Introduction to cst
Chapter 11 surgical instrumentation
Chapter 12 complex surgical instruments
Chapter 9 cleaning and decontamination
Chapter 14 point of use processing
Chapter 13 sterile packaging
Chapter 15 high temperature sterilization
Chapter 22 communication and human relations skills
Chapter 20 quality
Chapter 16 low temperature sterilization
Chapter 8 decontamination
Chapter 4 microbiology
Chapter 2 medical terminology
Chapter 1 introduction to central service
Chapter 23 sterile processing for ambulatory surgery and other practices
Chapter 21 safety
Chapter 19 tracking systems
Chapter 17 inventory management
Chapter 10 disinfection
