Revista Fotosíntesis No.10 > Celebración
Revista Fotosíntesis No.9 > Conciencia
Revista Fotosíntesis No.14> Transformación
Revista Fotosíntesis No.4 > Fuego
Revista Fotosíntesis No.13 > Abundancia
Enrichment of pomace olive oil in triterpenic acids during storage of “Alpeorujo” olive paste
Decrease of the IgE-binding by Mal d 1, the major apple allergen, by means of polyphenol oxidase and peroxidase treatments
Improvement of phenolic compound content in virgin olive oils by using enzymes during malaxation
Effect of refining on the phenolic composition of crude olive oils