Food microbiology

Milk & milk product

Công nghệ ezyme

Protein structure

Cheese processing

food-microbiology

Food preservation

Handbook of fruits and fruitprocessing

Bread science

Postharvest physiology of fresh cut tomato slices

chemical basis of life

Food chemistry

Beer fermentation

Carbohydrates

Food processing and preservation full

Analysis of milk

Dairy science and technology

Chemical changes in food during processing

Beer ingredients

Food freezing