Inheritance of a New Albino Mutation in Brazilian Free-range Black Chickens

Feeding Programs to Induce Molting in Japanese Quails

Thermal Environment and Egg Quality of Two Layer Commercial Strains

Salmonella Enteritidis in Commercial Layer Flocks

Chelated Minerals for Poultry

Plant Extracts Used as Growth Promoters in Broilers

In Vitro Efficiency of Disinfectants Against Salmonella Enteritidis Samples Isolated From Broiler Carcasses

Study on the Bone Mineral Density of Broiler

Response Surface Models to Predict Broiler Performance

Forced Molting Methods and Their Effects

Fatty Acid Profile of Eggs of Semi-heavy Layers Fed Feeds Containing Linseed Oil

Effect of Egg Storage Length on Hatchability

Evaluation of the Technical and Economic Impacts of High-Density Broiler Production in an Integrated System

The Importance of Endogenous Nutrition of Chicks

Studies With Sanguinarine Like Alkaloids as Feed Additive in Broiler Diets

Quality Parameters of the Tibiae and Femora of Ostriches

Fatty-Acid Composition of Free-choice Starter Broiler Diets

Performance and Carcass Quality of Broilers Supplemented With Antibiotics or Probiotics

Egg Hatchability Prediction by Multiple Linear Regression and Artificial Neural Networks

The Traceability of Animal Meals in Layer Diets