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Bujdoso Frissecco

•South Balaton (10,000 Ha) •5th biggest •Riesling, Italian Riesling, Chardonnay, Princess, Sauvignon Blanc •Merlot, Pinot Noir, Cabernet Sauvignon •80 Ha •400-450k bottles •2/3 white •Transylvania •Fat grape + Maiden •Mild, fruity, Muscat notes •Soft, easy to pair

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•22 traditional wine regions •2.6m hL of production, 0.7m hL export •65,000 Ha •6000+ producers •18th in the world, 8-9th in the EU •66% white, 28% red, 6% rosé •Blue Frankish, Kadarka, Portuguiser, Zweigelt (Red) •Italian Riesling, Muscat Lunel, Traminer, Furmint, Kéknyelű (White)

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Tasting!

Riesling Traminer

Sauvignon Blanc

Cabernet Sauvignon Pinot Noir

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Cezar Methode Classique Brut

•Doux (50g +) •Demi Sec (30 – 50g) •Dry (20 – 30g) •Extra Dry (10 – 20g) •Brut (6 – 10g) •Extra Brut (2 – 6g) •Brut Nature (0 – 2g) •Chardonnay (early)

•Croatia •Sensitive •High yields •Tropical, flowery, buttery, mineral

•Methode Classique (9 months) •8 g

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Laposa Pinot Gris 2012

•Badacsony (4,200 Ha) •Riesling, Italian Riesling, Blue Stem (Kéknyelű), Pinot Gris (Szürkebarát) •8 Ha, 40-45k bottles, 100% white •France (Alsace), Pinot family •Likes cool climate, early maturing, high sugar •Less intense, dried fruits, forest floor •Fresh, round, balanced, floral, tropical fruits, acidic (green apple) •Fresh fish (buttery sauces), fried calamari, aged gouda, young brie

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Laposa Riesling “Square” Cuvée 2012

•80% Rhine Riesling, 20% Italian Riesling •Italian Riesling:

•Mineral, Magnesium, bitter almonds •Acids, late maturing, high yields, stable quality, warm climate

•Rhine Riesling •Fresh, high acidity, late ripening, terroir-expressive •Apple, tree fruits, petrol note when aging, sweet wines •Versatile, fish, chicken, thai and chinese kitchen, salty food

•4g residual sugar, 8 months in oak

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Dúzsi Cabernet Sauvignon Rosé 2013

•Szekszard (6,000 Ha) •Blue Frankish, Kadarka, Cabernet Franc, Portuguiser, Merlot •Italian Riesling, Müller-Thurgau, Green Veltliner, Pinot Gris •35 Ha •200k bottles •Bordeaux grape (CabFran + SavBlanc) •High yields, adaptable, late ripening, thick skin (tannins, deseases) •Bell pepper, black berries •Rosé: balanced, summer fruits, strawberry, floral •Italian kitchen, salads, sushi, cold meats & on its own

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Cezar Merlot 2008

•South Balaton - Zala (6,000 Ha) •Blue Frankish, Cabernet Sauvignon, Zweigelt •Italian Riesling, Müller-Thurgau, Green Veltliner •100 Ha - 400k bottles •Bordeaux (Medoc), 3rd in the world •Thin skin, fragile, tolerant, ‘insurance’ •Moderate tannins, popular •Versatile, veal, pork, osso bucco •Reductive & Hungarian oak (7 months)

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Dúzsi Cabernet Franc 2010

•Bordeaux (3rd) •Tolerant •New home •Full bodied, tannic, rich, spicy •Black berries, plum, smooth, sweet wood •Ages well •Hungarian oak barrels (12 months)

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Barta Furmint – Muscat Lunel 2011

•Tokaj region 12,000 Ha •South facing, cooled by two rivers •Furmint (40%): late ripening, high acids, good aging

•Marzipan, blood orange, apricots, barley sugar

•Muscat Lunel (60%): old, Greek, thick skin, high sugar, early ripening, high acids

•Orange flower, grapes, spicy •Muscat in the nose, 82g sugar, 6g acid, pear, apple, balanced •Desserts, soft cheese, foie gras, on its own

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