Th4_The Changing Asian Rice Economy and its Implications for the Development of the Rice Subsector in West Africa
Th4_Agricultural trade for food security in Africa: A Ricardian approach
Th4_Which Policy Strategy Will Enhance the Competitiveness of the Nigerian Rice Sector?
Th4_How accessibility to seeds affects the potential adoption of an improved rice based technology:
Th4_Has NERICA made any impact in Ghana?
Th1_Canopy temperature as field phenotyping trait for rainfed-lowland rice breeding program for drought tolerance
Th1_Gene Pyramiding to Improve Green Super Rice by Molecular Marker-assisted Selection
Th4_Transmission of rice prices from Thailand into West African markets
Th3_Adoption de la paille de riz traitée à l'urée et des blocs multinutritionnels à base de son de riz pour l'amélioration de l'alimentation des vaches allaitantes dans la vallée
Th3_PHYSICOCHEMICAL, SENSORY AND COOKING QUALITIES OF NOODLES PRODUCED FROM FIVE GHANAIAN RICE VARIETIES
Th3_Molecular features of protein and starch in African rice relate to their processing behavior
Th3_The Role of Rice in Changing Food Consumption Patterns in West Africa
Th3_Marketing du riz local aupres des consommateurs sénégalais par la labélisation
Th3_Starch digestibility and glycemic index of nine rice varieties in Nigeria
Th3_EFFECTS OF SOAKING AND STEAMING REGIMES ON THE QUALITY OF ARTISANAL PARBOILED RICE
Th1_Identifying Core Regions of the O. sativa Genome Controlling
Th1_PARASITE – a research program to support the African rice sector in dealing with parasitic weeds
The3_Effectiveness of Eucalyptus camaldulensis and Cymbopogon citratus essential oils in protecting rice stocks from Sitophilus oryzae and Sitotroga cerealella.
Th5_Rural media, agricultural technology adoption and productivity: Evidence from smallholder rice farmers in Burkina Faso
Making genetics work for Africa by increasing genetic gains in farmers’ fields