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STARTERS

SEASONAL SOUP (mk, g) ¤6.00Homemade brown bread

SCOTCH EGG (g, e, mk) ¤9.00Chorizo mayonnaise

MARINATED SPARE RIBS (s, ss, sp, n) ¤9.00Hoisin + pad thai glaze

GREENSHELL MUSSELS (m, mk, e) ¤12.00Paprika + spinach & lemon sauce

CRAB BON BON (c, e, g, mk) ¤12.00 Mango, lime & chili salsa + pepper escabeche

SCALLOPS (m, mk) ¤12.00Chorizo + carrot & orange puree

SALADS

HOUSE SALAD (mk, md) ¤6.50Mixed lettuce + cherry tomatoes + French dressing

AVOCADO SALAD (n) ¤9.00Sweet roast pepper + orange + walnut dressing

SPINACH SALAD (mk, n) ¤9.00White balsamic vinegar + blue cheese + pickled strawberries + toasted almonds

allergen informationgluten = g, crustaceans = c, eggs = e, fish = f, molluscs = m, soybeans = s, peanuts = p, nuts = n, milk = mk, celery = cy, mustard = md, sesame seeds = ss, sulphites = sp, lupin = l

MAIN COURSES

STROLLERS SEAFOOD PIE (f, e, c, g, mk) ¤18.00Potato crust

PAN FRIED LAMBS LIVER (mk) ¤18.00 Smoked bacon mash + black pudding + red wine & port jus

VEGETABLE GATEAUX (mk) ¤18.00 Wild mushrooms + sun blushed tomatoes + red pepper puree

DUO OF DUCK (s, p, sp) ¤24.00Rosti potato + marmalade ginger star anise sauce

CHICKEN POUSSIN (mk) ¤24.00Orange + sherry + thyme sauce

SIRLOIN STEAK (mk, g) ¤28.00Vegetable shavings + asparagus + pink peppercorn sauce

HALIBUT (f, mk) ¤29.00Roast pepper + chive & lemon cream

RACK OF LAMB (mk) ¤29.00Mediterranean butter bean stew + Macroom mozzarella cherries

PAN SEARED DOVER SOLE (f, mk) ¤30.00 Parsley & lemon butter (Ask your server for availability)

Seasonal vegetables and potato served with all main courses

DESSERTS

CHOCOLATE ROLL (mk, e, g, n) ¤6.50Rum & raisin mousse

ESPRESSO CRÈME BRÛLÉE (mk, n, e) ¤6.50Kaluha + shortbread

RICE PUDDING (mk) ¤6.50Coconut + pineapple + lemon

SALTED CARAMEL MOUSSE (mk, n, e) ¤6.50Vanilla ice-cream + roasted nuts

STICKY TOFFEE PUDDING (g, mk, e) ¤6.50Caramel sauce

SELECTION OF ICE CREAM (mk, sp, e) ¤6.50 Toffee sauce

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