Influence of pretreatment on cooking quality parameters of dry food legumes

Influence of growing season, location and planting time on some quality parameters of kabuli chickpea

Genotype—environment interactions for protein content in chickpea

Associations of some characters with seed yield in chickpea collections

Diversity for responses to some biotic and abiotic stresses and multivariate associations in Kabuli chickpea (Cicer arietinum L.)

Current status and future strategy in breeding chickpea for resistance to biotic and abiotic stresses

Improving chickpea yield by incorporating resistance to ascochyta blight

Sources of resistance to ascochyta blight in wild Cicer species

Exploitation of wild Cicer species for yield improvement in chickpea

Transferability of Chickpea Selection Indices from Normal to Drought-prone Growing Conditions in a Mediterranean Environment

Relationship Between Cold Severity and Yield Loss in Chickpea (Cicer arietinum L.)

KavvY ITC presentation V01

KavvY IT Consulting Brochure V01

Analysis of stability for some characters in Kabuli Chickpea