Fully Amutomated Analysis of Doping Substance in Equine Urine

LCMSMS Determination of Glyphosate and Other Polar Pesticides

Elucidation of the Hoppy Aroma in Beer

Discrimination of Soft Drinks Using a Chemical Sensor and Principal Component Analysis

Determination of Phenolic Compounds in Whisky Using Large Volume

Discrimination of Different Beer Sorts

Classifi Cation of Food and Flavor Samples Using Chemical Sensor

Determination of Barbiturates and Tetra Hydro Canabinol

Determination of Ethyl Carbamate in Alcoholic Beverage

Determination of Flavor and Off Flavor Compounds in Dairy Products

Detection of Spoilage Markers in Food Products Using a Mass Spectrometer

Wine Discrimination using a Mass spectral chemical sensor.pdf

“Prep and Shoot

Very Important Technique to Reduce Ion Suppression

very important Foodomics_review_CIFUENTES.pdf

UHPLC-MS Method for the Quantification Steroids

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Vitamins Fat-soluble Poster

Vaccine Adjuvants

Vogeser SSCC Zuerich 2011