Food production systems. A food production system has three parts. 1.Input: The different ingredients, materials, machinery and items which go into the.
3TC Company e-Restaurant lick to add Title 2 Contents Introduction add Title 1 Technique 3 Demo to add Title 4 Q & Add Title 5 Software.
CONCEPTUAL Concept: – A system that support interactive electronic menu system for restaurant/bar and coffee shop related businesses which is intended.
Blind/Team Sequencing Deal out cards so that each person gets at least two cards. Individually, the students put their “hand” of cards in sequential order.
