VILLA PRIMA® Flatbread Recipes - Amazon Web...

Updated 4/7/2015

VILLA PRIMA®

Flatbread

Recipes

Contents

• Breakfast

• Salad

• Sandwich

• Flatbread

• Dessert

Breakfast

Flat Bread Breakfast Sandwich

Item Code Ingredients Weight

78735 Villa Prima® Flatbread 1 crust

Eggs, scrambled 2 large whole eggs

Sausage, cooked, crumbled ¼ cup

Hash brown potatoes, cooked 1/3 cup

Cheddar Cheese, shredded ¼ cup

Chives, chopped For garnish

Cooking Instructions 1. Grill one side of the Villa Prima® Flatbread. 2. Layer hash browns, scrambled eggs, sausage &

cheddar cheese on one half of the un-grilled side of the flatbread.

3. Garnish with chives and fold flatbread in half.

Product Specifications

Sku# 78735

Product Category Pizza

Day Part Breakfast/ Lunch/ Dinner

Case Size 48/4

Flatbread Scramble

Hash brown,potato’s ¼ cup

Eggs, scrambled 2 whole eggs

Bacon, cooked 3 slices

Cooking Instructions 1. Grill or Bake Villa Prima® Flatbread according to

package directions. 2. Cut flatbread in equal halves 3. Layer hash brown potato’s, scrambled eggs and bacon

on one half of the flat bread. 4. Top with remaining half of flat bread.

Sku# 78735

Case Size 48/4

Flatbread Bacon & Eggs

Breakfast potato’s, fried ½ cup

Peppers, assorted , roasted ¼ cup

Eggs, sunny side up 2 whole eggs

Cooking Instructions 1. Grill both sides of the Villa Prima® Flatbread. 2. Layer the breakfast potato’s, and roasted peppers on

the flatbread. 3. Slice bacon into 1 inch pieces. 4. Place the sunny side up eggs on potato’s & peppers. 5. Garnish with bacon.

Sku# 78735

Case Size 48/4

Stuffed Flatbread French Toast

78735 Villa Prima® Flatbread 2

Cream Cheese, softened 4 oz.

Powdered Sugar 2 Tbls

Vanilla 1/8 tsp

Fresh Fruit Garnish

Powdered Sugar Garnish

Cooking Instructions 1. Mix cream cheese, first amount of powdered sugar and

vanilla until smooth. 2. Spread mixture evenly over one to the flatbreads and top

with remaining flatbread. 3. Grill until cream cheese mixture is heated through and

flatbread is lightly brown. 4. Cut into wedges and garnish with fresh fruit and lightly dust

with powdered sugar.

Sku# 78735

Day Part Breakfast/ Lunch/Dinner

Case Size 48/4

Panini Breakfast Sandwich

Egg Whites, scrambled , cooked 4 egg whites

Peppers, assorted, roasted ¼ cup

Red Onion, roasted 2 Tbsp

Cooking Instructions 1. Cut Villa Prima® Flatbread in equal halves. 2. Grill flatbread in a Panini press. 3. Scramble eggs whites. 4. Add roasted peppers and red onion to cooked egg whites. 5. Place egg white & vegetable mixture between the layers of

grilled flatbread.

Sku# 78735

Case Size 48/4

Breakfast Flatbread with Two Eggs Sunny

Side Up, Fried Potato, Brie and Bacon

78735 Villa Prima® Flatbread 1 each

Fried Eggs, Sunny Side Up 2 each

Brie Cheese 2 ounces

Pesto 2 ounces

Bacon ¼ cup

Olive Oil 2 Tbsp

Scallion, Chopped 2 Tbsp

Chives, Chopped 2 Tbsp

Cooking Instructions 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 15 minutes or until edges turn golden brown. 3. Spread pesto sauce evenly over the top of the flatbread. 4. Top with eggs, potato and bacon. 5. Finish the flatbread with scallion and chive.

Sku# 78735

Day Part Lunch/Dinner

Case Size 48/4

Breakfast Flatbread

Hash brown potato’s, cooked ½ cup

Eggs, scrambled 2 whole eggs

Canadian bacon, grilled 3 slices

Chives, chopped For garnish

Cooking Instructions 1. Grill or bake Villa Prima® Flatbread according to

package directions. 2. Layer hash brown potato’s, scrambled eggs and

quartered slices of Canadian bacon on flatbread 3. Garnish with chives.

Sku# 78735

Case Size 48/4

Meat Lovers Breakfast Rolls

Canadian Bacon, cooked 2 slices

Sausage, cooked, crumbled ¼ cup

Cooking Instructions 1. Grill one side of the Villa Prima® Flatbread. 2. Place bacon, Canadian bacon & sausage evenly on flatbread. 3. Top with cheddar cheese. 4. Roll flatbread lengthwise. 5. Slice into bite size pieces. 6. Secure pieces with toothpicks if necessary.

Sku# 78735

Case Size 48/4

Caesar Salad with Buffalo Chicken

Romaine Lettuce, chopped 2 cups

Parmesan cheese, shaved 1/4 cup

Caesar Salad Dressing 1/4 cup

Buffalo Chicken, diced 4 oz.

Cooking Instructions 1. Grill Flatbread until light brown. Cool Flat bread. 2. Toss lettuce & salad dressing together until evenly coated. 3. Place salad blend on Flatbread. 4. Top salad with shaved parmesan cheese and buffalo chicken.

Sku# 78735

Case Size 48/4

Flatbread Salad

Green Lettuce & Spinach Mix 1 cup

Cherry tomatoes, cut in half 6 whole

Chicken breast, grilled, sliced 3 slices

Black Beans, rinsed & drained 1 Tbls

Whole Kernel Corn, drained 1 Tbls

Cooking Instructions

1. Fold the flatbread into a parchment lined French fry cone.

2. Fill each cone with lettuce mixture, tomato, corn, black beans and chicken..

3. Serve with your favorite salad dressing on the side.

Sku# 78735

Case Size 48/4

Roasted Beets, Rocket and Goat Cheese Flatbread,

Parsley Pesto

Roasted Beets, Large Dice 3 oz

Parsley Pesto 2 ounces

Arugula ¼ cup

Goat Cheese ¼ cup

Olive Oil 2 Tbsp

Cooking Instructions 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 15 minutes or until the bread turns golden brown. 3. Spread warm pesto sauce evenly over the top of the flatbread. 4. Top with goat cheese and bake for 2 minutes. 5. Top with beets and arugula. 6. Drizzle with pesto and serve.

Sku# 78735

Case Size 48/4

Roasted Green Tomato and Aged Cheddar

with Pesto, Arugula and Fresh Thyme

Roasted Green Tomatoes, Sliced 3 oz

Pesto Sauce 2 ounces

Cheese, Cheddar, Aged, Crumbles ½ cup

Green Onion, Chopped ¼ cup

Arugula ¼ cup

Olive Oil 2 Tbsp

Rosemary, Fresh, Chopped 1 Tbsp

Cooking Instructions 1. Brush flatbread with olive oil. 2. Add pesto and half of the cheese 3. Par bake at 375 F for 15 minutes or until the bread turns golden brown. 4. Top with fresh roasted tomatoes and remaining cheese. 5. Finish the flatbread with scallions and arugula.

Sku# 78735

Case Size 48/4

Veggie & Buffalo Chicken Salad

Lettuce, Field Greens 2 cups

Tomato, wedges 6 each

Cucumber, slices 4 - 6 each

Green Onion, chopped 2 Tbsp.

Blue Cheese vinaigrette 2 oz.

Buffalo Chicken, diced 4 oz.

Cooking Instructions 1. Grill Flatbread until light brown. Cool Flat bread. 2. Mix lettuce, tomato, cucumber & green onion together . 3. Top Flatbread with salad mixture. 4. Place Buffalo chicken on top of salad. 5. Drizzle blue cheese vinaigrette over salad or serve on the side.

Sku# 78735

Case Size 48/4

Sandwich

BLT Flatbread Sandwich

Mayo 2 tsp

Bacon, cooked 4 - 6 slices

Lettuce, shredded 1/2 cup

Tomato, sliced 4 slices

Cooking Instructions 1. Grill Flatbread until light brown. Cool Flatbread . 2. Cut Flatbread in half . 3. Brush each half with mayo. 4. Layer with lettuce, tomato and bacon. 5. Top with other half of Flatbread.

Sku# 78735

Case Size 48/4

California Turkey Club Flatbread Sandwich

Turkey Breast, thin sliced 3 oz.

Tomato, sliced 4 slices

Avocado, sliced 4 slices

Ranch Dressing 2 Tbsp.

Cooking Instructions 1. Grill Flatbread until light brown. Cool Flat bread. 2. Layer Turkey, bacon, tomato and avocado on one half

of the Flatbread. 3. Drizzle Ranch dressing over the filling. 4. Fold Flatbread in half .

Sku# 78735

Case Size 48/4

Cuban Flatbread Sandwich

Pulled smoked Pork 3 oz.

Ham, thin sliced 2 oz.

Swiss Cheese, sliced 2 slices

Dill Pickles, long sliced 3 - 4 slices

Coleslaw 1/4 cup

Cooking Instructions 1. Fill one half of the Flatbread with the pork, ham & Swiss

cheese. 2. Fold Flatbread in half. 3. Grill on griddle or Panini sandwich grill until cheese is

melted and meat is heated. 4. Open sandwich and top with dill pickles and coleslaw.

Sku# 78735

Case Size 48/4

Grilled Cheese Flatbread

Mozzarella Cheese, shredded ¼ cup Cooking Instructions

1. Evenly spread the cheese’s on the flatbread. 2. Roll the flatbread lengthwise. 3. Grill flatbread until cheese is melted and flatbread is nicely

browned. 4. Serve with tomato soup or your favorite soup or stew.

Sku# 78735

Case Size 48/4

Modern Cuban Flatbread Sandwich

Item Code

Ingredients Weight

78735 6.5x11” Flatbread 1 each

Smoked Ham, Sliced 3 oz

Roast Pork, Sliced 2 oz

Swiss Cheese, Sliced 2 oz

Bread & Butter Pickles 2 oz

Yellow Mustard 1 oz

Olive Oil ½ oz

Cooking Instructions 1. Pre-bake Flatbread that has been brushed with Olive Oil at

350F until lightly crisp and let cool 2. Spread Mustard onto Flatbread and then place sliced Ham,

Pork and Cheese on top 3. Layer Pickles and then fold over in half 4. Place Flatbread back in oven at 350 F until cheese is melted

and cooked through 5. Cut Flatbread into three triangles and serve

Sku# 78735

Product Category Flatbread

Case Size 48ct

Mini Chicken Flatbread Sandwiches

Green Lettuce & Spinach Mix 1 cup

Cherry tomatoes, cut in half 6 whole

Chicken breast, grilled, sliced 6 slices

Cooking Instructions 1. Cut the flatbread into 6 equal squares. 2. Fill each square with lettuce mixture, two tomato

halves and one slice of chicken.. 3. Fold each square into a triangle and secure with a

tooth pick. 4. Serve with your favorite salad dressing on the

Sku# 78735

Case Size 48/4

Flatbread

Asian Flat Bread

Ingredients Weight

78735 Villa Prima Flat Bread 1

Pizza Sauce 1 oz.

Mozzarella Cheese, shredded 1 ½ oz.

Tomato, plum, sliced 1 ½ oz.

Bell Pepper, red, diced 1 oz.

Shitake mushrooms, cooked, sliced ¾ oz.

Bamboo Shoots ¾ oz.

Water Chestnuts, diced ½ oz.

Mozzarella cheese, shredded ½ oz.

Hoisin Sauce 1 oz.

Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, tomato, pepper, mushrooms, bamboo shoots,

water chestnuts and cheese. 3. Bake at 350°F for 7 – 9 minutes in a convection oven. 4. Drizzle with Hoisin Sauce immediately after baking.

Sku#78735 Villa Prima Flat Bread

Product Category – Flat Breads

Day Part – Lunch & Dinner

Case Size - 48 – 6.5”x11”

Buffalo-Style Chicken Flat Bread

Ingredients Weight

Pizza Sauce 1 oz.

Chicken, cooked, diced 1 ¾ oz.

Buffalo Sauce ¾ oz.

Bleu Cheese, crumbled 1 ¼ oz.

Celery, chopped ¼ oz.

Scallions, sliced ¼ oz. oz.

Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese on top of the pizza sauce. 3. Toss chicken in buffalo sauce. 4. Spread chicken on flat bread. 5. Bake at 350°F for 7 – 9 minutes in a convection oven. 6. Top baked flat bread with bleu cheese, celery and scallions

immediately after baking.

Case Size - 48 – 6.5”x11”

Chicken & Feta Flatbread

Chicken, cooked, sliced ½ cup

Feta Cheese, crumbled 1/3 cup

Dried Cranberries 1/3 cup

Green Onion, sliced garnish

Cooking Instructions 1. Layer the cheese and chicken on the flatbread. 2. Bake at 350°F for 6 – 8 minutes until cheese starts to brown. 3. Remove from oven and top with dried cranberries and onion.

Sku# 78735

Case Size 48/4

Chicken Taco Flat Bread

Ingredients Weight

Pizza Sauce 1 oz.

Chicken, taco seasoned, cooked, shredded 2 ¾ oz

Onion, yellow, diced ¼ oz.

Corn, whole kernel 1 oz.

Bell Pepper, red diced 1 oz.

Mozzarella Cheese, shredded 1 oz.

Cilantro, fresh, chopped garnish

Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, chicken, onion, corn, bell pepper and second

layer of cheese. 3. Bake at 350°F for 7 – 9 minutes in a convection oven. 4. Garnish with chopped Cilantro immediately after baking.

Case Size - 48 – 6.5”x11”

Fish and Chips, Roasted Cod, Potato Chips,

Tartar Sauce with Celery Leaves and Chives

Roasted Cod, Flaked 3 oz

Tartar Sauce 2 ounces

Potato Chips 1 cup

Olive Oil 2 Tbsp

Celery Leaves 1 Tbsp

Chives 1 Tbsp

Cooking Instructions 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 15 minutes or until the bread turns golden brown. 3. Spread tartar sauce evenly over the top of the flatbread. 4. Top with cod, potato chips and celery leaves. 5. Finish with chive.

Sku# 78735

Case Size 48/4

Hawaiian Flat Bread

Ingredients Weight

Pizza Sauce 1 oz.

Canadian Bacon, sliced 2 ½ oz.

Pineapple, tidbits, drained 2 oz.

Mozzarella cheese, shredded 1 oz.

Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, Canadian Bacon, pineapple, and second

addition of cheese. 3. Bake at 350°F for 7 – 9 minutes in a convection oven.

Case Size - 48 – 6.5”x11”

Heirloom Tomato & Fresh Mozzarella Flatbread

78735 6.5x11” Flatbread 1 each

Heirloom Tomato, Yellow 3 oz

Heirloom Tomato, Red 3 oz

Fresh Mozzarella 5 oz

Basil, fresh ¼ oz

Olive oil ¼ oz

Balsamic Glaze ½ oz

Cooking Instructions 1. Pre-bake Flatbread that has been brushed with Olive Oil at

350F until lightly crisp and let cool 2. Slice Tomato approximately 1/4 “ thick and place onto

Flatbread 3. Slice Fresh Mozzarella and place in-between Tomato slices 4. Place Flatbread back in oven at 350 F until cheese is melted 5. Drizzle with Olive Oil, Balsamic Glaze and finish with torn Basil

season with a touch of Sea Salt & Cracked Black Pepper to taste

Sku# 78735

Product Category Flatbread

Case Size 48ct

Margherita Flat Bread

Ingredients Weight

Pizza Sauce 1 oz.

Tomatoes, plum, sliced 1 ¼ oz.

Mozzarella cheese, fresh, sliced 1 ½ oz.

Basil, fresh, shopped ¼ oz.

Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, tomato, fresh mozzarella cheese. 3. Bake at 350°F for 7 – 9 minutes in a convection oven. 4. Top with fresh basil immediately after baking

Case Size - 48 – 6.5”x11”

Mediterranean Flat Bread

Ingredients Weight

Pizza Sauce 1 oz.

Spinach, fresh, chopped ½ oz.

Red Onion, thinly sliced ¼ oz.

Feta Cheese, crumbled ¾ oz.

Black Olives, sliced 1 oz.

Olive oil ½ oz.

Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, spinach, red onion, feta cheese and black

olives. 3. Bake at 350°F for 7 – 9 minutes in a convection oven. 4. Drizzle with olive oil immediately after baking.

Case Size - 48 – 6.5”x11”

Mexican Taco Flat Bread

Ingredients Weight

Pizza Sauce 1 oz.

Ground Beef, taco seasoned, cooked, 2 oz

Onion, yellow, diced ¼ oz.

Tomato, diced ¾ oz.

Cheddar cheese, shredded 1 oz.

Avocado, sliced 2 ¼ oz.

Cilantro, fresh, chopped garnish

Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, ground beef, onion, tomato, and cheddar

cheese. 3. Bake at 350°F for 7 – 9 minutes in a convection oven. 4. Garnish with chopped Cilantro immediately after baking.

Case Size - 48 – 6.5”x11”

Mexican Flatbread

Guacamole ¼ cup

Queso Fresco Cheese, crumbled 1/3 cup

Mozzarella Cheese, shredded 1/3 cup

Tomato, diced 2 Tbls.

Jalapeno peppers, sliced ¼ cup

Cilantro, fresh leaves garnish

Cooking Instructions 1. Layer the guacamole, cheese’s and jalapeno

peppers on the flatbread. 2. Bake at 350°F for 6 – 8 minutes until cheese

starts to brown. 3. Remove from oven and top with diced tomato

and cilantro leaves.

Sku# 78735

Case Size 48/4

Potato Leek Flatbread with Bacon and Blue

Cheese

Roasted Baby Potatoes, Sliced 3 oz

Leek Béchamel 2 ounces

Blue Cheese Crumbles ¼ cup

Olive Oil 2 Tbsp

Bacon Pieces, Cooked ¼ cup

Chives 1 Tbsp

Cooking Instructions 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 15 minutes or until the bread turns golden brown. 3. Spread warm leek sauce evenly over the top of the flatbread. 4. Top with blue cheese and bake for 2 minutes. 5. Top with potatoes, bacon, celery. 6. Finish with chives.

Sku# 78735

Case Size 48/4

Philly Cheese Steak Flat Bread

Ingredients Weight

Pizza Sauce 1 oz.

Green Pepper, sliced 1 ¼ oz.

Onion, yellow ¼ oz.

Steak, cooked, sliced 1 ½ oz.

American Cheese, shredded ¾ oz.

Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese , pepper, onions, steak and American Cheese

on the flat bread. 3. Bake at 350°F for 7 – 9 minutes in a convection oven.

Case Size - 48 – 6.5”x11”

Smoked Salmon Flatbread

Cream Cheese, softened 8 oz.

Capers, drained 2 Tbsp

Smoked Salmon 3 thin slices

Red Onions, sliced For garnish

Cooking Instructions 1. Grill or Bake Villa Prima® Flatbread according to

package directions. 2. Mix capers and cream cheese. 3. Spread cream cheese mixture evenly on cooled

flatbread. 4. Top with smoked salmon. 5. Garnish with slice red onion rings.

Sku# 78735

Case Size 48/4

Smoked Salmon with Dill Cream Sauce,

Celery, Chives and Fried Lemons

Salmon, Cold Smoked, Flaked 3 oz

Dill Sauce 2 ounces

Celery Leaves ¼ cup

Fried Lemon Slices 3 each

Dill, picked 6 each

Chive 2 Tbsp

Olive Oil 2 Tbsp

Parsley/lemon garnish 1 each

Cooking Instructions 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 15 minutes or until the bread turns golden brown. 3. Spread warm dill sauce evenly over the top of the flatbread. 4. Top with salmon, celery and lemon. 5. Finish with chive and dill.

Sku# 78735

Case Size 48/4

Spicy Thai Chicken Flat Bread

Ingredients Weight

Pizza Sauce 1 oz.

Chicken, Thai seasoned, cooked, shredded 2 oz.

Cabbage, shredded ½ oz.

Green Onion, sliced ¼ oz.

Peanuts, roasted 1 oz.

Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, chicken, cabbage. 3. Bake at 350°F for 7 – 9 minutes in a convection oven. 4. Top with onions and peanuts immediately after baking.

Case Size - 48 – 6.5”x11”

Spinach Artichoke Flat Bread

Ingredients Weight

Pizza Sauce 1 oz.

Spinach, fresh, chopped ½ oz.

Artichoke, marinated, chopped 2 oz.

Feta Cheese, crumbled 1 ½ oz.

Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, spinach, artichoke, and feta cheese. 3. Bake at 350°F for 8 – 10 minutes in a convection oven.

Case Size - 48 – 6.5”x11”

Sweet Chili Chicken Flat Bread

Ingredients Weight

Pizza Sauce 1 oz.

Chicken, teriyaki seasoned, cooked, diced 2 ¼ oz.

Green Onion, sliced 2 oz.

Mozzarella Cheese, shredded 1 oz.

Sweet Chili Sauce 1 oz.

Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, chicken, green onion and second addition of

cheese 3. Bake at 350°F for 7 – 9 minutes in a convection oven. 4. Drizzle with Sweet Chili Sauce immediately after baking.

Case Size - 48 – 6.5”x11”

The Ploughman’s Flatbread, Steak, Roasted

Root Vegetables, Tomato Jam

Roasted Flatiron Steak, sliced 3 oz

Tomato Jam 2 ounces

Roasted Brussels Sprouts

Roasted Carrot

Roasted Potato

Roasted Parsnips

Roasted Red Onion 1 cup

Arugula ¼ cup

Scallions 2 Tbsp

Olive Oil 2 Tbsp

Cooking Instructions 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 15 minutes or until the bread turns golden brown. 3. Spread warm tomato jam evenly over the top of the flatbread. 4. Top with roasted vegetables. 5. Top roasted Flatiron steak. 6. Finish with scallions.

Sku# 78735

Case Size 48/4

Tomato & Three Meat Italian Flatbread Salad

Romaine Lettuce, shredded 2 cup

Tomato, wedges 6 each

Roasted Garlic chips 2 Tbsp

Feta Cheese, crumbles 3 Tbsp

Italian Sausage, crumbles 1 oz.

Pepperoni, slices 1 oz.

Hard Salami, slices 1 oz.

Balsamic Vinaigrette 2 oz.

Cooking Instructions 1. Grill Flatbread until light brown. Cool Flat bread. 2. Toss all remaining ingredients together until evenly coated

with dressing. 3. Place salad on Flatbread.

Sku# 78735

Case Size 48/4

Traditional Sunday Supper Leftovers, Corned Beef,

Roasted Potato, Cabbage, Rutabaga, Mornay Sauce

Roasted Potatoes, Smashed 3 oz

Corned Beef, Diced 2 ounces

Cabbage, Sautéed ½ cup

Rutabaga, Roasted ¼ cup

Olive Oil 2 Tbsp

Mornay Sauce 2 oz

Green Onion, Chopped 2 Tbsp

Fresh Thyme, Chopped 1 Tbsp

Cooking Instructions 1. Brush flatbread with olive oil. 2. Par bake at 375 F for 10 minutes. 3. Spread mornay sauce evenly over the top of the flatbread. 4. Top with potato, corned beef , cabbage and rutabaga. 5. Put back in the oven for 10 minutes. 6. Finish the flatbread with scallions, thyme and celery leaf.

Sku# 78735

Case Size 48/4

Veggie Flat Bread

Ingredients Weight

Pizza Sauce 1 oz.

Spinach, fresh, chopped ¼ oz.

Onion, diced ¼ oz.

Mushrooms, sliced, sautéed ¾ oz.

Green bell pepper, diced 1 oz.

Provolone Cheese, shredded 1 oz.

Baking Instructions 1. Top Flat Bread with pizza sauce 2. Layer cheese, spinach, onion, mushrooms, peppers and

provolone cheese. 3. Bake at 350°F for 6 – 8 minutes in a convection oven.

Case Size - 48 – 6.5”x11”

Dessert

Grilled Fruit Flatbread

Apples, sliced ½ cup

Peaches, sliced ½ cup

Pineapple, chunks ½ cup

Strawberries, halved ½ cup

Vegetable oil 2 tsp.

Cinnamon sugar 2 Tbls

Cooking Instructions 1. Place apples, peaches and pineapple in a heated

saute pan and cook until all fruits are tender. 2. Brush flatbread with vegetable oil and coat with

cinnamon sugar mixture. 3. Bake flatbread at 350° F for 6-8 minutes, until

flatbread becomes crisp. 4. Top flatbread with cooked fruit and garnish with

strawberries.

Sku# 78735

Day Part Breakfast/ Lunch/Dinner

Case Size 48/4

Cinnamon Sugar Flatbread Chips

Vegetable Oil 2 tsp.

Cinnamon Sugar 1 cup Cooking Instructions 1. Brush both sides of flatbread with vegetable oil. 2. Cut flatbread into desired shapes 3. Bake at 350°F for 8 – 10 minutes until crispy & light brown. 4. Remove from oven and toss hot chips in cinnamon sugar

mixture until evenly coated. 5. Serve with ice cream and fresh fruit.

Sku# 78735

Case Size 48/4

VILLA PRIMA® Flatbread Recipes - Amazon Web...

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