.50

n Choose white or whole wheat tortilla

n All burritos may be made with Daiya vegan cheese style shreds and Tofutti sour cream

NAMeSAKe BURRITOSChoose grilled all natural chicken breast, flank steak, portobellos, sautéed shrimp or marinated organic tofu.

ˇ THe MAD Mex® BURRITO | $9.75

Our best-selling burrito since 1993. Your choice of protein from above, bundled with black beans and Monterey Jack cheese. Original salsa on the side.

ˇ SPICY MAD Mex® BURRITO | $10.75

The Mad Mex® Burrito with a dose of our house made guajillo-poblano-garlic-cayenne sauce.

ˇ SUPeR MAD Mex® BURRITO | $10.75

The Mad Mex® Burrito with Chickpea Chili instead of black beans, plus spicy spinach and Jack cheese.

ˇ MAD Mex® FAJITA BURRITA | $10.75

Fajita flavored Mad Mex® Burrito with grilled peppers and onions. Your choice of protein with black beans and Monterey Jack. Served with pico.

BURRITOS FABULOSOS

KOReAN BBQ BURRITO | $11.5

Your choice of protein in our sweet-n-spicy red chili sauce, plus grilled corn, grilled onions, peanuts, bean sprouts, fresh basil and jalapeños. Topped with more bean sprouts and served with a side of kimchi (fermented cabbage-ginger-garlic-fish sauce salad).

ˇ MASSAMAN CURRY CORN BURRITO | $11

Your choice of protein in our Thai corn curry with potatoes, carrots, peanuts and fresh torn basil. Smothered with even more curry, then topped with fresh jalapeño slices and served with a side of bean sprouts.

CARNITAS BURRITO | $11.75

Pork slow-roasted in garlic, ancho chile and Dos Equis. Roasted green chiles and Jack cheese inside, Zesty Blue Cornbread, pico and Mad Mex® slaw on the side.

SHRIMP MUSHROOM SPINACH BURRITO | $12.5

Sauteed shrimp, seared ’shrooms and spicy spinach with black beans and Monterey Jack.

BURRITOS De POLLO WING-O-RITO | $11

Grilled chicken breast with your choice of wing sauce: Classic Buffalo, San Fran, Southwestern, Honey Chipotle BBQ, General Zaragoza or Korean BBQ. Choose Mild, Wild or Insane. Made with black beans and Monterey Jack, plus ranch or bleu cheese.

GRILLeD CHICKeN & CORN BURRITO | $11

Fresh grilled corn with chicken breast, roasted chiles, goat cheese, Monterey Jack cheese and pico de gallo. Topped with Colorado sauce, grilled corn salsa on the side.

ˇ DANCe MARATHON BURRITO | $12

Boogie down with spicy spinach, portobellos, grilled chicken breast, black beans and Jack cheese.

CHICKeN MOLe BURRITO | $11

Grilled chicken breast, black beans and Jack cheese with our rich, dark Mexican mole sauce. Cotija cheese roasted on top. Mole has peanuts.

ˇ KRISTY’S BIG SISTeR’S ReD VeLVeT BURRITO | $11

Big Sis is packing all natural grilled chicken breast, spicy spinach, black beans, zucchini, Jack cheese and pico de gallo.

BURRITOS PARA LOS VeGHeADS

ˇ ANGRY HIPPIe BURRITO | $9.75

Grilled portobello, fresh spicy spinach, pico de gallo, Monterey Jack and black beans. Go even veggier with vegan “cheese” by request.

ˇ VeGGIe BURRITO | $10

Pico de gallo, roasted corn, grilled zucchini, portobellos, bell peppers and onions, plus black beans and Monterey Jack cheese.

ˇ CHICKPeA CHILI BURRITO | $9.75

Our roasted tomatillo-jalapeño Chickpea Chili with Monterey Jack cheese.

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No student and late night discounts on tacos.

taCo mISteRIoSo

CRISPY SHRIMP TACOS | $14 ¡Nuevo!

Cornmeal crusted shrimp topped with mango tomatillo salsa, cilantro cream sauce and fresh jalapeños. Served with rice and beans.

SRIRACHA FRIeD CHICKeN TACOS | $13.5 ¡Nuevo!

Crispy buttermilk-marinated fried chicken tenders, sriracha sour cream and shredded lettuce atop pickle slices. Rice and beans on the side.

GRILLeD MAHI MAHI TACOS | $16

With avocado, leafy cilantro, chipotle aioli and Mad Mex® slaw.

CRISPY FISH TACOS | $14

Cornmeal crusted tilapia with avocado, chipotle aioli, cilantro and Mad Mex® slaw.

CHICKeN TACOS | $13.5

Grilled chicken breast, cilantro cream sauce, grilled corn salsa, shredded red cabbage, radish and cilantro.

CARNITAS TACOS | $13.5

Pork slow roasted in garlic, ancho chile and lager, with Tomatillo-Avocado Salsa, shaved red cabbage, radish and cilantro.

GRILLeD STReeT CORN & STeAK TACOS* | $15

Grilled flank steak, grilled corn, chipotle aioli, Cotija cheese, shredded red cabbage, leafy cilantro and fresh jalapeño slices.

WING-O TACOS | $13.75

Our boneless wings in your choice of sauce with lettuce and Jack cheese. Served with celery and waffle fries instead of rice and beans, plus bleu cheese or ranch dressing.

ˇ HeRB O’VORÉ’S TOFU TACOS | $13

Crispy organic tofu tossed in sweet-soy-citrus sauce topped with cilantro, bean sprouts, avocado and Tomatillo-Avocado Salsa. Pico de gallo, too.

NACHO MOMMA’S TACO PLATTeR | $12.5

Four crunchy corn shells stuffed to the brim with taco beef, lettuce and Monterey Jack cheese. Served with Mad Mex® slaw and pico de gallo.

SOUTHWeSTeRN BACON CHeeSeBURGeR TACOS | $13.5 ¡Nuevo!

Juicy, grilled-to-order brisket, short rib and chuck burger topped with crispy black pepper bacon, melted cheddar, avocado, red onions, pico de gallo, shredded lettuce and our Southwestern wing sauce. Two tacos per order with waffle fries.

Our taco trios below are served on soft flour tortillas with a lime wedge, Mexican rice and black beans.

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Cornpletely a-maiz-ingYou’ll probably notice this menu is even cornier

than usual. That’s because we’re grilling corn all day

every day! Our Grilled Corn on the Cob is back and

topped with chipotle aioli and Cotija cheese. It’s a

hand-held summer classic! And check out the new

Massaman Curry Corn Burrito, Thai Corn Chowder

and seasonal quesadillas! Can you believe your eyes

and ears?

Add sour cream for no charge, guacamole for $1.50. Choose white or whole wheat tortillas.

ˇ THe MAD Mex® QUeSADILLA | $9.75

Choose grilled all natural chicken breast, flank steak, portobello with corn, sautéed shrimp or marinated organic tofu, Jack cheese, peppers and onions. Our 2nd best seller.

ˇ AVODILLA | $11

Taste the summer! Avocado, grilled corn, pickled jalapeños, black beans, Monterey Jack cheese, chopped cilantro, fresh torn basil and Mango Tomatillo salsa on the side.

CRABBY CORN QUeSADILLA | $12.5

Smoky grilled corn, crabmeat, fresh basil, pico de gallo with Cotija and Monterey Jack cheeses. Served with our peppery grilled corn salsa on the side.

KOReAN BBQ QUeSADILLA | $11

Spicy-sweet red pepper sauce on grilled chicken breast, flank steak, portobello, sautéed shrimp or tofu, plus fresh jalapeño slices, bean sprouts, Monterey Jack and fresh basil. Served with kimchi—a tangy cabbage salad with garlic, ginger and fish sauce.

CARNITAS QUeSADILLA | $11.5

Pork braised in beer, garlic and ancho chile, sizzled in a wheat tortilla with roasted poblano peppers and served with Mad Mex® slaw, pico de gallo and Monterey Jack cheese.

ˇ KRISTY’S BIG SISTeR’S ReD VeLVeT ’DILLA | $11

Grilled chicken breast, grilled zucchini, spicy spinach, pico de gallo and Monterey Jack cheese.

ˇ BLACK BeANIe QUeSADeeNIe | $9.75

Our Black Bean Dip meets diced pineapple and Monterey Jack cheese, with pico de gallo on the side. Add grilled chicken breast or steak for $2.50.

ˇ HAPPY HIPPIe QUeSADILLA | $9.75

Merry mushrooms, slaphappy spinach, pico de giddy and chucklin’ cheese.

SHRIMP MUSHROOM SPINACH QUeSADILLA | $12.5

The spinach is spicy.

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Appetizing ArtOur trippy folk art is authentic and one of a kind. We

scour the globe and our backyards for the Mexiest

pieces so that during every visit, you’ll notice something

in a little nook or cranny of the restaurant that you

didn’t before. Some of our favorite local art includes

the signature psychedelic mural work of Rich Bach and

frolicking skeleton scenes from Lauri Mancuso.

Build your own adorable little tacos just the way you want them with our DIY dinner. All fajitas come with guacamole, pico de gallo, Monterey Jack cheese, shredded lettuce, Mexican rice, sour cream, warm flour tortillas and no instructions. Served sizzling with fresh grilled red and green peppers, onions and our fajita sauce.

☞ Add six jumbo grilled shrimp to any fajita for $6. Additional tortillas are $1.

CHICKeN FAJITA | $14.75

Our tender chicken breasts marinated in ancho chile, Mexican oregano and fresh lime juice, grilled to order and served sliced.

STeAK FAJITA* | $16.5

All natural flank steak marinated in dijon-Worcestershire and grilled to perfection.

SKeWeReD JUMBO SHRIMP FAJITA | $16.5

A dozen Gulf shrimp with roasted garlic and olive oil.

MAHI MAHI FAJITA | $17

Longline caught Ecuadorian Mahi with ancho rub. Lightly grilled and served unsliced.

ˇ PORTOBeLLO & TOFU FAJITA | $13.75

Marinated organic tofu with smoky sliced mushroom caps, corn and grilled zucchini.

MONDO COMBO FAJITO | $16.5

You want a fajita that can do both? Choose two grilled proteins:n Flank Steak n Chicken Breastn Shrimp n Portobello Caps

Late night and student discounts (where valid) do not apply to fajitas.

Add sour cream for no charge, guacamole for $1.50.

Our enchiladas stress test the plate with layers of white corn tortillas, Colorado Sauce (guajillo chile-tomato sauce) and/or Green Sauce (roasted tomatillo-jalapeño puree) and Jack cheese aplenty. Rice and beans, lettuce and salsa on the side.

ˇ THe MAD Mex® eNCHILADA | $11

Choose grilled chicken breast, flank steak, portobellos, sautéed shrimp or marinated tofu.

ˇ SUPeR MAD Mex® eNCHILADA | $12

Chickpea Chili and spicy spinach with your choice of grilled chicken breast, flank steak, shrimp, portobello or tofu.

GRILLeD CHICKeN & CORN eNCHILADA | $12

Fresh grilled corn and chicken breast, roasted chiles, goat and Jack cheeses, pico de gallo and Colorado sauce. Grilled corn salsa on the side, too!

ˇ KRISTY’S BIG SISTeR’S ReD VeLVeT eNCHILADA | $12

All natural grilled chicken breast, spicy spinach, pico de gallo and zucchini. Earns the veggie cactus badge if you replace the chicken with tofu.

ˇ DANCe MARATHON eNCHILADA | $12.75

Do the chicken dance with grilled chicken breast, fresh spicy spinach and portobello mushrooms.

CHICKeN MOLe eNCHILADA | $12

Grilled chicken breast with our slow-cooked, robust mole sauce and Cotija cheese. The mole is made with peanuts, btw.

ˇ VeGGIe eNCHILADA | $11

Fresh grilled zucchini, portobello, corn, bell peppers and onions with pico de gallo.

CARNITAS eNCHILADA | $12.75

Succulent pork slow-roasted in malty beer, garlic and ancho chile. Served with Zesty Blue Cornbread, pico de gallo and Mad Mex® slaw.

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CHICKeN CHIMI | $11

Our one and only chimichanga is a crispified pouch of grilled chicken breast, red bell peppers, portobello, cilantro, Spanish onions, a secret sauce and Monterey Jack topped with a mildly-spiced red pepper sauce, and served with Mexican rice and black beans.

Late night and student discounts (where valid) do not apply to the Chimi.

mad mex® GrowlerMad Mex® ½ gallon growlers are just $5, plus beer. One free beer with fill-up!(Happy Hour discount doesn’t apply to growlers.)

mad Six pack | $15Mix up a sixer with any combination of Mad Brew bottles from our gloriously stocked beer cooler. See the drink menu for the rundown.(Premium and oversize bottles not valid for $15 sixers.)

Our handy Mex is served with your choice of: n Waffle Fries n Chips & Salsa n Mexican Rice n Casa Salad

WING WRAP | $10.5

Crispy chicken tenders in your choice of our wing sauces below rolled in a tortilla with iceberg lettuce, pico de gallo, melted Jack cheese and Mexican rice. Lightly browned and served with bleu cheese or ranch dressing.

ˇ TOFU WRAPTURe | $10.5

Organic tofu breaded and fried crispy, tossed in your choice of wing sauce and wrapped with iceberg lettuce, pico de gallo, Jack cheese and Mexican rice. Served hot off the griddle with bleu cheese or ranch.

Wing sauces:n Classic Buffalo n Honey Chipotle BBQ n San Francisco n Southwestern n Korean BBQ n General Zaragoza

Any item may be made with Daiya vegan cheese-style shreds and Tofutti sour cream.

ˇ Vegetarian, ˇ veggie possible with substitutions

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Drink selections may vary. All drinks are $2.95.

FIzzYn Pepsi n Cherry Pepsi n Diet Pepsin Ginger Ale n Mt. Dew n Orange Crush n Root Beer n Sierra Mist

UNFIzzYn Iced Tea n Lemonade

JUICeSn Apple n Cow (milk) n Cocoa Cow n Cranberry n Grapefruit n Orangen Pineapple n Tomato

HOT DRINKSn Coffee n Tea

ˇ CHOCOLATe HAzeLNUT CHURROS | $6

Cinnamon-dusted hot pastry sticks with a crispy exterior and creamy chocolate filling. Drizzled with honey and topped with whipped cream. Filling contains nuts. Add ice cream for $1.

ˇ ICe CReAM BURRRRITO | $6

Choose sundae-style: topped with whipped cream and hot fudge, or saturdae-style: dusted with cinnamon-sugar and drizzled with honey.

ˇ MexICAN CHOCOLATe BROWNIe | $6

Big, warm chocolate brownie topped with vanilla ice cream, hot fudge and cinnamon. Availability may be limited during border wall construction.

ˇ VANILLA ICe CReAM | $3

Had enough excitement for one day? Cool your jets with two scoops of vanilla with hot fudge or strawberry sauce.

But wait, there’s more!

Guacamole | $1.5

Rice and Beans with Cheese | $3.5

Black Beans | $2

Mexican Rice | $2

Fresh Steamed Spicy Spinach | $2

Waffle Fries | $4.5

zesty Blue Cornbread | $2.75

Mad Mex® 64oz Growler | $5 plus beer

Build Your Own Margaritas Growler | $15

Mad Mex® Pint or Shot Glass | $2

T-Shirts | $15

Wi-Fi Password? | eatmoreburritos

CHIPS & DIPS TO GOHit the road with any of our fresh salsas or dips paired with a bag of our tasty tortilla chips.

ˇ ANY SALSA | 8oz FOR $5.25 / 16oz FOR $6.75

ˇ GUACAMOLe | 8oz FOR $9 / 16oz FOR $13

ˇ KAYA® BLACK BeAN DIP | 16oz FOR $9.75

ˇ PePITA HUMMUS | 16oz FOR $9.75

ˇ xx CHeeSe DIP | 16oz FOR $9.75

ˇ PICKADIPPA TO GO | $12.75For nutrition and allergy information:

madmex.com/pdfs

Want massive Mex? madmex.com/catering