Gelation process in two different squid (Dosidicus gigas) surimis throughout frozen storage as affected by several cryoprotectants: Thermal, mechanical and dynamic rheological properties

Rheological study of giant squid surimi (Dosidicus gigas) made by two methods with different cryoprotectants added

Effect of several cryoprotectants on the physicochemical and rheological properties of suwari gels from frozen squid surimi made by two methods

The slow retraction method (SRM) for the determination of ultra-short relaxation times in capillary breakup extensional rheometry experiments

The effect of egg albumen on the viscoelasticity of crab sticks made from Alaska Pollock and Pacific Whiting surimi

Flow of low viscosity Boger fluids through a microfluidic hyperbolic contraction