& sour cream 10.00 Nightly Dining · A 1/2 rack of baby backs are fall off the bone pork ribs...

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©US Foods Menu 2017 (11851) SET THE HOOK! with your choice of these Ballard’s favorites... Taco Harvest salad blend topped with seasoned beef, tomato, shredded cheese, onion & black olives. Served with salsa & sour cream 10.00 Black and Bleu Harvest salad blend topped with our original Cajun seasoned sliced beef, bleu cheese crumbles, tomatoes and chopped bacon, served with bleu cheese dressing 11.50 Slow-Cooked Ribs A 1/2 rack of baby backs are fall off the bone pork ribs smothered in our zesty BBQ sauce 21.00 Sirloin Steak A perfectly portioned eight-ounce beef sirloin steak 20.00 Ribeye Steak You’ll love this beauty, it’s our twelve-ounce hand-cut choice steak 26.00 Ballard’s Favorite Shrimp Eight-piece classic jumbo shrimp, broiled in garlic butter or breaded & deep fried, served on a bed of our house wild rice 21.00 Steak and Shrimp Combo Our eight-ounce sirloin steak paired with five classic jumbo shrimp broiled in garlic butter or breaded & deep fried 24.00 Salads Nightly Dining ALL DINING ROOM ENTREES INCLUDE SOUP AND SALAD BAR, ALONG WITH YOUR CHOICE OF BAKED POTATO, FRENCH FRIES, STEAMED VEGETABLE OR OUR HOUSE SPECIAL WILD RICE SUBSTITUTE HOMEMADE ONION RINGS, SWEET POTATO PLANKS OR AMERICAN FRIES FOR $1 Our Favorite Walleye A tasty ten-ounce walleye filet, hand seasoned in our secret breading. Your choice of Original or Cajun style 20.00 Salad Bar as a meal 9 Side salad 3 Side of French fries 3 Side of American fries 4 Side of onion rings 4 Side of sweet potato planks 4 Baked potato 3 Side of wild rice 3 Side of coleslaw 3 Sautéed Mushrooms 2 Steamed vegetable 3 Soup of the day 3.50 A la Carte ds Just For ITEMS INCLUDE: A SERVING OF FRENCH FRIES, FRUIT OR FRESH VEGGIE AND CHOICE OF MILK, JUICE OR FOUNTAIN POP Hamburger or Cheeseburger A smaller version of our classic burger 6.50 Grilled Cheese Melted American cheese on grilled Texas toast 6.50 Chicken Fingers Three breaded chicken strips 6.50 ballardsresort. com BALLARD’S RESORT *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Transcript of & sour cream 10.00 Nightly Dining · A 1/2 rack of baby backs are fall off the bone pork ribs...

Page 1: & sour cream 10.00 Nightly Dining · A 1/2 rack of baby backs are fall off the bone pork ribs smothered in our zesty BBQ sauce 21.00 Sirloin Steak A perfectly portioned eight-ounce

©US Foods Menu 2017 (11851)

SET THE HOOK! with your choice of these Ballard’s favorites...

TacoHarvest salad blend topped with seasoned beef, tomato, shredded cheese, onion & black olives. Served with salsa & sour cream 10.00

Black and BleuHarvest salad blend topped with our original Cajun seasoned sliced beef, bleu cheese crumbles, tomatoes and chopped bacon, served with bleu cheese dressing 11.50

Slow-Cooked RibsA 1/2 rack of baby backs are fall off the bone pork ribs smothered in our zesty BBQ sauce 21.00

Sirloin SteakA perfectly portioned eight-ounce beef sirloin steak 20.00

Ribeye SteakYou’ll love this beauty, it’s our twelve-ounce hand-cut choice steak 26.00

Ballard’s Favorite ShrimpEight-piece classic jumbo shrimp, broiled in garlic butter or breaded & deep fried, served on a bed of our house wild rice 21.00

Steak and Shrimp ComboOur eight-ounce sirloin steak paired with five classic jumbo shrimp broiled in garlic butter or breaded & deep fried 24.00

Salads

Nightly DiningALL DINING ROOM ENTREES INCLUDE SOUP AND SALAD BAR, ALONG WITH YOUR CHOICE OF BAKED POTATO, FRENCH FRIES, STEAMED VEGETABLE OR OUR HOUSE SPECIAL WILD RICESUBSTITUTE HOMEMADE ONION RINGS, SWEET POTATO PLANKS OR AMERICAN FRIES FOR $1

Our Favorite WalleyeA tasty ten-ounce walleye filet, hand seasoned

in our secret breading. Your choice of Original or Cajun style 20.00

Salad Bar as a meal 9

Side salad 3Side of French fries 3

Side of American fries 4Side of onion rings 4

Side of sweet potato planks 4Baked potato 3

Side of wild rice 3Side of coleslaw 3

Sautéed Mushrooms 2Steamed vegetable 3Soup of the day 3.50

A la Carte

KidsJust ForITEMS INCLUDE: A SERVING OF FRENCH FRIES, FRUIT OR FRESH VEGGIE AND CHOICE OF MILK, JUICE OR FOUNTAIN POP

Hamburger or CheeseburgerA smaller version of our classic burger 6.50Grilled CheeseMelted American cheese on grilled Texas toast 6.50Chicken FingersThree breaded chicken strips 6.50 ballardsresort.com

BALLARD’S RESORT

* Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have a medical condition

Page 2: & sour cream 10.00 Nightly Dining · A 1/2 rack of baby backs are fall off the bone pork ribs smothered in our zesty BBQ sauce 21.00 Sirloin Steak A perfectly portioned eight-ounce

EXPLODED PORKGo for it! Hand sliced and smothered with Jack cheese & BBQ, on a toasted hoagie bun 11.50

BLASTED POULTRYThis 1/2 pounder is pulled, smoked, & dipped with Jack cheese and BBQ, plated on a toasted bun 11.50

KAMIKAZED BEEFIt’s a roast, hand sliced, rubbed and stacked with Swiss and BBQ on grilled Texas toast 11.50

SCREAMIN’ TRI-TIPBottoms up with our loud and zesty beef sirloin cut, stacked high & smothered with Jack cheese. Served on a toasted bun with a side of creamy horseradish 12.00

TRY OUR FAMOUS SLOW-SMOKED CHICKEN WINGS!Your choice: Original, or tossed in either Hot or BBQ sauce

TWELVE 15 TWENTY-FOUR 27 THIRTY-SIX 38(one sauce included per twelve wings)

Starters

Smokehouse

Smokehouse

GIVE US A LITTLE NOTICE & WE’LL PREPARE YOUR DAY’S CATCH,DEEP FRIED IN OUR ORIGINAL BREADING

TRADITIONAL DINING Your choice of French fries, American fries or baked potato and salad bar 11.00 per person

FAMILY STYLE PLATTER With French fries or onion rings 8.00 per person

HomemadePizza

CHEESE, PEPPERONI OR THREE MEAT 12.00

SUPREME, SMOKED BBQ CHICKEN OR CHICKEN BACON RANCH 15.00

Your Catch

Day!of the

GRILLED CHICKENA 1/2 pound filet topped with bacon, lettuce, Swiss, tomato and honey mustard 11.50

WALLEYE SANDWICHHearty filet, lightly breaded & fried in our secret breading. Plated on a hoagie bun with our homemade tartar sauce 15.95

STEAK SANDWICHAn eight-ounce, hand-cut choice ribeye steak plated with Texas toast and served to order 16.75

MUSHROOM SWISS BURGERLoaded with sautéed mushrooms and melted Swiss 10.50

PORK LOINTrophy grilled or fried golden on Texas toast, this is one awesome ten-ounce pork loin 11.75

HAMBURGER OR CHEESEBURGEROur 1/3 pound all beef patty with lettuce and pickle on toasted bun 9.95

SHRIMP BASKETFive-piece classic jumbo shrimp, breaded & fried 11.50

BURGER DELUXE1/3 pound patty topped with two cheeses, bacon, lettuce, tomato, onion and herb mayo 10.95

Sandwich Board

ENJOY OUR FAMOUSLY SEASONED, SLOW-SMOKED MEATS, COVERED WITH A BLEND OF SECRET BBQ

ALL SANDWICH BOARD AND SMOKEHOUSE ITEMS SERVED WITH CHOICE OF FRENCH FRIES OR SIDE SALADSUBSTITUTE HOMEMADE ONION RINGS, SWEET POTATO PLANKS OR AMERICAN FRIES FOR $1

BLACK & BLEUHand cut tender beef, seasoned with our house rub, delivered with bleu cheese 15.00

HOMEMADE ONION RINGSFamily tradition, hand-dipped and deep fried golden 9.00

WALLEYE TACOSHand breaded, chunked and fried crispy, served on tortillas, piled with homemade coleslaw and paired with our own pico de gallo and signature sweet chili 16.00

SUPER NACHOSTortilla chips & seasoned beef smothered in cheese with our favorite toppings 11.00

CHICKEN TENDERSA 1/2 pound of our tasty chicken filets, sliced & hand breaded 9.00

WALLEYE CHUNKSA filet is chunked & powdered with your choice of Original or Cajun breading 12.00

PIEROGIESPotato & cheddar filled, lightly fried and loaded with bacon & sour cream 9.00

CHICKEN QUESADILLASHomemade pico de gallo and seasoned chickenon a cheese filled grilled tortilla, served with salsa & sour cream 10.00

WALLEYE SMOKEDA fresh filet boasting of hickory f lavor, with cream cheese and crackers 12.00

POTATO MUNCHERSGolden fried, stuffed with potato, cheese & peppers, served with sour cream 9.00

CHEESE CURDSCrispy beer battered, creamy natural white cheddar cheese bites 10.00