Combined effect of MAP and active compounds on fresh blue fish burger
Production and Characteristics of Protein
Preparation and Characterization of a Protein Hydrolysate
Dietary vitamin A requirement of juvenile Amur sturgeon (Acipenser schrenckii)
Water-soluble vitamins in fish ontogeny
Journal Aquaculture Nutrition
Heavy metals in edible seaweeds commercialised for human consumption
Chemical Composition of Raw Fish
Assessment of metal element concentrations in mussel (M. Galloprovincialis) in Eastern Black Sea, Turkey
Effect of high-level fish meal replacement by plant proteins in gilthead sea bream (Sparus aurata) on growth and body/fillet quality traits
Assessment of heavy metals in sediments and aquatic organisms in West Lake (Ho Tay), Hanoi, Vietnam
Nutritional quality of African catfish Clarias gariepinus (Burchell 1822): a positive criterion for the future development of the European production of Siluroidei
Chemical and sensory quality changes of fish fingers, made from mirror carp (Cyprinus carpio L., 1758), during frozen storage (
Whey protein concentrate: Autolysis inhibition and effects on the gel properties of surimi prepared from tropical fish
Gelling properties and lipid oxidation of kamaboko gels from grass carp (Ctenopharyngodon idellus) influenced by chitosan
Characterization of fermented silver carp sausages inoculated with mixed starter culture
Changes in lipids, proteins and kamaboko forming ability of silver carp (Hypophthalmichthys molitrix) mince during frozen storage
Dietary Supplement Regulation
Production and Characterization of Casein Hydrolysates With a High
Effects of Limited Enzymatic Hydrolysis With Trypsin on The