Post on 07-May-2015
description
Food?
A Chef @ Home
Workspace Tour
Domestically Optimised
The Workspace:
Domestically Optimised
The Workspace:
Heart of the
workspace :
The Cooker
“Prep area”
“Plating up area”
(Shared Area)
“Cleaning down areas”
Organised By:Function [by area and object]
Frequency of use [by area and object]Food Hygiene standards
Cleanliness / Waste management
Cognitive Artefacts:Specification / recipe books
Layout and areas boundaries
Enhancements:Cupboard space:
Knifes and pans out on the sides to continue with the function and frequency flow
Recycling waste bin in one location
Space for menus/ recipes's