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L.)

e,,,,,,l

Safety Instrue_tions ... 9-4

Operating Inslru_lionsClock and Timer ....... ] 0

Controls ............. 6, 7

Oven ................ 8, 9

Power Outage .......... 7Sabbafll Feature ..... ] 3, ] 4

Self-Cleaning ....... ] 5, ] 6

Special Features ........ ] 2Surt:ace Units ........... 5

Thermostat ........... ] 4

Timed Baking and

Roasting Features ...... ] ]

Care and CleaningBroiler Pan and Grid ... 90Control l,h_obs ......... ] 7

Drip Pans ............. 91

Heating Elements ...... ] 7I_ift-Off Oven Door . .... ] 9

Lift4Jp Cooktop ....... 91

Light ................. 90Sheh'es ............... ] 8

Surface Units .......... 91

Vent ................. 18

TroubleshootingTips .............. 99-94

Accessories ........... 30

Consumer SupportConsumer

Support ...... Back Co_erProduct

Registration ........ 25, 26_4'anantv ............. 31

JDR 9

Write the model and serialnumbers here:

Model #

Serial #

You can find them on a labelbehind the storage drawer on

the fl'ont of the range fl'ame.

164D4290P406 49-80255 07-04 JR

IMPORTANTSAFETYINFORMATION.READALLINSTRUCTIONSBEFOREUSING.

WARNING!Foryour safe_ the informationin this manualmustbe followed to minimizethe risk of fire,electric shock,or topreventpropertydamage,personalinjury,or lossof life.

WARNINGANTI-TIPDEVICEAft rangescantip andinjurycouldresult

Topreventaccidental tipping of the range, securethe attachedAnti-Tipbracket,under the rear countertop.

If the Anti--tipdevice suppliedwith the rangedoes not fit this application,usethe universalAnti-fip deviceWB2X7909.

Tocheck if the device is installedand engagedproperly, lower the oven doorand gentlyapplymediumforce atthe handleenduntil movementof the rangeis detected,Continuepressinguntil the anti-tip bracketis engagedandmovementstops,A stoat amountof movementis acceptable at the back of the rangetop but it shouldbestableandnot tip once the anti-tipbracket is engaged.

If you pull the _'ange out flom the wall fbr any reason, make StlIe the dedce is properly engaged whenyou pusl_ the nange back against the wall. If it is not, there is a possible risk of the range tipping overand causing i_ju U if you or a child stand, sit or lean on an open door.

Please _efbr to the Anti-Tip dedce infbmmtion shipped with the device and in this manual. Failme totake this precaution could _esuh in tipping of tim range and i_jm>

IMPORTANTSAFETYNOtiCETheCaliforniaSafeDrinking Waterand ToxicEnforcementAct requiresthe Governorof Californiato publish alist of substancesknownto the state to cause cancer,birth defectsor other reproductiveharm,andrequiresbusinessesto warn customersof potential exposureto such substances.

Thefiberglassinsulationin self-clean ovensgives off a verysmallamountof carbon monoxideduringthecleaningcycle. Exposurecan be minimizedby ventingwith an openwindow or using a ventilationfan or hood.

2

SAFETYPRECAUtiONSWhenusingelectricalappliances,basicsafe_/precautionsshouldbe followed,includingthe following:

} Use tiffs appliance only %r its intended proposeas described in this (-_a'ner's Manual.

} Be sure your appliance is proped} installed andgrounded b} a qualified installer in accordancewith the provided installation instructions.

} Hm,e the installer show xou the locationof the circuit breaker or fuse. Mark it fbr easxief_Tence.

Do not attempt to repair or replace anypart of }our range unless it is specificall}recommended in this manual. All other

servicing should be referred to a qualifiedtechnician.

gefbre per[hinting any serdce, disconnectthe range power supply at the householddistribution panel by removing the filse orswitching off the ci_vuit breaker

Do not leave children alone---children shouldnot be left alone or unattended in an area

where an appliance is in use. They should neverbe allowed to sit or stand on any part of theappliance.

Do not allow anyone to climb, stand or hangon the door or cooktop. They could damagethe range and even tip it ove_; causing severepersonal i_jur>

Imge scratches or impacts to glass doo_s canlead to broken or shattered glass.

Do not store flammable materials in an oven or

near the cooktop.

CAUTION: of ch,d,e.should not be stored in cabinets above a rangeor on the backsplash of a range---childrenclimbing on the range to reach items could beseriously injured.

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WARNING!SAFETYPRECAUTIONS

Never weal loose-fitting or hanging garmentswhile using tile appliance. Be carefld whenreaching fbr items stored over tile range.Hammable mateiial could be ignited if broughtill contact with hot surfi/ce units or heatingdements and may cause severe bums.

Use only dU pot holdei.s--moist or damp potholdeIs on hot surfi/ces may result ill burns

flom steam. Do not let pot holdei._ touch hotsurface units or heating elements. Do not usea towel or other bulky cloth ill place of potholdeIs.

For your safety, never use your appliance %rwamling or heating the room.

Teach chil&en not to play with tile controls orally other part of the range.

Always keel) dish towels, dish cloths, pot holdeisand other linens a safe distance flom your

I_lnge.

Alwa> kee I)wooden and plastic utensils andcanned fbod a safe distance flom

VO/lI" I)1Ilge.

Always keq) combustible wall coxefings,cm*ains or drapes a safe distance fiom your

I_lnge.

Do not let cooking grease or other flammablematerials accumulate ill or near the range.

Kee I) the hood and grease filteis clean tomaintain good venting and to avoid grease fires.

Do not use water on grease fires. Never pick upa flaming pan. Turn the controls off_Smother a

flaming pan on a surfi/ce unit by coveting tilepan completely with a well-fitting lid, cookiesheet or flat tia}: Use a muld-puq)ose dUchendcal or foam-t}pe file extinguisher.

Flaming grease outside a pan call be put out bycoveting it with baking soda oI, if available, byusing a muhi-l)Uq)ose dU cllemical or fbam-Cpe fire extinguishei:

Flame ill tile oven call be smothered completelyby closing the oven door and turning the ovenof{ or by using a multi-propose d U chelnical orfbamWpe fire extinguisher.

Do not touch tile surfi/ce units, tile heatingdements or tile interior surfi/ce of tile oven.

These surfilces may be hot enough m burneven though they are dark ill color Dining andafter use, do not touch, or let clothing or otherflammable materials contact tile surfi/ce units,

areas nearby tile surfilce units or aW inteiiorarea of tile oven; allow sufficient time for

cooling fiist.

Potentially hot surfilces include the cooktop,areas fi/cing the cooktop, oven vent opening,surfi/ces near the opening, crevices around theoven door

REMEMBER:Tile inside surfilce of tile oven may

be hot when the door is opened.

Do not store or use combustible materials,

gasoline or other flammable vapois and liquidsill tile vicinity of this or any other appliance.

COOKMEATANDPOULTRYTHOROUGHLY...Cookmeatandpoultrythoroughly--meattoat/eastanINTERNALtemperatureof 160°Fandpoultrytoat/eastanINTERNALtemperatureof 180°ECookingto thesetemperaturesusua//yprotectsagainstfoodbomei//ness.

SURFACECOOKINGUNITSUseproperpansize--select co&ware havingflat bottomslargeenoughto cover the surface unit heatingelement.Theuse of undersizedcookware will exposea portion of the surface unitto direct contact andmayresult in ignition of clothing.Properrelationshipof cookwareto surface unit will also improveefficiency.

Never leave tile surfilce units unattended

at high heat settings. Boiloveis cause smokingand greasy spilloveIs that may catch on fire.

Do not use almninum fbil to lille the dil I) pansor am:where ill tile oven except as described illthis manual. Misuse could result ill a shock, file

hazard or damage to the range.

Be sure tile dil I) pans and tile vent duct are notcovered and are ill place. Their absence duringcooking could damage range parts and wiring.

Only certain t}pes of glass, glass/ceramic,earthenware or other glazed containeis are

suitable fbr cooktop service; othei.s ma} break 3because of the sudden change ill tempevamie.

IMPORTANTSAFETYINFORMATION.READALLINSTRUCTIONSBEFOREUSING.

4

SURFACECOOKINGUNITS(cont.)To minhnize dm possibilir}of bums, ig_irion offlammable mateiials a_d spillage, the hmldle of acontainer should be mined towmd the cenmr of the

i_lge _dfl)outexren(fing over neab} surface units.

{{_'_\a)s turn the surface unit.soff before mmo\_)gcookware.

Do not immeise or mak d)e remomble surface units.

Do not put them in a dishw,_shei:Do not selJklemathesuri_aceunits in the oxen.

}\])en pmpmfiN flambN foods under d)e hood, turnthe tim on.

Gean d_e cooktop _dd) caudon. If a wet sponge is

umd to _pe spills on a hot cooktop, be carefifl toavoid steam bums.

Keet) a_ e)e oi) foods being flied at high oi mediumhigh heat re)tings.

Foods for fi)ing should be as chy as possible. Frost onfiozen foods or moisture on flesh focKtscan caum hot

fiatto bubNe up m_dover the skiesof the pan.

11_ little fat for eflbctiveshallowor deep fat fl)ing:Fillingd)e pan too fifllof fat can cau_ spilloverswhenfood isadded.

To avokt d)e possibilityof a bum or elecu'ic d)cK'k,al_u)s be cemtin that the conuols for ,allsurf,_e unitsare at fl)e 0FFposition and all coilsare cool beforeattempting to liftor remove a unit.

Ifa combhlation of oilsor tiltsufll be used in ftring;sth toged)er before headng: or ,asfats melt dowl):

_Mua)s heat tilt slowl),and watch as itheats.

[lse a deq) fat thennonmter whenever possible topmxent oxeflmathN tiltbe)ond the smoking pohat.

WARNING'!OVENStandawayfromtherangewhenopeningtheovendoor.Hotairorsteamwhichescapescancausebumstohands,faceand/oreyes,

Do not heat unopened food contah)ers. Pressurecould build up a_d fl)e contahler could buist, causingan h_juI>

Keep d)e oven vent Ullolystrtlcted.

Keet) the oven fiee fiom grease buildup.

Place the oven shelf in the desired posidon while theoven iscool. If shehes must be handled when hot, do

not let pot holder contact the heating dements.

{{Pulling out the shelf to the stop-lockisa comeniencein lifdng hem) foods. It is ,alsoa precaution ag,qinstbums fiom touching hot surfaces of the door oroven walls.

"_\q)enusing cookhN oi roasdng bags h) d)e o_en,follou the mmat_lcturer's directions.

Do not um dm oven to N)' newspapeis.If overheated, d)e) can catch on fne.

Do not um d)e oven for a stoi,'agearea. Items stored inan oven can ignite.

Do not leavepaper product.s, cooking utensils or foodin d)e oven when not in use.

Do not u_ alumhmm foil to Ibm oxen bottoms,

except as suggested in this mama[ Improperhastalladonof alumhmm foilma)result h_a riskof ekxuic shock or fue.

SELF-CLEANINGOVENDonotuseovencleaners.Nocommercialovencleanerorovenlinerprotectivecoatingofanykindshouldbeusedinoraroundanypartoftheoven.Residuefromovencleanerswilldamagetheinsideoftheovenwhentheself-cleancycleisused.

Do not clea_ d)e door gg,sket. The (too1g?,sketisessential for a good seal. (;are shoukt be taken not torub, damage oi move fl)e gasket.

Before selkleafing the oven, remove the broiler pan,g_ktand odler cookware.

Be sure to u_pe up excessspillagebefore st_fing fileseltkleanJng operation.

Ifd)e mlfkleaning mode malfunctions, aim d_eovenoffald (fisconnect die power suppl): Have it secficedb} a qualified technician.

Gean on]) pm_slisted in this Owner's Manual.

READANDFOLLOWTHISSAFETYINFORMATIONCAREFULLY.SAVETHESEINSTRUCTIONS

Usingthe surface units, www.GEAppliances.com

Throughout this manual, features and appearance may vary from your model.

OFFLO HI

9

Be sure you turn the control knob toOFFwhen yozlfinish cooking.

How to Set

Push the knob in and mrn in either

dfi'ection to the setting you want.

At both OFFand HI the control clicks

into position. Ym may hear slightclickingso/Inds (hltJng cooking,

indicating the control is maintaining yourdesired setting.

A suxl'ilce unit ON indicator light willglow when any surti_ce trait is on.

1I,

Not over I inch.

Surface Cookware Tips

Use medium- or hea\y-weight cookware._kdtllllilltllll cookware conducts heat tipster

than other metals. Cast-iron and coamdcast-iron cookware are slow to _lbsorb

heat but generall_ cook exenl_ at low tomedium heat settings. Steel pans maycook unevenly if not combined withother metals.

For best cooking results, pans should befiat on the bottom. Match the size of the

saucei)an to the size of the stu]i_ce unit.The pan should not extend over the

edge ot the stu_hce unit more than 1".

Use only flat-bottomed woks.

Wok Cooking

Werecommendthat youuseonly a flat-bottomedwok. Theyare available atyour local retail store.

Do not use wo!<_ that have support rings.

Placing the ring o'_er the surli_ce unit will

cause a buildu I) of heat that will damagethe porcelain cooktop.

Do not t/se ro//nd bottoIll Wo]cs. _/()/l

could be seriously burned if the wok

tipped oxen:

Home CanningTips

Be sure the canner is centered o_er the

sm_i_ce refit.

Make sure the canner is fiat on thebottom.

Use redpes and procedures fl'omreputable sources. These are availablefl'Olll Illallt/filcttlI'eI3 s/Ich as Bald and

KerI _')and the Department of AgricultureExtension Se_'ice.

To l)i'e_,ellt b/Irns frolll stealll or heat, rise

caution when canning.

5

Usingthe ovencontrols.Throughout this manual, features and appearance may vary from your model.

OVEN CONTROLS

.%TIME CONTROLS

S + EC S

OvenControl,Clockand TimerFeaturesandSettings

o BAKE/7-EMPRECALLPad @Touch tiffs pad to select tile bake function.

BAKE LightHashes _hile in edit I/'lode--}rO[l {-'_111 (-h_lll_e

the oven temperature at this point. Glows_hen the o\en is in bake mode.

START/ON Pad]_'ltlSt be touched to start all} cooking or

cleaning function.

O DisplayShows tile tiIlle of da,v, oven teillperattlre,

whether tile oven is in tile bake, broil or

self=cleaning mode and tile times set fi)rtile [iII/er or atltOIIlatic oven operations.

Tile display will show "PrE'whilepreheating. When tile oven reaches tile

selected temperature, tile oven controlwill beep and tile display will show tile

()veil telllperattlre.

If "F- and a numberor letter" flash in the displayand the

ovencontrol s/)_na/s,this indicates a functionerror code.

If youroven was set fora timed ovenoperation anda power outage occurred,the dock and aft programmedfunctionsmust be reseL

Thetime of day wi// flash in the displaywhen there has

been a power outage. Reset the c/oc/_

If the function error codeappearsduring the self-cleaning

cycle,check the oven door latch. Thelatchhandle mayhavebeen moved,even if only s//)ht/y, from the/atchedposition.Make sure the latch is moved to thewht as far as it wi// go.

Touchthe CLEAR/OFFpad. Allow the oven to cool for

onehour Put the ovenback into operation./f the functionerror coderepeats, disconnectthepower to the rangeandca//for service.

0

0

0

KITCHEN TIMER ON/OFFPad

Totlcb this pad to select tile tiIller t_'atllI'e.

Then press + and -pads to a(!iust time.

TIMERLightHashes while in edit Illode--}r()tl ('aI1 changethe set time at this point. Glo_:s _hen the

timer has been activated. Flashes again _henthe time has run out until the control is reset.

CLOCK Pad

To set tile clock, press this pad twice and

then press tile 4-and -pads. Tile time ofday will flash in tile display when tile oven isfit_t turned on.

DELAYSTARTPad

Use along with tile COOKING TIME orSELFCLEAN pads to set tile oven to start

and stop automatically at a time you set.

DELAYSTART -timeLightHashes while in edit I/'lode--}r()tl ('aIl changethe dela) start set time at this point. Glows_hen the flmction has been activamd.

COOKING TIME Pad

Touch this pad and then touch tile + or-pads to set tile all/Otlnt of time you wantyour food to cook. Tile oven will shut off

when tile cooking time has run out.

COOKING TIME LightHashes while in edit Illode--}r()tl {-'_111change

the set time at this point. Glo_:s _hen thefimction has been activated. Flashes again_hen the time has run out until the control

is reset.

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OvenControl,Clockand TimerFeaturesand Settings

O AUTOMATIC OVENLightThis lights anytime the oven has been

programn_ed using the COOKING TIME or

DELAYSTARTFImcdons.

- PadShort trips to this pad xdll decrease the time

or temperatm'e 1U small amotmts. Touch

and hold the pad to decrease the time or

temperature by larger amounts,

+PadShort trips to this pad will increase the time

or temperature by small amotmts. Touch

and hold the pad to increase the time or

temperature by larger amounts,

O SELF CLEANPadTouch this pad to select the selfkleaning

traction. See the Using the self-cleaning

oven section,

CLEANLight[:lashes _hile in edit mode--)ou can change

the lengfl_ of time fi)r fl_e self,lean c)cle at

this point. (;lo_:s _hen file oven is in file self:

clean c)cle..Mter the selfklean cycle, fl_e ligJ_t

will ttlri1 ofi'[ Unlatch the dooi:

CLEAR/OFFPad

Touch this pad to cancel ALL oven

operations except the clock and time_;

BROILHI/LO Pad

Touch this pad to select the broil traction.

BROILLight[qashes while in edit mode---you can switch

from HI to tO BROIL at dfis point. Glows wt_en

fl_e oven is in broil mode.

Indicator Lights (on some pads)EDITmode lasts several seconds after tile

last pad press, DELAYSTARTON/OFFandCOOKINGTIMEON/OFFwill be the only padslit if either of these ol/tions is selected,

(Example: OELAYSTARTis selected with

BAKE the DELAYSTARTpadwill remain

lit until the clock reaches the programmed

time, at which point it will ttu'n off and the

BAKE/TEMPRECALLpad lig_t will light up),

PRESS + AND -AND HOLD FOR 3 SECONDS

ControlLockout

Yourcontrolwill allow youto lockoutthe touchpadsso theycannotbeactivatedwhentouched

Tolock/unlock the controls:

[] Touch the +and -pads at thesametime fi)r 3 seconds tmtil the (lispla',

sh(>wsLOCON.

] To tmlock the control, touch the +and -pads at the same time fi)r 3

seconds, tmfil the display sho_:s

LOCOFF.

_._]_en this ti_atm'e is on and the touch

pads are touched, the control will beep

and the display will show LOCON.

The control lockout mode affects all

touch pads. No touch pads will work

when this t_'atm'e is actix _ted,

The ac!jusunent will be retained in

II/elllOI'V al[tei" a power fifilm'e.

Power Outage

Ifa flashingt/?neis in thedL_plagyouhaveexpenencedapowerfailure.Resetthecloct_

To reset the clock, touch the CLOCKpad,

Enter the correct time of day by touching

the + or-pads. Touch the START/ONpad,

Usingthe oven.Toavoid possible bums, place the shelves in the desired posifion before you turn the oven on.

The oven has 7 shelf positions.

Before you begin...

T]_e shelves have stop-lo(ks, so that \dlenplaced corx_ctl_ on tim shelf supports (A

through G), tile?' will stop before comingcon/pletely out, and will not tilt.

When placing and lemoGng cook\_are,pull the shelf out to tile bump on the shelf

support.

To remove a sheff, pull it to_md you, tilt file

ti'ont end up and pull it out.

Toreplace, place the end of the shelf

(stop-locks) *m tile support, tilt up the frontand push the shelf ill.

CAUTION:Whenyouareusingtheshe/finthe lowestposition(A),youwill needto usecaution

whenpullingtheshelfout. Werecommendthatyou

pull theshelfoutseveralinchesandthen,usingtwo

potholders,pull theshelfoutby holdingthesidesof it.

Theshelfis lowandyoucouldbeburnedif youplace

yourhandin themiddleof theshelfandpull all the

wayout.Be.verycarefulnot to burnyourhandon the

doorwhenusingtheshelfin the/owestpesition(A).

L:::::::::............•

' ...... i%

How to Set the Oven for Baking or Roasting

[] Touch tile BAKE pad.

] Touch tile + or- pads until tiledesired temperature is displa}ed.

[] Touch the START/ONpad.

The o_.en will start automatically. Tile (fispla}

will sho_ "PrU%hile preheating. When theoven reaches the selected mmperatme, the

oven control will beep several times and the(fispla} will sho_ tile oven telt/per,Jture.

TochangetheoventemperatureduringBAKEcycle,

touchtheBAKEpadandthenthe+ or- padstogetthenew temperature.

[] Check food for doneness at minimumrune on recipe. Cook longer if necessar}.

[] Touch tile CLEAR/OFFpad when bakingis finished and then remo_e the foodt7"orli tile oven.

Typeof Food Shelf Position

Frozenpies(oncookiesheet) CorD

Angelfoodcake A

Bundtorpoundcakes BorC

Biscuits,muffins,brownies, CorDcookies,cupcakes,layercakes,pies

Casseroles CorD

Turkey A

I L

Center baking pans in flTeoven.

Preheating and Pan Placement

Preheat tile oven if tile recipe calls tor it.

Preheating is necessary tbr good results whenbaking cakes, cookies, pastr} and breads.

TheDisplaywillshow "PrE" whilepreheating.Whentheovenreachestheselectedtemperature,theovencontrolwillbeepandthedisplaywillshowtheoventemperature.

Baking resuhs will be better if baking palls are

centered ill tile o_en as much as possible. Ifbaking with more than one pan, place tile

pans so each has at least 1 to 1½" of air spacearound it./1 baking Ibm" cake 1wers at the

same time, place mo layers on rack B and t\mlavep, on rack D. Stagger pans on tile rack soone is not directly above the other

Cut slits in flTefoil just like flTegrid.

Aluminum Foil

Nevercovertheovenbottorgwithaluminumfoil

'_bu can use ahlminum foil to lille tile broiler

pan and broiler grid. Howe_er. ?_m must

mold tile foil tigh@ to tile grid and cut slits illitjust like the grid.

,Jdt,minum ffdl *TlaValso be used to catch a

spillo_er To do so, place a small sheet of Ibilon a lo_er shelf smeral inches belo_ file tbod.

Ne_er entirely cover a shelf wiflt ahuninm-rltbil. This will disturb the heat circulaOon and

lesult in poor baking.

8

vvww.GEAppliances.com

Do not latch the oven door during broiling. The latch is used for self-cleaning only.

How to Set the Oven for Broiling

[] Place tile meat or fish on tile broilergzicl in tile broiler pan,

[] Follow suggested shelf positions intile BroilingGuide.

Leave the door open to the broilstop position. The door stays openby itself, yet the proper temperatureis maintained in the oven.

If yourrangeisconnectedto208volts,raresteaksmaybebroiledbypreheatk_gthebroilerandpositionk_gtheovenshelfonepositionhigher

Use LO Broil to cook fix)ds such as

poult_ T or thick cuts of Illeat thoroughly

without oxe>browning them.

[] Touch tile BROILHI/LO pad once totHI Broil.

To change, to I,O Broil, touch tileBROILHI/LO pad again.

[] Touch tile START/ON pad.

[] _Aq/en broiling is finished, touch tileCLEAR/OFFpad.

Broiling Guide

Beef SteaksRarerMediumWell Done

Tile size, weight, thickness,

starting temperature Food

and yo/li" preference GroundBeefof doneness will altect Well Done

broiling times. This guide

is based on meats at

reli'igerator temperature.

p The {LS.D(J_a*lme_lo/Agric*dhm, _a3's"/'a_,/a,(,/L*/*olm/a_I_*ztyotzsMtdd t,'_*oa_thaZ Rarer_ool,,i_,gi! lo o_/_ 140 7"me(m_ Medium*ome/ood poi*o_*i.go*gz_*ism* Well Done

Book. }'o_t_Kiel,4"_ (;_u(h,.{51JA

LobsterTails

Fish Fillets

Ham SlicesJrecooked}

Pork ChopsWell Done

Lamb ChopsMediumWell Done

MediumWell Done

Salmon Steaks

Theoven has 7 shelf positions.

Quantityand/orThickness

1 lb.(4 patties)1/2 to 3/4" thick

1" thick1 to 11kIbs.

1i//, thick2 to 21/LIbs.

1 whole cut up2 to 2Z Ibs.,split lengthwise2 Breasts

2-410 to 12 oz.each

1/4 to I/2" thick

1/2" thick

2 (1/2" thick)2 (1" thick)about 1 lb.

2 (1" thick)about 10to 12 oz.

12 (1Z" thick) about 1 lb.

2 (1" thick)4 (1" thick)about 1 lb.

ShelfPosition

FEE

DDD

C

EE

EE

DD

FirstSideTime (min,)

911

7911

141822

25

25

18 20

810

1417

1012

Second Side

Time (rain.)

610

56789

111_16

20

10

10 15

Do notturll

over.

1015

789 10

1212 14

7810

Comnlents

Spaceevenly.Upto 8patties takeaboutthesametime.

Steakslessthan 1"

thickcookthroughbeforebrowning.Panfrying is recommende{Slashfat.

Broil skin-side-downfirst.

Cut throughbackofshell.Spreadopen.Brushwith meltedbutter before broilingandafter half ofbroilingtime.

Handleand turnverycarefully.Brushwithlemonbutter beforeandduring cooking,if desired.

Increasetime 5 to 10minutesperside for11//"thick or home-curedham.

Slashfat.

Slashfat.

Grease pan. Brushsteaks with melted

butter.

9

Usingthe clock and timer.Not all features are on all models.

To Set the Clock

Make sure the clock is set to flTecorrect time of day.

Tile clock must be set to tile correct time

of day fi)r tile automatic oxen timing

flmcfions to work properly: Tile time of

day cannot be changed during a delayed

cooking or a delmed seltXcleaning cycle,

[] Touch tile CLOCKpad twice,

[] Touch the + or -pads.

If tile 4- or - pads are not touched within

one ininute alter you touch tile CLOCKpad tile displa_ rexerts to tile original

setting, If this hal)pens, touch tile CLOCK

pad twice and reenter tile time of dax.

[] Touch tile START/ON pad until tiletime of day shows in tile display. Thisentei_ tile time and starts tile clock.

Tocheckthetimeof daywhenthedisplayisshowingotherinformation,simplytouchtheCLOCKpad Thet/meof dayshowsuntilanotherpad is touched

To Turn Off the Clock Display

If you have several clocks in your kitchen,

you Inay wish to turn off tile dine of day

clock display on your range.

[] Touch tile CLOCKpad once to ttlYIloff tile time of day display, _Mthoughyou will not be able to see it, tile

[]

clock maintains tile correct time

of din.

Touch tile CLOCKpad twice to recall

tile clock display.

To Set the Timer

The tlYnerdoes not control ovenoperatlbns.

Themax/Ynumsemng on the timer is 9 hoursand 59 minutes.

[]

TheCLEAR/OFFpaddoes not affectthe time_

Touch tile KITCHEN TIMER ON/OFF

pad.

Touch tile + or-pads until tileaIl/O/lnt (If tiIlle _Otl want shows ill

tile display. The maxim um time thatcan be entered in minutes is 59.Times more than 59 minutes should

be changed t(i h(lui_ and minutes.

ff youmake a mistake, touch the KITCHEN

TIMER ON/OFFpad and begin again.

[] Touch tile START/ON pad. Tile dinewill start counting down, althouoh

tile display does not change untilone minute has passed.

[] X4q/en the timer reaches .'/70,thecontrol will beep 3 times followed 1)1'

one beep every 6 seconds until theKITCHEN TIMER ON/OFFpad istouched.

To Reset the Timer

If tile display is still showing tile time

remaining, you may change it by touching

tile KITCHENTIMERON/OFFpad, then

touching tile + or -pads until tile time

you want ai)i)eai_ in tile display.

If tile remaining time is not in tile display(clock, delay start set time or cooking

time are in tile display), recall tileremaining time by touching tile KITCHEN

TIMER ON/OFFpad and then touching tile+ or -pads to enter tile new tim e ,:(illl_;lIlt.

10

To Cancel the Timer

Touch tile KITCHEN TIMER ON/OFF

pad twice.

Usingthetimedbakingandmastingfeatures,tonsomemodels)w GEA,,Iia,ces.comDo not lock the oven door with the latch during timed cooking. The latch is used for self-cleaning only.

NOTE: Foods that spoil easily--such as milk, eggs, fish, stuffings, poultry and pork--should not be allowed to s# formore than 1hour before or after cooking. Room temperature promotes the growth of harmful bacteria. Be sure thatthe oven light is off because heat from the bulb will speed harmful bacteria growth.

How to Set an Immediate Start and Automatic Stop

Theovenwill turnon immediatelyandcookforaselectedlengthof time.At theendof thecookingtkne,theovenwill turnoffautomatically

[] Touch tile BAKE pad.

] Touch the + or -pads to set theo'_en teillpei'att/i'e.

[] Touch tile COOKING TIME pad.

NOTE"If your recipe requirespreheating, youmayneed to add additional time to the length of the

cooking time.

] Touch tile + or -pads to set tilebaking tim e.

Tile cooking time that you enteredwill be displayed. (If you select Cooking

Time fi_t and then a(!iust the BakeTemperatm'e, tile oven temperature

will be displayed instead).

[] Touch tile START/ONpad.

Tile display shows either tile oven

temperature that you set or tile cookingtime cotmtdown. (The display starts with

"PRE'if showing the oven temperature.)

The oven will continue m cook tor the

programmed aIllOtlnt of tilne, then tuFn

off a utomaficallv

[] Touch tile CLEAR/OFFpad to cleartile displa_ if necessary:

Removethe food fromthe oven. Remember,even

though the ovenshuts off automaflcally, foodscontlbuecooklbgafter controlsare off

@

@

How to Set a Delayed Start and Automatic Stop

Theoven will turn onat the t/Yneof dayyouset,

cook for a specihc length of time and then turn offautomatically

Make StlI'e tile clock shows tile coFi'ect

time oI daz

[] Touch tile BAKEpad.

] Touch tile + or -pads to set tileoven telllpei'atui'e.

[] Touch tile COOKING TIME pad.

] Touch tile ÷ or -pads to set tiledesired length of cooking tim e.

[] Touch tile DELAYSTARTpad.

] Touch the + or _ l)ads to set the tim eof (la_ _O/I want tile o&en to ttlFn on

and staE[ cooking.

[] Touch the StaRT/ONpad.

NOTE"If w_u would like to check tile times

you have set, touch tile DELAYSTARTpadto check tile delay start set time w_u have

set or touch tile COOKINGTIME pad tocheck the length of cooking time youhave set.

_4]/en tile oven turns on at tile time of day

you have set, the display will show "PRE"

tmtil it reaches tile selected temperature,then it wil1 display the ()x'en tempe rat ure.

At the end of cooking time, the ovenwill ttlFn oltand tile end-of:cycle tonewill sound.

[] Touch the CI.EAP_/OFfpad to cleartile displa) if necessar).

Removethe food from the oven. Remember,even

though the ovenshuts off automatlcally, foods

continuecookingafter controlsare off

NOTE"Anattentiontonewi//soundif youareusingflYnedbakinganddonot touchtheSTART/ONpat{

11

Special featuresof youroven controlYournew touch pad control has additional features that you may choose to use. The following are the features andhow you may activate them.

The special feature modes can only be activated while the display is showing the time of day. They remain in thecontrol's memory until the steps are repeated.

When the display shows your choice, touch the START/ON pad. The special features will remain in memory aftera power failure.

NOTE: The Sabbath feature and the Thermostat Adjustment feature are also Special Features, but they areaddressed separately in the foflowing sections.

12 Hour Shut-Off

With thisfeature, should you forget and leave the

oven on, the control will autornatlcally turn off theoven after 12hoursduringbakbg functionsor

after 3 hoursduring a broil function.

If you wish to turn OFF this te'attlI'e, t(_l]OW

the stops below.

[] Touch the BAKE and BROILHI/LOpads at the same time fin" 3 seconds

tmtil the display sho_:s SE

[] Touch tile CLOCKpad. Tile displa_will show ON (l 2 hour sitar-off),Touch the CLOCKpad repeatedly

tmtil the display shows OFF(nosh tl[-oIc[).

[] Touch the START/ON pad to actixatethe no shut-off and lea_e the control

set in this special t_'atures mode.

12

Usingthe SabbathFeature.(Designed for use on the Jewish Sabbath and Holidays) vvww.GEAppliance_com

The Sabbath feature can be used for baking/roasting only. It cannot be used for broiling, self-cleaning orDelay Start cooking.

NOTE" The oven light comes on automatically (on some models) when the door is opened and goes off when thedoor is closed. The bulb maybe removed. See the Oven Light Replacement section. Onmodels with a light switchon the control panel, the oven light may be turned on and left on.

TEMP

ii i

When the display shows D theoven is set ta Sabbath. When thedisplay shows D c the oven isbaking/roasting.

How to Set for Regular Baking/Roasting

NOTE: Tounderstand how the oven control works,

practice using regular baking (non-Sabbath)before

entering Sabbathmode.

Make sure the clock shows the correct time of dayand the oven is off

] Tou(h and hoM both die BAKE andBROIL HI/tO pads, at the same time,

mltil the display sho_,,:'_SE

] "]hl/the CLOCK pad tmfil SAb at/t/em_in the dist)lay.

[_] "lbuch the START/ONt/ad and D will

at/l)ear in the dist/la }

] "lbu(h the BAKE t/ad. No sigllal willbe aixell.

] The t)reset starting mmt/eramre willautomatically l)e set to 5'50. ° Tat/the 4-

or -pads to increase or decrease tile

|elIlllel;aHIFe ill _c, incl;el//ents. The

temperature can be set between 170 °

and 550. ° No sigllal or ten/l)eramre

will be given.

[_ "lbu(h the START/ON pad.

[_ After a random delay t)eliod ofat/t)roximately 30 se(onds to 1 lninme,

D C will appear in tile (tisl/la _ indicating

that tile o_vn is baking/roasting. If D c

doesn't at/pear in the dist/la}, start again

at Siet/4.

"Ib adjust the oven teml)erature, touch the

BAKEt)ad and ta l) tile 4,or -pads to increase

or decrease tile tel/ll)el_lttll?e ill 2_. +°

in(remems. "Ibu(h the START/ONt)ad.

NOTE:The CLEAR/OFF and COOKING TIME tladsare a(ti_' (ludng the Sabbath t_'attlFe.

To exit SM)bath t{'ature see next page.

%+@@@

When the display shows D theoven is set f17Sabbath. When the

display shows D c the oven isbaking/roasttag.

How to Set for Timed Baking/Roasting--Immediate Start and Automatic Stop

NOTE: Tounderstand how the oven control works,

practice using regular (non-Sabbath) Immediate Startand Automatic Stop before entering the Sabbathmode,

Make sure the clock shows the correct time of dayand the oven is off,

] Touch and hold both the BAKE andBROIL HI/tO t)ads, at the same time,mltil die disl/la _ shows SE

] Tall the CLOCK t)ad m/til SAb at)t/earsin the display.

] "[bu(h the START/ONt/ad and D willat/t/ear in die (tisl/laT_

[_ "[k)u(h the COOKING TIMEpad.

] "['ou(h the + or -pads to set die desiredlength oI ( ooking time 1)ev,veen ln/imtte and 9 tlours and 59 minmes.

The (ooking time that _r<)_(__t_'(_(l will

be dist/laT_ed.

[_ "[buch the START/ON t/ad.

] "[buch the BAKEtlad. No signal willbe aixen.

] The t)reset starting Wml/eramre willautonlati(allv be set to 350. ° Ta t) die 4-

or -t)ads to increase or decrease the

mml/eramre ill 25 ° increments. The

mmperatm'e can be set between 170 °

and 550. ° No signal or temt/enmlre

will be g@en.

[_ "lbu(h the START/ONl/ad.

[_ After a random delay period ofat/t)roxinlatelT_ 30 seconds to 1 minute,

D c will apt)ear in the dist)la } indicating

that tile oven is baking/roasting. If D c

doesn't appear in tile display, start again

at Smt/7.

"Ib adjust tile o_,en teml)erature, touch tile

BAKEt)ad and ta l) tile + or -pads to in( Tease

or decrease tile tel/ll)eFattlre ill 25 °

incremems. "Ibu(h tile START/ONpad.

When cooking is finished, tile disl/la } will

change ti:om D C to D indicating that tileo_a'n has turned OFF but is still set ill Sabl)ath.

Relno_' tile cooked tood.

13

Usingthe SabbathFeature.(Designed for use on the Jewish Sabbath and Holidays)

@How to Exit the Sabbath Feature

[] Touch the CLEAR/OFFpad.

]dela} period ot approxJnmtel_ 30

s(x on(ts to 1 minute, mltil only D is in

the displa}

] "['(m(h and hold beth the BAKE andBROIL HI/LO pads, at the same time,

m_til the display shows SE

] "lhp the CLOCK pad m_til ONor OFFappears in d_e display. ON indi(aws fllatfile oven will automadc_dlv turn off after

12 hom:s. OFFindkates that the o_vn

will not automatically mrn oil See

die Special Features sectkm lot an

explanation of the 12Hour Shut-Off{('_tt t ll?e.

[] "lbu(h the StaRT/ONpad.

NOTE: fro power outage occurred while the oven was

in Sabbath, the oven will automaticafly turn off and stayoff even when the power returns, Theoven coetro/must be reset.

Adjust the oven thermostat--Do # yourself!

Youmay find that your new oven cooks differently than the one it replaced. Use your new oven for a fewweeks to become more familiar with it. If you still think your new oven is too hot or too cold, you can adjustthe thermostat yourself.

Do not use thermometers, such as those found in grocery stores, to check the temperature setting of your oven.These thermometers may vary20-40 degrees.

NOTE,"This adjustment will not affect the broiling or the self-cleaning temperatures. The adjustment will beretained in memory after a power failure.

To Adjust the Thermostat

[]

Touch the BAKE and BROILHI/LO

pads at the same time for 2 seconds

tmtil the display shows SE

Touch the BAKE pad. A two-digit

number shows in the display:

[] The o_,ell tellll)ei'attli'e C_lll be

a(!justed up to (+) 35°F hottei oi (-)

35°F coole_: Touch the + pad to

increase the telni)erature.... in l<legree,iilci'ei//eilts.

[] _4_en }ou haxe made thea(!jusm/ent, touch the START/ON padto go back to the time of da) displa).Use xour oxen as you wotfldnOt]lmllx.

NOTE."Thisadjustmentwill notaffect thebroilingorse/f-c/eaningtemperatures.It wi//beretainedinmemon/afterapowerfailure.

Touch the -pad to decrease the

telnl)erature ill 1-de(,Tee_ increlnents.

Thetype ofmargarine will affect baking performance!

Most recipes for baking have been developed using high-fat products such as butter or margarine (80% fat). If youdecrease the fat, the recipe may not give the same results as with a higher-fat product.

Recipe failure can result ff cakes, pies, pastries, cookies or candies are made with low-fat spreads. The lower the fatcontent of a spread product, the more noticeable these differences become.

Federal standards require i_i'oducts labeled "nmrgaline" to coi_tnin at least 80% fi_t by _vight. i,o_tht spreads,

on the other hand, coi_tnin less ti_t and more watei: The high i/_oisture conmnt (ff these spreads aflb'cts the

texture and flavor (ff baked goods. For best results with w)ur old thVOlite recipes, use i/mlgaline, butter or

stick spreads containing at least 70% vegetable oil.

14Z

Usingthe self-cleaning oven. . OEA lia,oes,om

Never force the latch handle. Forcing the handle will damage the door lock mechanism.

Wipe up heavy soil on the ovenbottom.

Before a Clean Cycle

We reconm/end venting your kitchen

with an open window or using a

ventilation tim or hood d/wing thefi_t sel6clean cycle.

Remove the shelves, broiler pan, broiler

grid, all cookware and anv ahllllintllll t0il

tI'OI/I tile ()\/ell.

NOTE: _ke tile shelves out of tile oven

befin'e you begin the sel6clean cycle orthey may discohn:

Soil on tile fl'ont fl'ame ot tile range andoutside the gasket on the door will needto be cleaned bv hand. (:lean these areas

with hot watex; soap-filled steel wool padsor cleansexs such as Soft Scrub _ Rinsewell with clean water and dx_:.

Do not clean tile gasket. Tile fiberglass

material of tile oven door gasket cannot

withstand abrasion. It is essential fiw tile

gasket to remain intact. If you notice it

becoming worn or fl_yed, replace it.

Wipe up any heavy spillovei_ on tile ()veil

bottolI],

Make sure tile ()veil light bulb cover is inplace and the oven light is off.

IMPORTANT'. The health of some birds

is extremely sensitive to the tirades givenoff dtwing the self=cleaning cycle of any

range. Move birds to another well-ventilated room.

@

How to Set the Oven for Cleaning

Follow tile directions in tile Before a

Clean Cycle section.

[] I,atch tile dora;

NOTE:Never tin're tile latch. If tile oven is

too hot, you will not be able to slide tile

latch. _Mlow tile oven to cool.

[] Touch tile SELFCLEAN pad.

[] Touch tile ÷ or - pads tmfil tiledesired Clean Time is displa)ed.

TheCleanTimeis normally4 hours. Youcanchangethe Clean Timeto any time between 3and 5 hours,dependingon the amount of soil inyour oven.

[] Touch tile START/ON pad.

The sel6clean cycle will automatically

begin after CLEAN is displayed and tiletime cotmtdown appea_ in tile displa>

While tile oven is selfk'leaning, you can

touch tile CLOCKpad to display tile time

of day. To return to tile clean countdown,

touch tile SELFCLEANpad.

The oven shuts off automatically when

the clean cycle is complete, and 0:00 will

flash in the display.

[] Slide the latch handle to the left asfin" as it will go and open tile do(>):

It will not be possible to mflatch the oven

door tmtil the temperatm'e drops below

the lock temperatm'e and the LOCKED

door light goes ofl_

XA'hen tile LOCKED door light is off',

unlatch the doox:

15

Usingthe self-cleaning oven.

@

@

How to Delay the Start of Cleaning

Make sure tile clock shows tile correcttime of day.

[] i_tch tile dooi:

[] Touch tile SELFCLEAN pad.

[] Using tile + or - pads, enter tiledesired clean tinie.

The CleanTimeis normally 4 hours. Youcanchange the CleanT/kneto any t/knebetween 3and 5 hours, dependingon theamount of sol/ inyour oven.

[] Touch tile DELAY STARTpad. Tileearliest dela) start tiine you can setwill appear in the displa);

[] Using tile 4- or - pads, enter tiletiine of day _ou want the clean c_cle

to start.

[] Touch tile START/ONpad.

Tile display will show tile delay start settiIne. It will not be possible to unlatch tileoven door until tile teini)erature di'ops

below the lock tenii)eratui'e and theLOCKEDdoor light goes off.

When the LOCKED door light is off;unlatch tile dooI:

ToStop a Clean Cycle

Toud/tile CLEAR/OFFpad.

Wait until tile oven has cooled below tile

locking tenlperamre to unlatch tile do(n:You will not be able to open tile door

right away unless the ()veil has cooledbelow tile locking teini)erature.

After a Clean Cycle

You max notice sonIe white ash in tile

oxen. _ii)e it up with a daInp cloth altertile ()veil cools.

If white spotsremain, remove them with a soap-filled scouringpad and rinse thoroughly witha w))egarand water ml}(ture.

These deposits are usually a saltresidue that cannot be i'eino'_ed b'_tile clean cycle.

If tile ()veil is not clean after one clean

cycle, i'epeat the cxcle.

You cannot set tile ()veil fl)I" cooking

until tile ()veil is cool en(Iugh fi)r tile

door to be unlatched.

While tile ()veil is sel6cleaning, you

can press tile CLOCKpad to displaytile tiIne of day. To return to tile

clean countdown, press the COOKINGTIME pad.

Apply a snlall anlount of vegetable oil

to a paper towel and wipe tile edges ofthe oven shelves with the paper towel.Do not spray with Pani _ or other

lubi_icant sprays.

16

Careand cleaning of the range. CEApp,ia,cescom

Be sure all controls are off and all surfaces are cool before cleaning any part of the range.

If your range is removed for cleaning, servicing or any reason, be sure the anti-tipdevice is re-engaged properly when the range is replaced. Failure to take this

precaution could result in tipping of the range and cause injury.

How to Remove Packaging Tape

To assure no dmnage is done to the finishof the product, the satest way to remove

the adhesive left fl'om packaging tape onnew appliances is an application ot a

household liquid dishwashing detergent,

mineral oil or cooking oil.

Apply wifl_ a soft doth and all_w to soak.Wipe (h T and then apply an appliance

polish to thoroughly clean and protectthe stmfhce.

NOTE: Theplastic tape (onsome models)mustbe removedfroma// chrome trim./t cannotberemovedif it is bakedon.

GrooveStem Control Knobs

Thecontrol knobs may be removed for easiercleaning.

To remove a knob, pull it straightoff tile stem. If a knob is difficult to

remoxe, place a towel or dishclothbetween tile knob and control panel

and pull genfl). Wash tile knobs in soap}lIld water or a vinegar }lil(l hot water

solution,

getOre removing tile knobs fin.

cleaning, please note that tile knobs arein the Off position. When replacing the

knobs, check the OFF position to ensureproper placement.

Do not bend knobs by pulling themup or down or by hanging a towel or

other such loads. This can damagethe shall

Toreplace:

[] Check tile back oI tile knob.

V2] Tile molded rib of tile knob isdesigned to fit peI_fectly onto tileknob stenl.

[] Align tile molded rib to tile cleargrooxe in tile knob stem. Push tileknob back as far as it will *o

Control Panel

It's a good idea to wipe tile control panelafter each use ot tile ()veil. Use a damp

cloth to clean or rinse. D)r cleaning, usemild soap and wamr or a 50/50 solution

of vinegar and water. For IJnsing, use

clean water. Polish dry with a sott cloth.

Do not rise abI'asive cleansels, sti'ong

liquid cleaneis, plastic scouring pads or

oven cleanelN on tile control panel--

they will damage tile finish.

Oven Heating Elements

Do not clean thebake element or thebroilelement Any soil wi// burn off when theelementsare heated

To clean tile oven flooI; gently lifttile bake element. Clean with wmm

soapy wateI:

17

Careand cleaning of the range.

Oven Shelves

Clean the o_en shelves with an abrasive

cleanser or scouring pad. _Mter cleaning,rinse the shelves with clean water and drywith a clean cloth.

NOTE."Takethe shelvesout of the ovenbeforeyoubegin theself-clean cycleor theymay discolor

To make the shelves slide more easily,apply a small amount of vegetable oil

to a paper towel and wipe the edges oIthe oven shelves with the paper towel.Do not spray with Pare '_or other

lubricant sprays.

Porcelain Enamel Cooktop

Tile porcelain enamel finish is sturdy butbreakable if misused. This finish is acid-

resistant. However, any eddic toods

spilled (such as fl'uitjuices, tomato or

vinegar) should not be pemlitted toremain on the finish.

If acids spill on the cooktop while it is

hot, use a (h T paper towel oi" cloth to

wipe it up fight away. \_]_en the smti_ce

has cooled, wash with soap and _;_te_:

Rinse well.

For other spills such as tilt spattefings,

wash with soap and water or cleansingpowde_ after the smthce has cooled.Rinse well. Polish with a dry cloth.

Painted Surfaces

Painted surfi_ces include the sides andthe drawer fl'ont.

Clean these with soap and water ora vinegar and water solution.

Do not rise COIllIlleI'dal ()veil cleanei's,

cleaning powders, steel wool or harsh

abrasives on any painted smthce.

Oven Vent

The oven is vented through an openingtrader the lett rear sm_thce trait.

Thisarea couldbecome hot during ovenuse.

It is nomlal for steam to come out of thevent and moisture may collect tmdemeath

the coils when the oven is in use.

The vent is important fi)r proper aircirculation.

Neverblock this vent with aluminum foil

18

www.GEAppliances.com

Thegasket is designed with a gap at the

bottom to allow for proper air circulation.

Do not rub or clean the door gasket--

it has an extremely low resistance toabrasion.

If you notice the gasket becoming worn,

frayed or damaged in any way or if it

has become displaced on the door,

you should have it replaced.

Cleaning the Oven Door

Toclean the inside of the door:

{{}Because tile area inside tile gasket iscleaned during tile self_'lean cycle,you do not need to clean this bx hand.

Tile area outside tile gasket andtile door liner can be cleaned with a

soap-filled or plastic scouring pad,hot wamr and dem_gent. Rinse well

with a vinegar and water solution.

To clean the outside of the door:

Use soap and water to thoroughly

clean tile top, sides and fl'ont of tileoven doo_: Rinse well. Y)u may also

use a glass cleaner to clean tile glasson tile outside of tile door. Do not let

water dil I) into tile \'ellt openings.

If any stain on tile door vent trim ispersistent, use a soft abrasive cleaner

and a sponge-scrubber tot best results.

Spillage el marinades, fl'uitj uices,tomato sauces and basting materials

containing acids may causediscoloration and should be wiped

up immediately. _._l/en surface iscool, clean _lll(1 iilise.

Do not use oxen cleane_3, cleaning

powde_ or hm_h abrasixes on tileoutside (If tile do(m

Hingelock

Pullhingelocksdownto unlock.

I

Removal position

Lift-Off Oven Door

The door is very heavy. Be careful whenremoving and lifting the door.

Toremove the door:

[] Full) open tile (lo(m

[] Pull tile hinge locks down towardthe door frame, t() the tmh)cked

p()sifi(m. A tool, such as a smallfiat-blade screw(hixe_; may be

required.

[] Firefly grasI) b°th sides °f the d°°rat tile top. Donot/ift the door by thehand&.

[] Close door to tile door remox d

position, which is halfwa_ betweentile broil stop position and fldlvclosed.

[] l.ifl door up and out tmtil tile hingeaml is clear of the slot.

Toreplace the door:

[] Firefly grasp both sides of tile doorat tile top. Donot/ift thedoorbythehand&.

] X,_ith tile Bottom Hingearmdoor at tile edge

ofslotsame angle astile remo\;d

position, seat the

notch stop oftile hinge amlinto tile bottom

edge of the hinge slot. The notch in

the hinge aml nlust be flfllv seatedinto tile bottom of tile slot.

[] Fully open tile door tmtil it isparallel to tile floo_: If tile door will

not tidly open, tile notch stop is notseated correctly in the bottom edge

of the slot. Repeat step 2 ifilecessa i'v_

[] Push tile hinge locks up against tilefl'ont fl'ame of tile oxen caxit_ to tile

locked position.

arm

Hinge

Pushhingelocksup to lock.

[] Cl(>se tile oxen doo_:19

Careand cleaning of the range.

Oven Light Replacement

CAUTION:Beforereplacingyouroven light bulb, disconnect the electricalpower to the range at the main fuse orcircuit breaker panel

Be StlI'e to let the light cover and bulb

cool completely,

To remove the cover:

To replace the cover:

[] I,ine up tabs of lens in fl'ont of tabson housing and rotnte clockwise to

engage.

[_ Twist lens counterclockwise about a

qtlarter [tli'n 10 I'elllOXe,

Do not remove any screws to remove the cover

[] Replace bulb with a 40-wattappliance bulb or two-i)rong,

halooeno bulb, as ai)propriate.

After broiling, remove the broilerpan from the oven.

Broiler Pan and Grid

Do not c/ean the broiler pan or grid in a self-cleaning oven.

Mter broiling, remove the broiler pan

fl'om the oven, Remove the grid fl'om the

pan. Carefully pore" out the grease from

the pan into a proper contnine_;

X&ash and rinse the broiler pan and grid

in hot water with a soap-filled or plastic

scotwing pad.

If fl)od has bm'ned on, sprinkle the grid

with detergent while hot and cover with

wet paper towels or a dishcloth. Soaking

the pan will remove bm'ned-on leeds.

Both the broiler pan and grid may be{leaned with a commercial oven {-leaner

Both the broiler pan and grid can also becleaned in a dishwasher

Donot store a soiled broiler pan andgridanywhere in the range.

2O

vvww.GEAppliances.com

Be sure the controls are turned to OFFand the surface units are cool before attempting to remove them.

Drip

CooktopLockingtab rim

When properly seated, the lockingtab should lock onto flTecooktop rimthrough the notch in flTedrip pan.

Surface Units

To clean the smtilce units, turn the

control to the highest setting t0r aminute. The coils will burn off' any soil.

Toremove a surface unit:

To remove the dil I) pans for cleaning,the surtilce units nlust be removed first.

[] Push the sm_ilce unit back towardthe receptacle to flee the lockingtab fl'om the cooktop.

Surfaceunit\

Z

4 Locking/'

DrppanReceptacle

[] i,ifl the SUltilce unit about 1 inchaboxe the drip pan and pull it out.

Do not lift thesurface unit more than I inch.If youdo, it may not//e flat on the drip panwhen youplug it back in.

NOTE: Repeated lifting of tile smthce unitmore than 1 inch above the dil I) pan can

pemmnently damage the receptacle.

Toreplace a surface unit:

[] !leplace the dil I) pan into the recessm the cooktop. Make sure theopening in the pan lines up with

the receptacle.

] h_sert the temfinals of the stu_ilceunit through the opening in thedrip pan and into the receptacle.

Lockingtab

[] Push the surlilce unit in and downto lock the tab in place so it rests

evenly in the cooktop.

Do not/?nmersethe surface units in l/wlds ofanyklbcL

Do not dean the surfaceunits in a dishwasher

Do not bend thesurface unit plug terminals.

Do not attempt to dean, adjust or in any wayrepair the p/ugqb receptacle.

Drip Pans

Remove the smtilce units. Then lift out

the dil I) pans.

Place them in a covered containe_: Add

1/4 cup ammonia and let soak severalhours or overnight. X.Vash,_inse welland dry.

The drip pans ma) also be cleaned in adishwasher:

Clean the area under the drip pansoften. Built-u I) soil, especially grease,may catch fire.

Donotcoverthedrippanswith foil.Usingfoil sodose to thereceptaclecou/dcauseshock,fireordamageto therange.

Supportrod

Be sure all surface units are turned

off before raising the cooktop.

Lift-Up Ceoktep

Clean the areaunder the cooktopoften. Built-upsoli, espec&//ygrease,may catch fire.

To make cleaning easier; the entire

cooktop may be lifted 11I) and SUl)portedin the up position.

Be sure all the surlilce traits are turned

off before raising the cooktop. The

suitilce units and dil I) pans do not needto be rei/loved; howevei; volt I/l_ly relllove

one to make raising the cooktop easier:

A SUl)l)ort rod will hold the cooktop upwhile you clean underneath it.

After cleaning under the cooktop with

hot, soapy water and a clean cloth, lowerthe cooktop. Be careflfl not to pinch

your fingers.

21

Before you call for service...

Troubleshooting -tipsSave time and money! Review the charts on the followingpages first and you may not need to call for service.

Possible Causes What ToDo

Surface units do not The surface milts are * With the controls off, check to make sure the surtiwe

work properly not plugged in solidly, unit is plugged completely into tile receptacle.

improperlyThesurfaCeset.mfit controls * CheCkunitvout°areSeeusingtl/ecorrect control is set for the stu_fiwe

The drip pans are not set • With tile controls off, check to make sure tile drip

securely in the cooktop, pan is in tile recess ill tile cl>l>ktop and that the

()l_euiw_ in tile pan lines up with tile receptacle,

Controlsignals after You forgot to enter a * Press the BAKEpad and desired temperature or the

entering cooking time bake temperature or SELF CLEAN pad and desired clean time.

ordelay start cleaning time.

Food does not bake Oven controls improperly set. * See tile Using the oven section.

or roastproperlyShelf position is incorrect * See the Using the oven section.

or the shelf is not level.

Incorrect cookware or * See the Usingthe oven section.

cookware of improper

size being used.

Oven thermostat needs * See the Adjust the oven thermostat--Do it yourself[adjustment, section,

Clock and timer do Plug on range is not completely • Make sure electrical l)lug, is l)lugged,, into a live, properly

not work hlserted ha the electricaJ outlet, grotmded outlet.

A fuse ha your home may * Replace the fi/se or reset the circuit breaker:

be blown or the circuit

breaker tripped.

Oven controls improperly set. * See the Using the clock and timer section.

Ovenlightdoes Light bulb is loose or defective. * Tighten or replace the btdb.not work

Switch operating light * Call for service.

is broken.

Food does not Door not open to the broil stop * See tile Using the oven section.

broilproperly position as recommended.

Oven controls improperly set. * Make sure you press tile BROILHI/LOpad.

hnproper shelf position * See tile BroilingGuide.being used.

Cookware not suited * Llse tile broiling, l_an and ,grid that came with your range.

for broiling.

Aluminum foil used on the * See tile Using the oven section.

the broiling pan mad grid has

not been fitted properly andslit as recommended.

In some areas the power(voltage) may be low.

• Preheat the broil element fin" 10 minutes.

• Broil for tile longest period of tilne recolnu/ended illthe Broiling Guide.

www.GEAppliances.com

Oventemperaturetoohotor toocold

Possible Causes

Oven thermostat

needs adjustment.

What ToDo

• See the Adjust the oven thermostat--Do it yourself!section.

Oven willnot work Plug on range is not • Make sm'e electrical l)lug is l)lugged into a live,

completely inserted in properly grouuded outlet.the electrical outlet.

A fuse ha your home may • Replace tile ti/se or reset tile circuit bl'eakel;be blown or the circuit

breaker tripped.

Oven conlTols improperly set. • See tile Using the oven section.

Door left ha the locked position. •/f ueceSSal'y, allow the oven to cool; then mdock thedool;

Oven will not self-clean The oven telnperature is • _Mlow the oven to cool to room teml)eratm'e and

too high to set a self-clema reset the controls.

operation.

Oven conlrols improperly set. • See the Using the self-cleaning oven section.

Oven door is not ha the locked • Make sure vet! IUOVe the door latch handle all the

position, way to the right.

"Crackling " or This is the sound of the • This is normal.

"pepping" sound metal heating and cooling

during both the cooking mad

cleaning functions.

Excessivesmoking Excessive soil. • Press the CLEAR/OFFpad.Ol)en the windows to

duringa clean cycle rid the room of sm(>ke. _ait until the light on the

SELFCLEANpad goes off. _Vipe up the excess soil andreset the clean cycle.

Oven door will not Oven too hot. • Allow the oven to cool below locking teml)erature.unlock

Oven not clean after Oven controls not properly set. • See the Using the self-cleaning oven section.

a clean cycleOven was heavily soiled. • Clean u l) hen\ T sl)illovers befi)re starting the clean

cycle. Heavily soiled ovens may need to sell_cle;m

again or for a longer l)eriod of time.

23

Before you call forservice...

Troubleshooting tips

Possible Causes What ToDo

"F- anda number You have a function * Press the CLEAR/OFFpad.Put tile oven back into

or letter" flash error code. ol)eration.

in the display If the function code repeats. * Disconnect :ill power to the range for at least 30

secou(ls and then reconnect power. If the flmction

error code repeats, call for service.

• On sell:cleaning models, if a flmctiou error code

al)l)ears during the sellXcleauiug cycle, check the oven

door latch. The latch may have been moved, if only

slightl); fl'om the locked position. Make sure the latch

is moved to the fight :is far as it will go. Press the

CLEAR/OFFI)ad. ?dlow the oven to cool tbr one hera:

Put the oven back into ol)eration.

Display flashes "bAd" The installed cmmection • Contact installer or electrician to correct miswire.

then "linE" with a from the house to the unit

loud tone is miswired.

Display goes blank A fttse in your home may be • Replace the thse or reset the circuit breakel:

blown or the circuit

breaker tripped.

The clock is turned off from • See the Using the clock and timer section.

showing in the display.

Displayflashes Power failure. • Reset the clock.

Unable to get the Oven control pads were • The BAKE and BROIL HI/LO pads m ttst be pressed

displayto show "SF" not pressed properly, at the same time and held for 3 seconds.

Power outage, Power outage or surge. • Reset the clock./f the oven was in use, )'ot! InUSt reset

clock flashes it by )ressing the CLEAR/OFFpad,,, l , settiu*_ the clock

and resetting any cooking flmction.

"Burning" or "oily" This is normal in a new • To speed the process, set a sell=clean cycle for a

odoremitting from oven and will disappear minimum of 3 hours. See the Using the self-

the vent in time. cleaning oven section.

Strongodor An odor from the insulation • This is temporary.

around the inside of theoven is normal for the first

few times the oven is used.

24

GE Service Protection Plus 'M

GE, a name recognized worldwide %r quality and dependability, oflers y'ouService Protection Plus'_'--comprehensive protection on all y'our appliances--No Matter What Brand!

Benefits Include:

• Backed by GE• All brmads covered

• Unlimited service calls

• All parts mad labor costs included

• No out-of-pocket expenses• No hidden deductibles

• One 800 number to call

We71CoverAny Appliance.Anywhere. Anytime.*

You will be completely satisfied with our service protection or you ma} request your inone} back

on the remaining value of 3our contract. No questions asked. It's that simple.

Protect yore" refrigerat(m dishwasher; washer and dryer; range, TV, VCR and much more--rely brand!

Plus there's no extra charge tot einergency ser;'ice and low inonthly financing is available. Even icelnaker

coverage and t()od spoilage protection is ottered. You can rest eas> knowing that all y(mr valuable

household products are protected against expensive repairs.

Place your confidence in (;E and (all us in the IU.S. toll-free at _tllt,_Z_,ZZZ_

foY UlOI'e inloi'u/ation.

"*Allbrands coxered, up to 2(} years old. in the contin< nlal I_.S.

_.. (.:_."._22.............

Please place in envelope and mail to:

General Electric Company

Warranty Registration DepartmentEO. Box 32150

Louisville, KY 40232-2150

25

Consumer Product Ownership RegistrationDear Customer:

Thank you for purchasing our product and thank you for placing your confidence in us.

_A/e are proud to ha_e you as a customer!

Follow these three steps to protect your new appliance investment:

Complete and mail

your Consumer

Product Ownership

Registration today.ttaw' the peace ot

mind of knowing wcC_lll COlltact VOI/ ill

the tmlikely ev{nt of a

satbly modificalion.

Aiter mailing the

registration below,store this docmnent

ill a sati' place. Itcontains inlonnation

you will need should

you require service.Our selwice number is

800.GE.CARES

(8t)0.432.2737).

Read your Owner'sMalmal careihllv.

It will help you

operat( your lle'*_

appliance properly.

Model Number Serial Number

, , , , , I I , , , , , , , I

Important: If you did not get a registration card with yourproduct, detach and return the form below toensure that your product is registered, or registeronline at www.GEAppliances.com.

................................................................................................... _,,._ (M111{1-(

Consumer Product Ownership Registration

Model Number Serial Number I

Ms. M*>,. Mix_,

Fir'q ] I L_sl ]Name I I I I I I I I I Nain(! I I I I I I I I I I I I

Addr{ ss I I I I I I I I I I I I I I I I I I I I I I I I

Apt. # I i i

(;i,vI I I

l )ale Placed

hi Use IIIMonlh

I I I I I I EqnailAddress*

I I I I

D_,yl , I

I I I I I I I I s_l<,I

Y:!ar I I I Phon(Nunll)(!r I , I

Zip II ] Code I I I I

I-I,, I-I , , ,

I

I

0GEAppliances

BE Consumer & hldustrial

Louisville, Kentucky

www, GEApplianees,eom

26

* Please pr(wi(le your e-mail ad(Ircss to rcceive, via e-mail, discounts, special oflbr', and other impoltant

commmficafions from (;E Appliances ((;15\).

[ Check herc if you do not want to receixe COlmmmications fl-om G1LVs carcfillly select{d paltner_,.

FAIIJ£RE T() COMPLETE AND RETURN TIIIS CAR1) DOES NOT DIMINISII _,3)1 R

BT\I_L\N'IY RI(;IfFS.

For morc intormation about G1LVs prixacy an(1 dala usage policg go to _x_w.(;EAppliances.com andclick on "Prixa_y Policy" or call 8{}',}.626.2224.

Notes.

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27

Notes.

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28

Notes.

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29

Accessories.

Looking For Something More?You can find these accessories and many more at www.GEAppliances.com, orcall 800.626.2002 (during normal business hours). Have your model number ready.

Surface Elements & Drip Pans Oven Racks Broiler Pan

Oven Elements

¸¸

Light Bulbs Knobs

Thed of discolored racks? WMling you had exu'a-hea_T-duly oven racks?

NOW AVAILABLE for your range:

(;E's innovative, selfk:leanable porcelain-coated oven racks!

• Hea_3r Duty

• Dtmd)le

• Able to be cleaned in a self:cleaning oven

Visit www.GEAppliances.com for more infbrmation.

3O

GEElectric Range Warranty.

All warranty service provided by our Factory Service Centers,or an authorized Customer Care® technician. Toschedule service,on-line, 24 hours a day, visit us at GEAppliances.com, or call800.GE.CARES(800.432.2737).

Staple your receipt here.Proof of the original purchase

date is needed to obtain serviceunder the warranty.

GE Will Provide:

Fromthe date of theorigina!purchase

Anypattot the range which tidls due to a detect in materials or workananship. During this

full one-year warranty, GE will also proxkle, free of charge, all labor and in-home serxice t()

replace the defective part,

Service trips to your home to teach you how to use

the product.

Improper installation, delivery or maintenance.

Failure of the product if it is abused, misused, or used

for other thml the intended purpose or used

commercially.

Replacement of house fuses or resetting of circuit

breakers.

Dmnage to the product caused by accident, fire, floodsor acts of God.

h_cidentaJ or consequential damage caused by possible

defects with this applimlce.

Damage caused after delivery.

This warranty is extended to the original purchaser and any succeeding owner for products purchased forhome use within the USA. In Alaska, the warranty excludes the cost of shipping or service calls to your home.

Some states do not allow the exclusion or limitation of incidental or consequential damages. This warrantygives you specific legal rights, and you may also have other rights which vary from state to state. To knowwhat your legal rights are, consult your local or state consumer affairs office or your state's Attorney General.

Warrantor: General Electric Company.Louisville, KY 40225

31

ConsumerSupport.

GEAppliancesWebsite www.GEAppliances.comHave a question or need assist;race with your appliance? Try the (;E Al)pliances Website 24 hom_ a (la);

any day of the year'. For greater convenience and faster se_Mce, you can now download Owner's Manuals,

order parts, catalogs, or even schedule service on4ine. You can also "_&sk Ore" Team of Experts .....

VO/lI" questions, and so iiltlch i/loi'e...

ScheduleService www.GEAppliances.com

Expert GE repair setMce is only one step awa) fl'om yore" door; Get on-line and schedule yore" service at

( • 1your comenience 24 hom_ am' day /f tile veto Or call 800.GE.(:AI_ES (800.432.2737) {hmng n{mnalbusiness hom_.

RealLifeDesignStudio www.GEAppliances.comGE supports tile Uni\'e_al Design concept--products, services and enviromnents that can be used by

people of all ages, sizes and capabilities. We recognize tile need to design fin" a wide range of physical and

mental abilities and impaimmnts. For details of GE's Universal Design applications, including kitchen

design ideas for people Mth disabilities, check out our _Vebsite today. For tile hearing impaired, please call

800.TDD.GEAC (800.833.4322).

Extended Warranties www.GEAppliances.com

Pro'chase a GE extended warrant_ and learn about special disco/mrs that are axailable while xom" warrant_

is still in effect. _Oll can pro'chase it on-line an)time, or call 800.626.2224 chwing nomml business horns.

GE (_onsuiner Home Serxices will still be there after }our warrant}, expires.

PartsandAccessories www.GEAppliances.comIndividuals qualified to se_Mce their own appliances can have parts or accessories sent directly to their

homes (VISA, MasterCard and Discover cards are accepted). Order on-line toda 5 24 hom_ eve_' day or

by phone at 800.626.2002 during nomml business hom_.

Instructions contained in this manual cover proceduresto be performed by any user. Other servicing generallyshould be referred to qualified service personnel. Caution must be exercised, since improper servicing may cause

unsafe operation.

ContactUs www.GEAppliances.comIf you are not satisfied with tile service you receive from GE, contact us on our _'ebsite with all tile details

including your phone numbe_; or write to: General Manage_; Customer Relations

GE Appliances, Appliance ParkI,ouisville, KY 40225

RegisterYourAppliance www.GEAppliances.comRegister your new applim_ce on-lhae--at your convenience! Timelx, I)r°duct registration, will allow fin"

enhanced communication and prompt service trader tile temps of your warranty, should tile need arise.

You mm also mail in tile pre-printed registration card included in tile I)ackin'"_ material.

Printed in flTeUnited States