Uncorking Microbrews! Hosted by Jennifer Herzog, Herkimer County Community College

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Uncorking Microbrews! Hosted by Jennifer Herzog, Herkimer County Community College. The webinar will start promptly at 2:00 PM EST Enable your speakers: -click on the dropdown arrow next to the speaker icon (top of screen) -click “Unmute my speakers” and your speaker icon should turn green - PowerPoint PPT Presentation

Transcript of Uncorking Microbrews! Hosted by Jennifer Herzog, Herkimer County Community College

Uncorking Microbrews!Hosted by Jennifer Herzog, Herkimer County Community College

The webinar will start promptly at 2:00 PM EST

Enable your speakers:-click on the dropdown arrow next to the speaker icon (top of screen)-click “Unmute my speakers” and your speaker icon should turn green-adjust the presentation volume by clicking on the dropdown arrow next

to the speaker icon and clicking “Adjust speaker volume”

You will be able to communicate with Jen and the other participants by typing in the chat box in the lower right-hand side of the screen

Use the “Raise your hand” button at the top of the page and click the dropdownto agree or disagree during various points in the presentation

Warm-up Assignment:While we are waiting for everyone to join, please visit the links in the “While

You are Waiting” box! Click a link title, then click “Browse To.”

For technical issues, please contact Lyndsey Van Druff lvandruff@asmusa.org or 202-942-9322

ASMCUEMay 16-19, 2013The Inverness Hotel & Conference CenterEnglewood, Colorado

Kelly A. GullManager, Faculty ProgramsAmerican Society for Microbiology

Introduction to ASMCUE

ASMCUE 2013Steering Committee

Local Organizer

Aimee BernardUniversity of Colorado, DenverDenver, CO

Local Organizer

Timberley Roane University of Colorado, DenverDenver, CO

Chair

Todd PrimmSam Houston State UniversityHuntsville, TX

Vice Chair

Mary MawnEmpire State CollegeSaratoga Springs, NY

Abstract Review Chair

Robyn PuffenbargerBridgewater CollegeBridgewater, VA

Microbrew Review Chair

Jennifer HerzogHerkimer County Community CollegeHerkimer, NY

ASMLeadership and Staff

Coordinator, Faculty Programs

Michelle SloneASMWashington, DC

Chair, ASM Education Board

Neil BakerOhio State University (retired)Ocean City, MD

Chair, ASM Committee on Undergraduate Education

Sue MerkelCornell UniversityIthaca, NY

Director, ASM Education Department

Amy ChangASMWashington, DC

Manager, Faculty Programs

Kelly GullASMWashington, DC

ASMCUE Program“Blending Science and Education” Plenary Lectures Science Sessions Pedagogy Sessions Resource Sessions  New! Assessment Tools Sessions Microbrew Symposia Poster Session Topical Meal Sessions Exhibit Program

Who Attends ASMCUE?ASMCUE 2012 – 336 attendees

45-50% First-time attendees 40% Masters and doctoral institutions 35% Undergraduate institutions 25% Community colleges 6% International 50% Teaching > 10 years 87% ASM members 20% ASM General Meeting attendance

Who/What Do Participants Teach?

Students• 75% Biology • 55% Nursing • 25% Non-majors

biology • 15% Microbiology• 15% Doctoral/medical

microbiology

Courses• 52% Introductory

microbiology• 66% Introductory

biology• 43% Upper division

microbiology/biology• 13% Human anatomy

and physiology

Promoting ScholarshipPoster Presentations Microbiology & biology education research Demonstration of a scientific problem

(hypothesis and/or statement of problem, methods used, results and conclusion)

Assessment of student learning required Abstracts published in Journal of Microbiology

& Biology Education34 presentations in 2012

Microbrew Sessions Best practices/favorite laboratory or classroom

activity No assessment required 15-minute “chalk talk” oral presentation

42 presentations in 2012

Location

A - Denver International Airport (DEN)B – The Inverness Hotel and Conference CtrC - Colorado Convention Center

A B ~30 milesB C ~17 miles

Fees & asm2013ASMCUE Early Reg Fees: $699 ASM Member; $799 Non-member

Hotel: $110 per night plus tax; attendees can stay on through asm 2013

Transportation to downtown Denver: complimentary hotel shuttle to light rail; Dry Creek Station – 40 min to Convention Center stop; $8.00 round trip

Saturday evening: “Field Trip” to asm2013 Opening Session and Reception; Transportation provided; New! $20 Fee

(211 attendees in 2012)

Sunday at asm2013: One-day complimentary registration May 19th only; Transportation not provided

(174 attendees in 2012)

ASMCUE 2013 TimelineJanuary 1, 2013Conference Registration Opens February 1, 2013Abstract Submission Deadline

February 8, 2013Travel Award Submission Deadline

February 15, 2013Microbrew Abstract Submission Deadline

March 15, 2013Early-Bird Registration Deadline

April 12, 2013Conference Registration Closed

  May 16-19, 2013ASMCUE

May 18-21, 2013ASM General Meeting

How many of you think using fun

technology is a good way to jump start your audience?

(I hope it worked…)

Happy New Year!

Uncorking Microbrews!Hosted by Jennifer Herzog, Herkimer County Community

College

Today I’m going to be reviewing an ASMCUE session called

Uncorking Microbrews

Even though you have no live microphone, please post comments in the chat box and I will respond to you all at

breakpoints.

Let’s start by taking a poll!

How many of you have attended a Microbrew session before?

What is a Microbrew?

Important Points:

Oral sessions are limited to 15 minutes

Assessment and data analysis are not required

PowerPoints and other technology are discouraged(think: “chalk talks”!)

MERKEL, S.. The Development of Curricular Guidelines for Introductory Microbiology that Focus on Understanding. Journal of Microbiology & Biology Education, North America, 13, feb. 2012. Available at: <http://jmbe.asm.org/index.php/jmbe/article/view/363>. Date accessed: 10 Jan. 2013

Writing A Microbrew Abstract

Step 1: Select your topic

Choices are wide openThink about authentic classroom/lab/out of class activitiesPresentations on products for purchase are NOT acceptable

Step 2: Create your abstract

Go to the ASMCUE website to submit online

Let’s See an Example!

Student-Created Microbiology Lab Exercises from Primary Source Literature – A Laboratory Activity N.T. Barden. Massachusetts College of Pharmacy and Health Sciences, Boston, MA.

In an upper division microbiology course (Advanced Microbiology) students perform various laboratory exercises beyond those typically found in introductory microbiology level courses.  The exercises for these upper division students come from a variety of sources ranging from commercial laboratory manuals, the instructor’s research interests, ASM’s Microbe Library, and primary literature sources.  For the most part, students perform the laboratory exercises as directed, collect the data, and submit lab reports without ever thinking about or questioning the origins of the exercises.  Prompted by a genuine question from a student of “where do you get these exercises?”, the class was challenged to create suitable lab exercises using primary literature sources from ASM journals.  Students were assigned to work in teams of 3 or 4 and were directed to select a research article from the list provided or were given the choice to find their own article of interest.  The activity had them prepare an appropriate lab exercise based on the primary source article complete with an introduction, a section of materials and methods, the specific lab instructions that the class must follow, data collection, and interpretation of the results.  So far, students have created and led successful lab exercises for the isolation of Chromobacterium species from soil and the characterization of their violacein pigment, the isolation of Thermus aquaticus from domestic and commercial hot water sources, and the inhibition of swarming on various culture media by Proteus vulgaris.  Currently under development by this year’s class are exercises on E. coli chemotaxis, the use of a 96-well plate and plate reader to perform an antibiotic assay, and the use of cold shock to release periplasmic enzymes from Gram-negative bacteria.  Examples of the student created lab exercises will be provided. Core Concepts: Structure, Impact of microorganisms

Evaluation of Abstracts

Performed by the Microbrew Abstract Review Committee

The following rubric is used for evaluation:CRITERIA High…...Medium……Low

5 4 3 2 1StructureThe submission is clear, well-written and organized. 

         

RelevancyApplicant has demonstrated how their work can enhance student learning outcomes.

         

OriginalityApplicant has demonstrated original/creative thought in their submission. 

         

TOTAL RATING: _____________

RECOMMENDATION: ________ Accepted ________ Not Accepted

ADDITIONAL COMMENTS:

Important Points

You will receive abstract dispositions BEFORE the registration deadline for ASMCUE.

You may be given the chance to revise and resubmit your abstract if the reviewersthink the idea is interesting but needsclarifying.

Presenting a Microbrew

Sessions are moderated by facilitators15 minutes (12 presenting + 3 for Q&A)Handouts encouraged – Authors provideDon’t rely on technology – no PowerPointsInteraction with the audience is encouragedChalk talks!!

Final Exam Time!

Any Questions?