Effect of coupling site and nature of the polymer on the coenzymatic properties of water-soluble macromolecular NAD derivatives with selected dehydrogenase enzymes
Subtilisin-catalyzed esterification of di- and oligosaccharides containing a d-fructose moiety
Biocatalytic modification of natural products
Enzymatic Modification of Natural Compounds with Pharmacological Properties
Laccases: blue enzymes for green chemistry
Enzymatic modification of the sugar moieties of natural glycosides
Comparison of antibody and albumin catalyzed hydrolysis of steroidal p -nitrophenylcarbonates