Annual Report 2011
Sustainable sweetpotato production and utilization in Orissa, India
Farmer practices and adoption of improved potato varieties in Kenya and Uganda.
Perspectives on partnership: A literature review
Manual on quality seed potato production using aeroponics
Hindsight and foresight about potato production and consumption.
Catalogue of orange-fleshed sweetpotato varieties for Sub-Saharan Africa
Catalogue of potato varieties and advanced clones.
Norma tecnica peruana: Papa y derivados
A Baseline study on potato seed production systems in Meghalaya and Nagaland states of Northeast India
A critical review of sweetpotato processing research conducted by CIP and partners in Sub-Saharan Africa
Farming in the city: An annotated bibliography of urban and peri-urban agriculture in Vietnam with emphasis on Hanoi.
Markets for fresh and frozen potato chips in the ASARECA region and the potential for regional trade: Ethiopia, Tanzania, Rwanda, Kenya, Burundi and Uganda.
Genetic Variation, Diversity and Genotype by Environment Interactions of Nutritional Quality traits in East African Sweetpotato
Training of Trainers' Module for Orange-Fleshed Sweetpotato (OFSP). Utilization and Processing
Healthy Eating for Mothers, Babies and Children. Facilitator Guide
CIP Annual Report 1986-87
Tackling Global Research Development: CIP’s Engagement Agenda
CIP Annual Report 2007
Procedures for chemical analysis of potato and sweetpotato samples at CIP’s Quality and Nutrition Laboratory