WHAT DO YOU EAT THERE?Cerić, Croatia
Toast with cheese
and ham
Cereal with milk
and chocolate
A sandwich break from
hard work and
homework...
Soup with homemade
noodles
Roasted chicken with
baked potatoes and
bacon and lettuce.
Spinach pasta with
tuna, carrots and
peas
Ena having crust-coated
chicken with mashed
potatoes and cabbage salad
Franka having
barbecue...
...and some
homemade pickled
ball peppers
Lucija likes her mum’s pie
so much...
...that she had to go back
for seconds!
Traditionally, red
beats and
cucumbers are
pickled in autumn.
Sarma - sour cabbage rolls filled
with minced meat and rice and
cooked in a spicy stew. Traditional
and Stjepan’s favourite.
Very yummy!
Water and orange juice
Making a special cake...
… The birthday cake!
Sweet pastry rolls
Fruit - three tangerines,
a grapefruit, a banana
Some popcorn,
corn and peanut
snack and
chocolate
In autumn we roast
chestnuts...
...we enjoy pumpkins...
...especially
pumpkin wedges
baked in the oven.
Sweet!
We roast the
pumpkin seeds also.
They make a great
snack!
Stretching the dough for Pita
Rolling the Pita and putting it in a pan
A freshly baked Pita
Matej enjoying the yummy Pita
Igor likes Pita, too.
Stjepan likes the pizza
bread his mummy
makes.
Speaking of pizza…
This one looks delicious!
Traditional Croatian dish -
Kulen; smoked spicy minced
pork meat.
Freshly made...
...and Kulen ready for munching!