OXFORD PUNCH 

1 Bottle Cognac1 Bottle Jamaican Rum

1/2 Bottle Creole Shrubb Rum1/2 Pint Sherry (Medium – Oloroso)

1 Bottle Capillaire 1 Bottle boiling Water

6 Glasses Calf’s-foot Jelly 6 Lemons

4 Sweet OrangesSugar Syrup

Recipe from Here’s How to Mix’Em,1933, London

OXFORD PUNCH 

1 Bottle Cognac1 Bottle Jamaican Rum

1/2 Bottle Creole Shrubb Rum1/2 Pint Sherry (Medium – Oloroso)

1 Bottle Capillaire 1 Bottle boiling Water

6 Glasses Calf’s-foot Jelly 6 Lemons

4 Sweet OrangesSugar Syrup

Recipe from Here’s How to Mix’Em,1933, London

OXFORD PUNCH 

1 Bottle Cognac1 Bottle Jamaican Rum

1/2 Bottle Creole Shrubb Rum1/2 Pint Sherry (Medium – Oloroso)

1 Bottle Capillaire 1 Bottle boiling Water

6 Glasses Calf’s-foot Jelly 6 Lemons

4 Sweet OrangesSugar Syrup

Recipe from Here’s How to Mix’Em,1933, London

OXFORD PUNCH 

1 Bottle Cognac1 Bottle Jamaican Rum

1/2 Bottle Creole Shrubb Rum1/2 Pint Sherry (Medium – Oloroso)

1 Bottle Capillaire 1 Bottle boiling Water

6 Glasses Calf’s-foot Jelly 6 Lemons

4 Sweet OrangesSugar Syrup

Recipe from Here’s How to Mix’Em,1933, London

OXFORD PUNCH 

1 Bottle Cognac1 Bottle Jamaican Rum

1/2 Bottle Creole Shrubb Rum1/2 Pint Sherry (Medium – Oloroso)

1 Bottle Capillaire 1 Bottle boiling Water

6 Glasses Calf’s-foot Jelly 6 Lemons

4 Sweet OrangesSugar Syrup

Recipe from Here’s How to Mix’Em,1933, London

AUTUMN FRUIT CUP

750ml Beefeater750ml Cup Mix **

500ml Lemon Juice250ml Gomme

300ml Fruit Puree500ml Prosecco

** Cup Mix3 Parts Dixons Double Diamond Tawny

Port 2 Parts Lillet Rouge2 Parts Cointreau1 part Framboise

1 part Orange Bitters1 Part Angostura

AUTUMN FRUIT CUP

750ml Beefeater750ml Cup Mix **

500ml Lemon Juice250ml Gomme

300ml Fruit Puree500ml Prosecco

** Cup Mix3 Parts Dixons Double Diamond Tawny

Port 2 Parts Lillet Rouge2 Parts Cointreau1 part Framboise

1 part Orange Bitters1 Part Angostura

AUTUMN FRUIT CUP

750ml Beefeater750ml Cup Mix **

500ml Lemon Juice250ml Gomme

300ml Fruit Puree500ml Prosecco

** Cup Mix3 Parts Dixons Double Diamond Tawny

Port 2 Parts Lillet Rouge2 Parts Cointreau1 part Framboise

1 part Orange Bitters1 Part Angostura

AUTUMN FRUIT CUP

750ml Beefeater750ml Cup Mix **

500ml Lemon Juice250ml Gomme

300ml Fruit Puree500ml Prosecco

** Cup Mix3 Parts Dixons Double Diamond Tawny

Port 2 Parts Lillet Rouge2 Parts Cointreau1 part Framboise

1 part Orange Bitters1 Part Angostura

AUTUMN FRUIT CUP

750ml Beefeater750ml Cup Mix **

500ml Lemon Juice250ml Gomme

300ml Fruit Puree500ml Prosecco

** Cup Mix3 Parts Dixons Double Diamond Tawny

Port 2 Parts Lillet Rouge2 Parts Cointreau1 part Framboise

1 part Orange Bitters1 Part Angostura

SUISSESSE

40ml Pernod20ml Noilly Prat

10ml Peppermint Syrup5ml Sugar Syrup25ml Egg WhiteLemon Twists

75ml Soda Water

AUTUMN FRUIT CUP

750ml Beefeater750ml Cup Mix **

500ml Lemon Juice250ml Gomme

300ml Fruit Puree500ml Prosecco

** Cup Mix3 Parts Dixons Double Diamond Tawny

Port 2 Parts Lillet Rouge2 Parts Cointreau1 part Framboise

1 part Orange Bitters1 Part Angostura

SUISSESSE

40ml Pernod20ml Noilly Prat

10ml Peppermint Syrup5ml Sugar Syrup25ml Egg WhiteLemon Twists

75ml Soda Water

SUISSESSE

40ml Pernod20ml Noilly Prat

10ml Peppermint Syrup5ml Sugar Syrup25ml Egg WhiteLemon Twists

75ml Soda Water

SUISSESSE

40ml Pernod20ml Noilly Prat

10ml Peppermint Syrup5ml Sugar Syrup25ml Egg WhiteLemon Twists

75ml Soda Water

SUISSESSE

40ml Pernod20ml Noilly Prat

10ml Peppermint Syrup5ml Sugar Syrup25ml Egg WhiteLemon Twists

75ml Soda Water

THE FASCINATOR

2 parts Plymouth

1 part Noilly Prat

Dash of Anis

1 Sprig of mint

Jimmy, Berkelman’s Hotel du Nord, Rouen FranceBarflies & Cocktails by Harry & Wynn, 1927

THE FASCINATOR

2 parts Plymouth

1 part Noilly Prat

Dash of Anis

1 Sprig of mint

Jimmy, Berkelman’s Hotel du Nord, Rouen FranceBarflies & Cocktails by Harry & Wynn, 1927

THE FASCINATOR

2 parts Plymouth

1 part Noilly Prat

Dash of Anis

1 Sprig of mint

Jimmy, Berkelman’s Hotel du Nord, Rouen FranceBarflies & Cocktails by Harry & Wynn, 1927

THE FASCINATOR

2 parts Plymouth

1 part Noilly Prat

Dash of Anis

1 Sprig of mint

Jimmy, Berkelman’s Hotel du Nord, Rouen FranceBarflies & Cocktails by Harry & Wynn, 1927

THE FASCINATOR

2 parts Plymouth

1 part Noilly Prat

Dash of Anis

1 Sprig of mint

Jimmy, Berkelman’s Hotel du Nord, Rouen FranceBarflies & Cocktails by Harry & Wynn, 1927

THE ARTISTS SPECIAL

1 part Compass Box Peat Monster1 part Lustau Manzanilla Sherry

½ part Lemon Juice½ part Groseille Syrup

Artists Bar, Rue Pigalle, ParisBarflies & Cocktails by Harry & Wynn, 1927

THE ARTISTS SPECIAL

1 part Compass Box Peat Monster1 part Lustau Manzanilla Sherry

½ part Lemon Juice½ part Groseille Syrup

Artists Bar, Rue Pigalle, ParisBarflies & Cocktails by Harry & Wynn, 1927

THE ARTISTS SPECIAL

1 part Compass Box Peat Monster1 part Lustau Manzanilla Sherry

½ part Lemon Juice½ part Groseille Syrup

Artists Bar, Rue Pigalle, ParisBarflies & Cocktails by Harry & Wynn, 1927

THE ARTISTS SPECIAL

1 part Compass Box Peat Monster1 part Lustau Manzanilla Sherry

½ part Lemon Juice½ part Groseille Syrup

Artists Bar, Rue Pigalle, ParisBarflies & Cocktails by Harry & Wynn, 1927

THE ARTISTS SPECIAL

1 part Compass Box Peat Monster1 part Lustau Manzanilla Sherry

½ part Lemon Juice½ part Groseille Syrup

Artists Bar, Rue Pigalle, ParisBarflies & Cocktails by Harry & Wynn, 1927

THE CORONATION CAFE ROYAL

3 parts Sweet Apple Gin 1 part Orgeat

1 part Lemon Juice1 part Kirsch

Dash Egg White

Invented by W.J.TarlingCafé Royal Cocktail Book, Coronation Edition,

1937

THE CORONATION CAFE ROYAL

3 parts Sweet Apple Gin 1 part Orgeat

1 part Lemon Juice1 part Kirsch

Dash Egg White

Invented by W.J.TarlingCafé Royal Cocktail Book, Coronation Edition,

1937

THE CORONATION CAFE ROYAL

3 parts Sweet Apple Gin 1 part Orgeat

1 part Lemon Juice1 part Kirsch

Dash Egg White

Invented by W.J.TarlingCafé Royal Cocktail Book, Coronation Edition,

1937

THE CORONATION CAFE ROYAL

3 parts Sweet Apple Gin 1 part Orgeat

1 part Lemon Juice1 part Kirsch

Dash Egg White

Invented by W.J.TarlingCafé Royal Cocktail Book, Coronation Edition,

1937

THE CORONATION CAFE ROYAL

3 parts Sweet Apple Gin 1 part Orgeat

1 part Lemon Juice1 part Kirsch

Dash Egg White

Invented by W.J.TarlingCafé Royal Cocktail Book, Coronation Edition,

1937

CLUBLAND

1 part White Port1 part Wyborowa Vodka

1 dash Angostura Bitters

Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937

CLUBLAND

1 part White Port1 part Wyborowa Vodka

1 dash Angostura Bitters

Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937

CLUBLAND

1 part White Port1 part Wyborowa Vodka

1 dash Angostura Bitters

Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937

CLUBLAND

1 part White Port1 part Wyborowa Vodka

1 dash Angostura Bitters

Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937

CLUBLAND

1 part White Port1 part Wyborowa Vodka

1 dash Angostura Bitters

Invented by A. Mackintosh Café Royal Cocktail Book, Coronation Edition, 1937

TOREADOR

2 parts Tequila Reposado1 part Apricot Brandy

1 part Lime Juice

Café Royal Cocktail Book, Coronation Edition, 1937

TOREADOR

2 parts Tequila Reposado1 part Apricot Brandy

1 part Lime Juice

Café Royal Cocktail Book, Coronation Edition, 1937

TOREADOR

2 parts Tequila Reposado1 part Apricot Brandy

1 part Lime Juice

Café Royal Cocktail Book, Coronation Edition, 1937

TOREADOR

2 parts Tequila Reposado1 part Apricot Brandy

1 part Lime Juice

Café Royal Cocktail Book, Coronation Edition, 1937

TOREADOR

2 parts Tequila Reposado1 part Apricot Brandy

1 part Lime Juice

Café Royal Cocktail Book, Coronation Edition, 1937