Chapter 15 galantine, ballotine, roulade and parfait

Rum

Sherry

Final Presentation

Cocktail

Transcript

Quality service delivery

C.v&interview preparation

House keeping basics

6.1 cleaning equipments

Cleaning guestrooms

Room status

Laundry operation1

Linen room operation

Layout of housekeeping dept. with explanation

Inventory of linen

Laundry equipment notes

Introduction to the hospitality industry

Sir m v

Carpets[1]