Petrache Dragu - Moda, Tipare, Multiplicari
Carpentry and Woodwork (1936)
Preservation of Food, Home Canning, Preserving, Jelly-making, Pickling, Drying 1910
Methods of Canning Fruits and Vegetables by Hot Air and Steam 1890
Balanced Meals With Recipes Food Values, Drying and Cold Pack Canning 1917
Canning Preserving and Pickling 1914
Home and Farm Food Preservation 1918
Everywomans Canning Book 1918
Carpentry for Beginners by John D. Adams (1917)
Tehnologie culinara. Manual