Word of Mouth: What We Talk About When We Talk About Food by Priscilla Parkhurst Ferguson
The Fish in the Forest: Salmon and the Web of Life by Dale Stokes
Laughter in Ancient Rome: On Joking, Tickling, and Cracking Up by Mary Beard
One Land, Two States: Israel and Palestine as Parallel States, Edited by Mark LeVine and Mathias Mossberg
Field Guide to Owls of California and the Westby Hans J. Peeters
The Blue Man by Dr. Robert A. Norman
Wild Again: The Fight to Save the Black-Footed Ferret by David S. Jachowski
The Drunken Monkey: Why We Drink and Abuse Alcohol by Robert Dudley
Reflections of Amma: Devotees in a Global Embrace by Amanda J. Lucia
My Favorite Burgundies by Clive Coates
Seriously!: Investigating Crashes and Crises as If Women Mattered by Cynthia Enloe
Playing to Win: Raising Children in a Competitive Culture By Hilary Levey Friedman
Unequal Childhoods: Class, Race, and Family Life, With an Update a Decade LaterBy Annette Lareau
Promises I Can Keep: Why Poor Women Put Motherhood before Marriage, With a New Prefaceby Kathryn Edin and Maria Kefalas
Doing the Best I Can: Fatherhood in the Inner Cityby Kathryn Edin and Timothy J. Nelson
American Wine Economics: An Exploration of the U.S. Wine Industryby James Thornton
Food Politics: How the Food Industry Influences Nutrition and Health, Revised and Expanded Tenth Anniversary EditionBy Marion NestleForeword by Michael Pollan
Black Against Empire: The History and Politics of the Black Panther Party by Joshua Bloom and Waldo E. Martin
Mark Twain’s Helpful Hints for Good Living:A Handbook for the Damned Human Race by Mark Twain
Exultant Ark: A Pictorial Tour of Animal Pleasure by Jonathan Balcombe