Evaluating Net Cashflow
Supply and demand information
Supply and demand analysis
5 event principles
Risk management topik5.1
8.1 chapter 20
Development of tourism indonesia
Brand equity
What is Brand Equity
Establishment of service culture
5.2 type, other, planing tourism atract
2 .responding to the marketing environment
Food and beverage operation
Managerial decisions affected by culture
The Measurement of Tourism
Feasibility study format
Consumer Behaviour
The shopping experience
Abc model of attitude
