Implementation of International Educational Program
Factors affecting enzymes
Enzymetic Analysis
Reactions of proteins
Food proteins
Peptides
Enzyme catalysis
Characteristics and Properties of Amino Acids (AA)
Introduction to Enzymes
Introduction to Food Proteins
Fast Antiradical Test for Monitoring Deep Fried Oils
Physico-chemcial Properties of proteins
Lipid Classes, Sterols and Tocopherols of Black cumin (Nigella sativa L.), Coriander (Coriandrum sativum L.) and Niger (Guizotia abyssinica Cass.) Seed oils
Investigation on Lipid Composition of Exotic Oilseeds
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Final Degree Certified
Hassanien All Personal info&Certifications small size (V23)
Antioxidant and Functional Properties of Novel Quercetin-enriched Lecithin
Mahua Butter: Nature’s Novel Fat