BREEDING FOR NEW TYPES OF HONEY SWEETPOTATO BASED ON LOCAL PLANT GENETIC RESOURCES OF WEST JAVA INDONESIA
Evaluation of Sweet Potato Based on Agronomic Characters and Biochemical Content Leaves and Tubers as Basis for Multi Purpose Food and Bioindustry In Indonesia
DEVELOPMENT OF HIGH YIELDING SWEETPOTATO CULTIVAR
ADDITIVE MAIN EFFECTS AND MULTIPLICATIVE INTERACTION (AMMI) BIPLOT ANALYSIS FOR MATCHING LOCAL VARIETIES SWEETPOTATO YIELD ON TO CLIMATE CHANGE CHALLANGE
Potential Loss of Genetic Resources Honey Sweetpotato from CIlembu Village, Sumedang Indonesia