Post on 31-May-2020
WEEKDAY LUNCH MENU
AAPPETIZERSPPETIZERS
FRESH ROLLS...$6.50
Filled with shredded vegetables, tofu,
avocado and rice vermicelli wrapped
in rice paper, served with 54’s peanut sauce
STEAMED DUMPLINGS...$6.95
Steamed, filled with ground pork, shrimp, crab-
meat and chestnut, served with sweet soy sauce
Thai Curry Puff...$6.95 Classic vegetarian appetizer filled with potatoes in
curry spice, served w/ cucumber relish sauce
TOD MUN...$6.95
Thai favorite snack fishcake blend w/ Thai herbs
served with peanut & chili-cucumber sauce
SSOUPSOUPS ANDAND SSALADALAD
WONTON SOUP...$4.50
Minced pork & shrimp wontons
in a light chicken broth
TUM YUM SOUP...$5.00
A traditional favorite spicy lemongrass hot & sour
soup w/ mushroom, tomatoes and cilantro
With chicken or shrimp
TOFU SOUP...$4.50
A chicken broth with napa vegetable
GREEN PAPAYA SALAD...$6.95
Tossed with dried minced shrimp
garlic, hot chili, tomato and roasted peanut
PAD ROASTED CASHEW NUT WITH FRIED CHICKEN Chicken (dark meat) lightly battered then wok tossed with
onion, bell peppers, green onions in chili paste $14.95
BUTTERNUT SQUASH CURRY CHICKEN
Simmered in creamy red curry sauce topped with cashews and served with jasmine white rice $12.95
MOO PAH Slices of pork, stir-fried in red curry paste w/ basil,
baby corn, snow pea, Thai eggplant and peppercorn served with steamed jasmine white rice $11.95
SIAM FROM THE SEA Choice of tender scallops or jumbo shrimp
stir-fried w/ asparagus in garlicky light brown-sauce served with jasmine white rice $14.95
FARMER’S FRIED-RICE Fried rice with organic brown rice mixed with beef, egg, Chinese broccoli, tomato and scallion $12.95
CRISPY SOFT SHELL CRABS [WHALE-SIZE 2] Lightly battered & fried, dressed w/ your choice of sauce
served with jasmine brown rice $22
WOON-SEN PADTHAI WITH SHRIMP Wok-fried clear-noodles blended with egg, bean sprout, red tofu,
scallions and crushed peanuts $13.95
THAI STREET NOODLES Wide rice noodles stir-fried with squid,
chicken, egg and scallion in soy sauce $11.95
PATPONG FRIED-RICE Tossed in savory soy sauce mixed with light curry powder, jumbo shrimps, peas, carrots, and scallions, topped with
fried egg & crispy shallots $13.95
GROUND CHICKEN KAPRAO AND FRIED EGG Stir-fried with basil, onion, green beans in chili
garlic sauce served over steamed rice and fried egg $11.95
CRISPY PORK CHILI-BASIL Fried pork belly and wok tossed with bell peppers, onion and fresh basil, side with white rice $12.95
CRAB MEAT FRIED-RICE
Wok-fried rice blend with egg, soy and tomatoes $15.95
BBIGIG BBOWLOWL SSALADSALADS
ORIENTAL SALAD $10.95
Topped with your choice of Crispy Shrimp, Crispy Calamari, Grill Shrimp, OR Grill Chicken served over simple blend of fresh field greens with tomatoes and cucumber
dressed w/ ginger vinaigrette or peanut sauce dressing
FRESH MANGO AND CRIPSY SHRIMP SALAD...$12.95
A big bowl of garden vegetables, mixed greens, sweet mango and salt & pepper fried shrimp
served with ginger vinaigrette & spicy peanut dressing
THAI CHOPPED CHICKEN WITH AVOCADO SALAD...$11.95
Blend of fresh field greens tossed in a delicate ginger vinaigrette
CCHEFHEF’’SS RRECOMMENDATIONECOMMENDATION
Not all ingredients are listed in the menu. Please let us know if you have any food allergies.
NO MSG ADDED
Each Weekday Lunch Entrée $7.95, add a spring roll for only 99¢ more!
Served until 3PM. Excluding holidays. No substitute, please!!
WWWEEKDAYEEKDAYEEKDAY LLLUNCHUNCHUNCH SSSPECIALSPECIALSPECIALS
LUNCH HOT WOK
Served with your choice of chicken, pork,
fried tofu or mixed vegetables,
with steamed white rice.
FIERY KAPRAO—This fiery, delicious stir-
fried of chili, bell peppers, onion and fresh basil
GINGER LOVER—Stir-fried with baby ginger,
onion and fungus mushroom in our tasty ginger
sauce
SPICY CASHEWS—Stir fried with red chil-
ies, onion, water chestnut and crunchy cashews
in a mushroom sauce
SWEET & SOUR—Tossed with cucumber,
tomatoes, bell peppers and onions in sweet
and tangy sauce
PAD PHRIK KHING—Quick fried with string
beans, peppers in a red chili paste
STIR-FRIED BROCCOLI—Quickly stir fried in
light oyster sauce
RICE & NOODLES
Served with your choice of chicken, pork,
fried tofu or mixed vegetables.
PAD THAI—Stir-fried rice noodles with egg,
bean sprout, scallions and peanuts
DRUNKEN NOODLES—Stir-fried rice noo-
dles with red and green bell peppers, onions,
tomato and basil in fresh chili-garlic sauce
LAD NA—Wide rice noodles and Chinese broc-
coli stir-fired in gravy brown sauce
PAD SEE-EW—Wide rice noodles with Chi-
nese broccoli and egg stir-fried in black sweet
soy sauce
SIMPLE FRIED-RICE—Mixed with egg, soy and scallions.
CHILI-BASIL FRIED-RICE—Stir-fired with
bell peppers, onion and fresh basil in fiery chili
basil sauce
HERE’S THE FINE PRINT Not all ingredients are listed. Please alert your server if you have any food allergies. Consuming raw or
undercooked meats, poultry, seafood, shellfish or eggs may increase your risk of food borne illness, especially if you have certain medical conditions. Ask about our gluten-free options.
For your convenience, an 18% gratuity is added for parties of 6 or more. Gratuities, however, are discretionary. At Bangkok 54, we work as a team.
Gratuities will be shared by our servers with hosts, bus persons, food runners & bartenders.
We accept cash and most major credit cards. Sorry, no checks or traveler’s checks accepted.
DDESSERTSESSERTS
FRESH MANGO & SWEET STICKY RICE (Seasonal) $7.25
COOP CAFFÉ Topped with whipped cream $7.50
CHOCOLATE CHIP TWISTER Chocolate chip gelato swirled together with chocolate syrup, topped with co-coa powder, hazelnuts and whipped cream $7.50
CHOCOLATE TRUFFLE SWEET TREAT Choco gelato & caramelized hazelnuts covered with cocoa powder, served with berries sauce $7.00
CHOCOLATE LAVA CAKE Unbelievable rich chocolate cake with vanilla ice cream and whipped cream $7.50
CHEESECAKE WITH FRESH HOME-
MADE MANGO SAUCE Our favorite cheesecake covered with mango sauce & fresh mango $6.50
Dish of Ice-Cream Thai-Iced-Tea | Green Tea | Mango | Coconut Milk | Lychee Sorbet $5.50
SSMOOTHESMOOTHES & B& BEVERAGESEVERAGES
Virgin Pina Colada $4.00
Strawberry Daiquiri Virgin $4.00
Mango Smoothie $4.00
Thai Iced Tea or Coffee Served with half-half $2.50, with soy
milk $3.00
Hot Tea or Coffee $2.00
American Iced Tea $2.00
Illy Espresso 2oz. $3.00
Medium roast or Decaf
Café Latte, Cappuccino, Chai Latte Frothed with milk $3.75, with soy milk $4.25
Mango, Fresh Squeezed Lem-onades, Orange, Mango, Lychee, Coconut, Pineapple or cranberry $4.00/glass
Famous Blenheim Ginger Ale 12oz bottle $4.00
Bottled Still or Sparkling Water 12oz $2.25
CCOCKTAILOCKTAIL FFAVORITESAVORITES
Honeysuckle Nuestro te-quila, honey & lime juice $9.50
Mai Tai 54 Dark rum, light rum, triple sec & Chef’s secret blend of mai tai mix $10.50
Cosmo-Lychee
Vodka, cranberry juice & fresh lemonade $9.50
Perfect Patron
Margarita Patron silver te-quila, citronge liqueur with fresh squeezed lime/lemon juices $10.50
Blackberries Mojito
Bacardi, fresh squeezed b-berries & house mixes $9.50
Hibiscus Royale Cham-
pagne served with hibiscus flower in bottom of glass $9.00
Lychee Sunrise Rum, champagne, lychee & house mixes $8.50
Tokyo Rose Saké , Grey Goose, melon liqueur $8.50
7.2015