VALENTINE’SDAY MENU

FIRST CRUSHLove Potion - Cherry Tomato & White Balsamic Tatin (V)

courgette & basil salad

Flame of Love - Duck Liver Parfaitred onion marmalade, toasted brioche

Kiss on the Lips - Smoked Salmoncrispy capers, horseradish cream, crostini

All the Pretty Things - King Prawn Cocktailselection of prawns, marie rose sauce, granary bread

SECOND CRUSHCupid's Hope-Spring Lamb Cutlets

parmesan crust, pomme puree, red wine jus

Be Mine-Roasted Fillet of Salmonbuttered asparagus, dressed watercress, hollandaise

My Funny Valentine - Smoky Beetroot & Goat's Cheese Tatin (V)tomato, white wine, garlic, rocket

His-n-Hers favourite - 10oz Sirloin Steaktwice-cooked chips, baked field mushroom, peppercorn sauce, onion rings

THIRD CRUSHSoft Love - Eton Mess

strawberries, meringue, whipped cream

In The Mood of Love- Sticky Toffee Puddingserved with vanilla ice cream

It's a Match - Raspberry Crème Brûléeserved with shortbread biscuits

Mezzanine level | T: 0207 300 3210 | E: pjha@stgiles.com SAGE & CHILLI RESTAURANT

Ext . 3210 from your room | @sageandchi l l i ldn

2 Courses and a glass of Perrier-Jouet Champagne £15.95

3 Courses and a glass of Perrier-Jouet Champagne £17.95