Food and Beverage Control - BVHM - Semester II

Aperitifs - Presentation

Aperitifs

Unit Test-2 Answers

Papers 5

Food and Wine - Germany

On the Ball German Wines at a Glance

The Wine Bottle

Wines - Presentation

Wines - An Introduction (1.1 to 1.3)

Cheese - BVHM - Semester II

Water - BVHM - Semester II

Flat Fish - An organized info from Wiki and Google search