Internal Modified Atmospheres of Vegetales Frescos y Cortados

Effect of Homogenization Conditions on Properties of Gelatin–Olive Oil Compsite Films

Characterization of Biodegradable Films Prepared With Hake Proteins and Thyme Oil

Effects of Alginate Edible Coating on Preserving Fruit Quality in Four Plum Cultivars During Postharvest Storage

Cactus Mucilage Edible Film

Influence of Edible Coatings in Plum

Influence of Whey Protein Coatings in Plum

Effect of Beeswax Content on Hydroxypropyl Methylcellulose-based Edible Film

Art. a. Bartra

Edible Coatings to Incorparate Active Ingredients