WRAP CONVEYORThe future of the food processing industry

What is a ”Wrap Conveyor?” • A FDA/USDA food quality approved belt

is “wrapped” to seal product in and keep contaminates out.

Composed of 3 parts Charge

”Wrapped” or closed part

3. Discharge.

It’s possible to charge or discharge at several places on the same belt.

The benefits of a ”Wrap” conveyor:

Stainless steel construction and FDA/USDA approved belt.

Protects product from contamination from foreign materials coming from outside.

Closed on the return belt so there is no waste under the conveyor.

Protects against cooling or warming of the material. Needs less space than standard conveyors Conveyor can curve, incline/decline without

discharging to another conveyor. Well suited for indoor or outdoor conveying. Reduces the risk of dust explosions

Ideal products for Wrap conveying

Raw materials Salt, sugar, spices, ice

Candy. Flour, grain, dough. Rice, coffee, beans, soy, nuts peas, corn Vegetables Meat Waste products from food production. Fish and shellfish Fish food Animal and pet food All kinds of powders and granulates.

Inside or Outside

Conveyor type

• WP50• WP100• WP150• WP200• WP250

Area needed

• 5 meter s• 10 meters• 17 meters• 45 meters• 60 meters

Curving ability

Maximumn angle 78°

Inclining or declining without discharging to another belt

High angle belt

Polished steel

”Wrap” vs. Standard conveyors.

Damage to cooked ingrediants

ease of washing

operating cost Layout Pollution

Wrap Conveyor ○ ○ ○ ○ ○

Screw Conveyor × △ △ △ △

Air Conveyor △ × × ○ ×

Trough Conveyor ○ ○ ○ × △

○ good △ small problems × real problems

Belt Cleaning.