Alergen Management
1991 - Roos - Phase Transitions of Mixtures of Amorphous Polysaccharides and Sugars - 9898
1991 - Roos, Karel - Plasticizing Effect of Water on Thermal Behavior and Crystallization of Amorphous Food Models
Impact of mixed Torulaspora delbrueckii- Saccharomyces cerevisiae culture on high sugar fermentation
Proteomic approach for detection of chciken mechanically recovered meat
GAB
Biotechnological Approaches for Grain Quality Improvement
Auditing Italian
Fed Batch culture of saccharomzces cerevisiae: a perspective of computer control to enhance the productivity in backer's yeast cultivation
1-s2.0-S0309174014001065-main