Also called the Gastrointestinal System Responsible for the physical and chemical breakdown of...
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Transcript of Also called the Gastrointestinal System Responsible for the physical and chemical breakdown of...
THE DIGESTIVE SYSTEM
DIGESTIVE SYSTEM Also called the Gastrointestinal System
Responsible for the physical and chemical breakdown of food.
System consists of the Alimentary Canal and its accessory organs Alimentary Canal-Long tube begins at the mouth and includes: mouth, pharynx,
esophagus, stomach, small intestine, large intestine and anus Accessory Organs: Salivary glands, tongue, teeth, liver, gallbladder and pancreas
THE MOUTH AKA Buccal Cavity
Function to take in food, taste it, physically break it down by teeth, lubricate it and partially digest it with saliva and swallow
Teeth physically break food down by chewing and grinding it through a process called mastication
The Tongue contains special receptors called taste buds that can taste (sweet, salty, sour and bitter), also aides in chewing and swallowing food
The Hard Palate-boney structure that forms the roof of the mouth and separates the mouth from the nasal cavities
Soft Palate-Seperates the mouth from the nasopharynx, the Uvula a cone shaped muscular structure hangs from the middle of the soft palate and prevents food from entering the nasopharynx during swallowing.
THE MOUTH Salivary Glands
Three glands: Parotid, Sublingual, and Submandibular
Saliva lubricates the mouth during speech and chewing and moistens food so that it can be swallowed easily.
Contains an enzyme called Salivary Amylase that begins the chemical breakdown of carbohydrates, or starches into sugars that can be taken into the body.
Once food has been chewed and mixed with saliva it is called a bolus.
THE MOUTH
THE PHARYNX Tube that carries both air and food
Air goes to the trachea
Food goes to the Esophagus
When food is swallowed muscle action causes the epiglottis to close over the larynx preventing the bolus from entering the trachea.
Bolus is force into the esophagus
THE ESOPHAGUS Muscular tube dorsal to the
trachea
Receives bolus from pharynx and delivers it to the stomach
Relies on rhythmic(wave like) involuntary muscle contractions called peristalsis
Peristalsis moves food in a forward direction through out the remainder of the alimentary system
PERISTALSIS
THE STOMACH Enlarged section of the alimentary canal
Mucus membrane of the stomach contains folds called Rugae that disappear as the stomach fills with food, allowing for expansion.
The Cardiac Sphincter- a circular muscle between the esophagus and stomach closes after food enters keep it from traveling back up the esophagus
The Pyloric Sphincter-Circular muscle between the stomach and small intestine keeps food in the stomach until it is ready to enter the small intestine, usually 2-4 hours after it enters
During that time the bolus is converted into a semifluid material called Chyme, by gastric juices.
Gastric Juices are made of; Hydrochloric Acid (kills bacteria, facilitates iron absorption and activates Pepsin), Lipase (starts chemical breakdown of fats), Pepsin (chemical break down of proteins)
THE STOMACH
THE SMALL INTESTINE Coiled section of the alimentary canal that is approximately 20 feet in length and
1 inch in diameter.
Divided into three sections: Duodenum, Jejunum and the Ileum
Digestion is completed in the small intestine and products are absorbed directly into the blood stream for use in the body
Many intestinal juices act on the various nutrients to break them down to usable forms. These juices originate in accessory organs, gall bladder, pancreas and liver
The walls of the small intestine are lined with finger like structures called Villi.
Villi contain capillaries and lacteals which absorb nutrients and either take them to the liver for direct release into the system or to the thoracic duct where they are stored or released depending on nutrient and need
Small intestine empties into Cecum via ileocecal valve which prevents waste from returning into small intestine
THE SMALL INTESTINE
THE LARGE INTESTINE Final section of the Alimentary Canal
Five feet in length and 2 inches in diameter
Absorbs water and any remaining nutrients, primarily stores indigestible materials before elimination from the body, synthesizes B-vitamins and vitamin k via bacteria present.
Divided into series of sections Cecum-connects to small intestine, contains appendix Colon-Three sections, Ascending, Transverse, Descending (connects to sigmoid
colon) Sigmoid Colon S shaped section that connects to Rectum Rectum final 6-8 inches of intestine which stores waste product Anal Canal-Narrow canal that ends the rectum has a hole called the anus in which
waste material leaves the system
THE LARGE INTESTINE
ACCESSORY ORGANS The Liver-Largest gland in the body
Located upper right quadrant of the body
Secretes bile which is used to emulsify fats
Bile makes fats water soluble which is necessary for absorption
Liver stores sugar as glycogen and releases it into blood stream when needed
Produces Heparin for clot prevention, blood proteins fibrinogen and prothrombin that aide in clotting and cholesterol
Detoxifies the blood contaminated with alcohol, pesticides, or bacteria
THE LIVER
THE GALLBLADDER Small muscular sac under the
liver attached by connective tissue
Stores and concentrates bile
When need it contracts squeezing bile out of the cystic duct into the common bile duct which empties into the duodenum
THE PANCREAS Glandular organ located behind the stomach
Processes pancreatic juices which contain enzymes that digest food
Enter the duodenum through the pancreatic duct
Enzymes include: Pancreatic amylase (breaks down sugar), Trypsin and chymotrypsin (break down proteins), Lipase and steapsin to (break down fats)
Produces Insulin, which is secreted into the blood stream, helps with metabolism and converting glucose into ATP
PANCREAS
PROBLEMS OF THE SYSTEM Appendicitis
Acute inflammation of the appendix
Usually results from obstruction or infection
Symptoms include: generalized abdominal pain, later localized to the lower right quadrant, nausea and vomiting, mild fever, elevated white blood cell count
If ruptured infection will spill into peritoneal cavity causing serious infection called peritonitis
Treated with appendectomy (removal of appendix)
PROBLEMS OF THE SYSTEM Cirrhosis
Chronic destruction of liver cells accompanied by formation of scar tissue and lose of liver function
Causes include: hepatitis, bile duct disease, chemical toxins, malnutrition associated with alcoholism
Symptoms; liver enlargement, anemia, indigestion, nausea, edema in the legs and feet, hematemesis, nose bleeds, jaundice, liver failure
Treatment directed toward preventing further damage to the liver, Transplant is an option.
PROBLEMS OF THE SYSTEM Constipation
Fecal matter remains in the colon for too long
Causes excessive reabsorption of water
Matter becomes hard, dry and difficult to eliminate, which leads to poor bowel habits, chronic laxative use, “lazy” bowel
Associated with diet low in fiber and certain digestive diseases as well as medication use
Treatment includes; high fiber diet, adequate fluids and exercise, laxatives on occasion
DIARRHEA Frequent watery stools
Caused by; infection, stress, diet, irritated colon and toxic substances
Very dangerous in infants and small children due to excessive fluid loss
Treatment: eliminate cause, adequate fluid intake and modifying diet
PROBLEMS OF THE SYSTEM Diverticulitis
Inflammation of the pouches that form in the intestine as the mucosal lining pushes through the surrounding muscle.
Results in abscess or rupture leading to peritonitis
Symptoms include: abdominal pain, irregular bowel movements, flatus, constipation or diarrhea, abdominal distension, low grade fever, nausea and vomiting
Treatment; antibiotics, stool softeners, pain medication, high fiber diet, Sugery
PROBLEMS OF THE SYSTEM Gastroenteritis
Inflammation of the mucus membrane that lines the stomach and intestinal tract
Causes include; food poisoning, infection, and toxins
Symptoms: Abdominal cramping, nausea, vomiting, fever, diarrhea
Treatment; rest, increased fluid intake, antibiotics, intravenous fluids, and medications to slow peristalsis
PROBLEMS OF THE SYSTEM Hemorrhoids
Painful dilated or varicose veins of the rectum and or anus
Caused: straining to defecate, constipation, pressure during pregnancy, laxative abuse, insufficient fluid intake, prolonged sitting of standing
Symptoms; pain, itching, and bleeding
Treatment; high fiber diet, increased fluid intake, stool softeners, sitz bath, warm compress, surgical removal
PROBLEMS OF THE SYSTEM Hepatitis
Viral inflammation of the liver Type A is highly contagious and is
transmitted through food and water contaminated through the feces of and infected person
Other Types include B, C, D and E Symptoms: fever, anorexia,
nausea, vomiting, fatigue, dark colored urine, clay colored stool, myalgia, enlarged liver, and jaundice
Treatment; rest, diet high in protein and low in fat, transplant if severe damage
PROBLEMS OF THE SYSTEM Hernia
Internal organ pushes through a weakened area or natural opening in a body wall
Hiatal Hernia is when the stomach pushes through the diaphragm into the chest cavity Symptoms; heartburn, stomach
distension, chest pain, difficulty swallowing
Treatment; bland diet, small frequent meals, staying upright after eating, surgical repair
Inguinal Hernia Part of small intestine pushes
through the inguinal rings of the lower abdominal wall
Push back through opening Surgically reduce if nessecary
PROBLEMS OF THE SYSTEM
PROBLEMS OF THE SYSTEM Pancreatitis
Inflammation of the pancreas due to enzymes beginning to digest the pancreas itself
Can lead to hemorrhage and shock if the blood vessels are damaged
Causes by alcoholism or blockage due to gallstones
Symptoms; severe abdominal pain, nausea, vomiting, diaphoresis, and jaundice
Treatment; removal of gallbladder, removal of alcohol and nutrient intervention if alcoholism is the cause
PROBLEMS OF THE SYSTEM Peritonitis
Inflammation of the peritoneal cavity usually occurring when intestine ruptures
Ruptured appendix or gallbladder most likely cause
Symptoms; abdominal pain, distension, fever, nausea, vomiting
Treatment; antibiotics, surgical repair of the intestine
PROBLEMS OF THE SYSTEM Ulcer
Open sore in lining of digestive tract
Peptic include gastric and duodenal ulcers
Major cause is bacteria Symptoms; burning pain,
indigestion, hematemesis, melena Treatment; antacids, bland diet,
decreased stress, avoidance of irritants, antibiotics, pepto-bismol, surgery
PROBLEMS OF THE SYSTEM Ulcerative Colitis
Severe inflammation of the colon Accompanied by formation of
ulcers and abscesses Caused by stress, food allergy,
autoimmune reaction Symptom; diarrhea with blood, pus
or mucus, weigh loss, abdominal pain, anemia, anorexia
Treatment; control inflammation, reduce stress, proper nutrition, avoid substances that aggravate the condition, Surgery(Colostomy Bag)