Adapting
Otherwise
Bantry Fall Menu
Pushing Daisies
Optical analysis of the hyperfine structure of ^59Co in the region 4000–4300 Å
Pharmacokinetics of methylprednisolone acetate after intra-articular administration and subsequent suppression of endogenous hydrocortisone secretion in exercising horses
Environmental Microbiology || Medium for Differential Enumeration of Lactobacillus casei and Lactobacillus acidophilus From Lyophilized Mixed Cultures
Food Microbiology Protocols Volume 14 || Identification of Exopolysaccharide-Producing: Lactic Acid Bacteria A Method for the Isolation of Polysaccharides in Milk Cultures
Chondrogenic effects of exogenous retinoic acid or a retinoic acid receptor antagonist (LE135) on equine chondrocytes and bone marrow-derived mesenchymal stem cells in monolayer culture
Environmental Microbiology || Denaturing Gradient Gel Electrophoresis (DGGE) as a Fingerprinting Tool for Analyzing Microbial Communities in Contaminated Environments
Environmental Microbiology || An Analysis of Microorganisms in Environments Using Denaturing Gradient Gel Electrophoresis
Repurposing Reelin: The new role of radial glia, Reelin and Notch in motor neuron migration
Environmental Microbiology || Considerations to Avoid the Overestimation of Exopolysaccharides Produced by Lactic Acid Bacteria
Use of kinetic gait analysis for detection, quantification, and differentiation of hind limb lameness and spinal ataxia in horses
Evaluation of early cellular influences of bone morphogenetic proteins 12 and 2 on equine superficial digital flexor tenocytes and bone marrow–derived mesenchymal stem cells in vitro
Food Microbiology Protocols Volume 14 || Enological Characteristics of Yeasts
What Is Your Diagnosis?
Food Microbiology Protocols Volume 14 || Prediction of Prefermentation Nutritional Status of Grape Juice: The Formol Method
An introductory pharmacy practice experience using simulated patient care activities in a pharmaceutical care laboratory environment
Environmental Microbiology || Extracellular Hydrolytic Enzymes Produced by Yeasts