Breakfast8:30am – 11:00am

Lunch12:00pm – 2:00pm

Supper5:00pm – 6:00pm

Main Meat Main Vegetarian Hot Snack Sides

Monday Pan seared Cumberland

sausage ring with sage & onion gravy

Farfalle pasta with a choice of creamy mushroom or red bean arrabbiata

sauce

Singapore chicken stir fried

noodles.

Creamy mashRosemary & garlic

Roasted carrot with mange tout

Tuesday Cod fillet with parsley sauce

Cheese potato and broccoli bake

Ultimate roast ham toastie with

fried egg & cheese sauce

Crushed baby potatoes

Braised peas with spring onion & dill

Wednesday Pork loin steak with braised onion &

stilton crumb

Pearl barley risotto with grilled goats

cheese basil & pine nuts

Chicken leg wrapped in

smoked bacon with red wine

jus

Cauliflower cheeseBubble & squeak

Steamed courgette

Thursday Old school dark ale cottage pie with vintage cheddar

mash top

Best Mexican club s/w with Houmas, spiced roots spicy Mexicana cheese avocado & more

Fish finger sandwich with rocket & tar tar

sauce

French friesSteamed broccoli

British Friday

Southern style fried chicken with homemade

ketchup tomato

Ratatouille lasagne bake

Braised feather blade with red pepper & white

bean sauce

Hand cut wedgesGrilled corn

Steamed potatoes

All around the world week 01.07.19

Available Everyday:

Jacket Potato BarSea Salt and Olive Oil Baked Jacket with Beans