Tsindos...Home-made Loukoumades small 12 Greek Honey Balls warmed + dusted with cinnamon, large 20...

8
Est.1970

Transcript of Tsindos...Home-made Loukoumades small 12 Greek Honey Balls warmed + dusted with cinnamon, large 20...

Page 1: Tsindos...Home-made Loukoumades small 12 Greek Honey Balls warmed + dusted with cinnamon, large 20 icing sugar and Walnuts and served with ice-cream Yiaourti 12 Greek style Greek Yogurt

Est.1970

Page 2: Tsindos...Home-made Loukoumades small 12 Greek Honey Balls warmed + dusted with cinnamon, large 20 icing sugar and Walnuts and served with ice-cream Yiaourti 12 Greek style Greek Yogurt

About our history... Tsindos Greek restaurant is a family owned and run traditional Greek Restaurant inthe heart of Melbourne. Three generations in the family. Established in 1970 by Harry andEleni Tsindos. Then run in 1984 onwards by Eleftheria and Fred Tsindos and iscurrently run by Harry Tsindos Jnr. Tsindos has been serving traditional Greek food for decades. The authenticambience of Tsindos makes it the perfect place to catch up with friends over abottle of Greek wine.

Page 3: Tsindos...Home-made Loukoumades small 12 Greek Honey Balls warmed + dusted with cinnamon, large 20 icing sugar and Walnuts and served with ice-cream Yiaourti 12 Greek style Greek Yogurt

LunchSelectionSpeak to our staffand let us feed youwith the bestselection of the day!

Boss Banquet

GavrousTsindos Feta Saganaki

Mixed OlivesAnginares à la Polita

Calamari KrasatoGrilled octopus

Greek Salad

Pork SkewersSoutzoukakia

Sausages SpetsofaiMushrooms and Peppers

Baked Potatoes

Home-made Loukoumades

Banquets

min. 2people

$60 pp

Page 4: Tsindos...Home-made Loukoumades small 12 Greek Honey Balls warmed + dusted with cinnamon, large 20 icing sugar and Walnuts and served with ice-cream Yiaourti 12 Greek style Greek Yogurt

Traditional home made dipsMelinzanosalata ⓥ (Eggplant based. Housespeciality!) Tzatziki ⓥ (Yogurt / Garlic / Cucumber)Tarama (Caviar)

Mix Dips

Pita Bread ⓥ (Traditional greek flat bread)

Crusty bread ⓥ Served with EVO Oil and Olive Tapenade

Mixed Olives ⓥ(Kalamata, Volos,Cypriot)

Greek Fetta Cheese ⓥYour choice of feta drizzled with EVO+vinegrette

- Chelmos (Goat) Region Achnea Peloponnese- Chelmos Barrel aged 6mnths. (Sheep + Goat)Region Achnea Peloponnese

Gavrous MarinatedMarinated white anchovies in a vinegrette - greatwith Ouzo

Anginares à la Polita ⓥCold boiled medley of artichokes, potatoes, dill,carrots and lemon juice.

Appetisers Boardfor 2 people

To start...Mix dips, White Anchovies, mixolives and fetta cheese, servedwith Pita bread

Appetisers

With you, Since 1970

Tsindos Family

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Page 5: Tsindos...Home-made Loukoumades small 12 Greek Honey Balls warmed + dusted with cinnamon, large 20 icing sugar and Walnuts and served with ice-cream Yiaourti 12 Greek style Greek Yogurt

Saganaki ⓥPan fried Greek Kefalograviera cheese

Halloumi and LounzaPan fried Cypriot halloumi cheese with smoked pork

Zucchini keftedes ⓥ Zucchini, Fetta and fresh herbs rolled into spheres, coatedin bread crumbs and fried. 6pcs

BBQ Corn and Fetta ⓥ Bbq corn with fetta and a splash of Jalapeno sauce.

Dolmades Avgolemono ⓥVine leaves stuffed with rise and herbs, drowned inAvgolemono sauce. 6pcs.

Koupes Traditional fried Bulgur Wheat Pockets stuffed with pork ormushrooms. 2pcs. Choice of

- Pork- Mushrooms ⓥ

Calamari Krasato Slow cooked calamari in a red wine sauce.

Grilled OctopusGrilled octopus tentacles drizzled with EVO and lemon

Santorini SardinesFried Sardines with a refreshing Santorini sauce. Every partis eatable.

Seafood SaganakiMixed seafood cooked in a Napoli and fetta sauce, served ina Saganaki Pan with rice.

Meze BekriDiced Lamb fillet, capsicum, onion and chilli flakes cookedin a red wine sauce. Spicy

Sausage SpetsofaiSausages, capsicum and onion, cooked in a tomato basedsauce.

SheftaliesTraditional grilled Cypriot sausages. 4pcs.

SoutzoukakiaBeef meatballs cooked in a tomato sauce. 4pcs

Soups Fish SoupDelicious fish and veggies soup Lentil Soup ⓥ

Mezesmall sharing plates

Tsindos Fetta Saganaki Fetta, Tomato, Olives, Onion andJalapenos served in a SaganakiPan. Served with Pita bread.MASTERPIECE!

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Page 6: Tsindos...Home-made Loukoumades small 12 Greek Honey Balls warmed + dusted with cinnamon, large 20 icing sugar and Walnuts and served with ice-cream Yiaourti 12 Greek style Greek Yogurt

MoussakaLayers of eggplant, beef mince and potato, topped with a bechamel sauce, served withGreek Salad

Cabbage Rolls ⓥCabbage rolls stuffed with rice and vegetables, cooked in an Avgolemono sauce. Servedwith Tourlou

Lamb Casserole with beansDelicious slow cooked lamb, beans and potatoes in a tomato sauce with spices. 

CombinationA combination of Moussaka, Cabbage Rolls and Souzukakia, served with Rice, bakedpotatoes and Tourlou.

Salads Horiatiki Greek Salad ⓥTomatoes, Cucumber, Onion, Fetta, Capsicum +Olives with EVO Oil + Vinegar dressing toppedwith Greek Oregano

Beetroot Salad ⓥBeetroot, Fetta, Onion, Walnuts, Spinach dressedwith EVO Oil and Vinegar

Gyro Salad Greek Salad + Gyro

Sides  Side Salad ⓥSalad mix, tomato, cucumber, onion, olives andfetta.

Baked Lemon Potatoes ⓥBaked to perfection.

Cypriot Potatoes ⓥBaby Kipfler Potatoes smashed, boiled, fried andcoated in EVO Oil and Coriander Seeds

Tourlou ⓥOven baked medley of vegetables.

Grilled mushrooms and peppers ⓥSweet bull horn peppers and portobellomushrooms

Rathikia (Greek Chicory) ⓥBoiled greens with EVO and lemon juice

Rice ⓥ

Chips ⓥtopped with origano.

Traditional Homestyle Cooking

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Page 7: Tsindos...Home-made Loukoumades small 12 Greek Honey Balls warmed + dusted with cinnamon, large 20 icing sugar and Walnuts and served with ice-cream Yiaourti 12 Greek style Greek Yogurt

KreatikaMeats

Psarikafrom the Ocean

QuailsMainated in Metaxa brandy overnight, seasoned andgrilled. Served with grilled Mushrooms and peppersand baked potatoes.

Lamb Cutlets Tender marinated Lamb Cutlets char-grilled withbaked potatoes, grilled Mushrooms and peppers andTzatziki. 4pcs.

Gyro (mixed meat only)Mouthwatering marinated Chicken and Lamb shavedoff the rotisserie. Served with baked potatoes, grilledMushrooms and peppers and Tzatziki.

Souvlaki KalamakiSouvlaki meat skewers served with Tzatziki, rice,baked potatoes, grilled Mushrooms and peppers.Choice of:

Pork Chicken Lamb Fillet

Tsindos Special Amazing mix of Chicken Skewer, Pork Skewer, LambSkewer and two Prawns. Served with Tzatziki, Rice,Baked potatoes, Tourlou!

Blue Eye Avgolemono Pan-fried Blue Eye fillet with Avgolemono braisedgreens.

King PrawnsGrilled king prawns drizzled with garlic, servedwith Skordalia, Rice, Chips and Tourlou.

Calamariserved with Skordalia, Chips and Salad

- Fried (Lightly floured and fried)or

- Grilled and drizzled with olive oil and lemon

Seafood Platter From our Ocean, mix of Sardines, grilled Prawn,fried Calamari and grilled white fish fillet. Servedwith Skordalia, Chips and Salad

for 1 - 38  for 3 - 110 for 2 - 74  for 4 - 148

Meat Platter Amazing mix of Gyro, Pork Skewer, Souzukakia, LambCutlet and Greek Sausages. Served with Bakedpotatoes, grilled mushrooms and peppers!

for 1 - 36.  for 3 - 105 for 2 - 70.  for 4 - 140

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Page 8: Tsindos...Home-made Loukoumades small 12 Greek Honey Balls warmed + dusted with cinnamon, large 20 icing sugar and Walnuts and served with ice-cream Yiaourti 12 Greek style Greek Yogurt

Halva with HoneyTraditional Greek sweet made from tahini (pulped sesame seeds) with Chocolate anddrizzled with Honey. Perfect with coffee or tea.

Home-made Baklava Rolled Pastry with walnuts in rich syrup. Topped with honey and served with ice-cream. 4pcs

Home-made LoukoumadesGreek Honey balls warmed and dusted with cinnamon. icing sugar and walnuts. Served withice-cream

YaourtiDelicious Greek yogurt drizzled with Honey and sprinked with crushed walnuts.

Dessert Plate Mix dessert

Glika - Desserts

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