Weights and Measures, Equivalents, and Equipment

By: Leah Hornyan

Culinary

Click to check answers

1/2

3

1

3

1

1/2

2 1/2

Type your answers in the box and then click the button to see if your answers are correct.

Click to check answers

Type your answers in the box and then click the button to see if your answers are correct.

1, ½

¼, 2

½, 4

¾, 6

1, 8

1, 16

1, 32

1, 32

1, 128

1

2, 4

Read the descriptions on the boxes and using your drawing tools pen, match up which piece of equipment you think could be hiding under the blue squares. Once your lines are drawn, switch your drawing pen back to the arrow tool and

click the boxes to revel the pictures of the equipment.

This item is used to mix and hold

ingredients in

These are usedto measure smallamounts of dry

or liquid ingredients

These are usedto only measuredry ingredients This is used to

scrap bowls orto fold

Ingredients in

This is used to measureliquid ingredients only

•Measuring spoons

•Measuring cups

•Glass liquid measuring cup

•Spatula

•Glass bowls

Type the name of the equipment and then click on the check answers box to revel the arrows pointing to the correct names of the equipment.

Sifter

Pastry Blender

Whisk

Turner/Flipper

PeelerCheck your answers

What piece of equipment is used to warm or melt heat sensitive items such as cheese, chocolate, or milk? (click on the picture that you think this describes)

CORRECT!!!A double boiler helps warm or melt

heat sensitive items such as cheese chocolate or milk.

Try Again!!

Using your drawing tools pen, draw circles around the pieces of equipment that would be used in order to make cookies? Check your answers when you are done by changing your drawing pen back to the arrow tool and clicking on the

‘Check your answers’ box.

Check your answers

Read the question and click on the piece of equipment that you think best answers the question.

Which item pictured below is used for

broiling?

Which item pictured below is used for

draining liquid from small fruits?

Which item pictured below is used for cutting/chopping

potatoes?

CORRECT

• A broiler pan, not a sauté pan, would be used on the top rack of the oven, and would be the correct choice to use when broiling foods in the oven.

CORRECT

• A strainer, not a colander, would be the best choice for draining liquid from a small piece of fruit

CORRECT

• A French or Chef’s knife, not a paring knife, would be the best knife to choose when chopping or cutting up potatoes.

Try Again!!