© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub

Garlic Bread

© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub

Ingredients

1 small French stick50g margarine2 cloves crushed garlic15ml spoon chopped parsley

© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub

Equipment

Foil, garlic press, small bowl, chopping board, bread knife, spreading knife and mixing spoon

© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub

Method1. Preheat oven to 200oC, gas mark 6.

© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub

2. Mix margarine, garlic and parsley together in a small bowl.

© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub

3. Cut the French stick into slices.

© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub

4. Spread garlic butter onto each slice.

5. Wrap the stick in foil.

© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub

6. Place in the oven and bake for 10 minutes.

7. Peel foil back and bake for a further 5 minutes until crunchy.

© British Nutrition Foundation 2006 www.nutrition.org.uk/cookclub

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© British Nutrition Foundation 2006