Post on 10-Apr-2015
description
Wine and Cheese Tasting MenuInvite good friends over, let us help you select beautiful wines to
pair with your menu and give yourself a tour of the world through two of our favorite things – wine and cheese!
Our signature cheese display with homemade crackers, biscuits, bread, fruits, and nuts
Market salad - Arugula, sliced orange and radish served in a delicate phyllo cup with herbed cheese spread
Caprese Salad Skewers
Miniature brie-en-croute - warm bundles of brie tucked in homemade puff pastry with caramelized nuts and fruit
Brie and Brisket Quesadillas served with fresh salsa and guacamole
Fritos de Datiles Y Chorizo - Dates stuffed with chorizo and/or Manchego and wrapped in Bacon
Mini Montrachet pine-nut crusted tartlet served with seasonal fruit and toasted hazelnuts
Spanish Manchego cheese served on hazelnut toast canapes with quince
Goat cheese mousse served in handmade parmesan cups
Fresh figs served with blue cheese and wrapped with prosciutto (seasonal)
Mini English stilton and bacon cheesecakes on a cracker crust with pear-onion compote
Gorgonzola cheese fritters served with pear compote
Whipped "Delice de Bourgonne“ served on balsamic toasts with fresh fig-port compote
Maytag Blue cheese and Grape marbles rolled in toasted walnuts
Walnut-stuffed figs (Seasonal Only) with The Best Cheese Crackers
Reblochon (or Gruyere) toasts served with cinnamon-champagne apricots
Pecan-crusted goat cheese with quince compote
Gruyere on crispy oat rounds with thinly sliced apples
Cheese Gourgeres
Savory truffles - Herbed goat cheese, Foie gras and Smoked salmon rolled in assorted nuts
For Dessert
Mini Chocolate pots-de crème with orange whipped cream
Bite-size cheesecakes - On lemon-pepper cornmeal crusts with lemon confit
Sweet Ricotta fritters served dusted with sugar in an individual cone
Mini Chocolate-hazelnut tiramisu with mascapone cheese