Manual of food quality control
Media and Reagents, Laboratory Guidebook, USDA
Laboratory methods for the diagnosis caused by N. meningitidis, S. pneumoniae and H. influenzae, 2 Ed WHO
Identification of Salmonella species, UK Standards for Microbiology Investigations
Growth of Streptococcus pneumoniae on Macconkey Agar: Possibility of Impossible?
Comparison of Two Commercial Formulations of the MacConkey Agar Test for Mycobacteria
MC2A rapid method for identifying bacterial enzymes
Wilson Method for the Bacteriological Examination of Water
Evaluation of Bacterial Contamination in a Clinical Environment
An Outbreak of Shiga Dysentery in Michigan, 1938
MICROBIOLOGY LABORATORY GUIDEBOOK
Identification of Streptococcus species, Enterococcus species and Morphologically Similar Organisms,
Facilitating Identification of Lactose-Fermenting Enterobacteriaceae on MacConkey Agar
CLED Media culture
Pathogenesis of Salmonella enteritidis Infection in Laying Chickens. I. Studies on Egg Transmission, Clinical Signs, Fecal Shedding, and Serologic Responses
Bile-Esculin Test for Presumptive Identification of Enterococci and Streptococci: Effects of Bile Concentration, Inoculation Technique, and Incubation Time
Speed_duo_FeLV-FIV
A New Selective Isolation Medium for the Vibrio Group (Modified Nakanishi's medium-TCBS agar)