Menu for week of September 30-October 4Managed by CulinArt Group, St. Francis Preparatory is open for

Breakfast 7:15-10:15AM | Lunch 11:45 AM -3.00PMGloria Touma, General Manager|Phone: (718)423-8810 ext.262|Email: Gtouma@culinartinc.com

MON

DAY

WAKIN' UP Culinart Spanish OmeletCHEF'S TABLE Beef Stroganoff SIDES Italian Blend Vegetables Parslied NoodlesWRAPS WITH A TWIST Grilled Chicken Caesar Snack WrapTUSCAN BISTRO Greek PizzaFUZE PAN ASIAN Szechuan Chicken – Sweet and Sour Beef and Broccoli – Stir Fried Teriyaki Mixed VegetablesCITY GRILL Grilled Ham & CheeseQUIK PIK Arugula Salad with Red Tomato, Fresh Mozzarella and Balsamic Vinaigrette

TUES

DAY

WAKIN’ UPGOURMET FRIESHam and Cheese Crepe

CHEF'S TABLE Chicken Parmesan FriesSIDES Chicken Tender Bites, Tomato Sauce

and Mozzarella Cheese FriesWRAPS WITH A TWIST Italian Antipasto WrapTUSCAN BISTRO Sausage Calzone FUZE PAN ASIAN Teriyaki Chicken – Kung Pao Beef – Stir Fried Sweet and Sour Mixed VegetablesCITY GRILL Grilled Chicken Sandwich QUIK PIK Blueberry and Spinach Salad with Bacon, Blue Cheese and Dijon Vinaigrette

WED

NESD

AY

WAKIN’ UP WELLNESS WEDNESDAYS PROMOTION Whole Grain GoodnessHealthy Egg White Bagel

CHEF'S TABLE Caprese Salad BowlSIDES Cherry Tomatoes, Fresh Mozzarella,

Grilled Zucchini with Balsamic VinaigretteWRAPS WITH A TWIST Chef WrapTUSCAN BISTRO Buffalo ChickenFUZE PAN ASIAN Orange Sesame Chicken – Teriyaki Beef – Stir Fried Kung Pao Mixed VegetablesCITY GRILL Grilled Reuben SandwichQUIK PIK Big Fat Greek Pasta Salad

THUR

SDAY

WAKIN’ UP Buttermilk Pancakes CHEF'S TABLE Garam Masala Grilled Pork Loin

SIDES Green Beans with Mushrooms and Shallots

Yellow Rice

WRAPS WITH A TWIST Apple, Walnut, Cranberry Snack WrapTUSCAN BISTRO Spinach and Artichoke CalzoneFUZE PAN ASIAN Kung Pao Chicken – Szechuan Beef and Broccoli – Stir Fried Teriyaki Mixed VegetablesCITY GRILL Philly Style BurgerQUIK PIK House Salad with Parmesan & Balsamic Vinaigrette

FRID

AY

FEAST OF ST. FRANCISSCHOOL CLOSED

MENU SUBJECT TO CHANGE